A combination of a croissant and a muffin a cruffin is a delicious combination. This dessert has a cinnamon sugar coating on layers of sourdough pastry. Enjoy with a cup of coffee or tea!
Sourdough crepes are simply very thin sourdough pancakes. They are made from batter that is thinner than pancake batter, but the process is similar to making sourdough pancakes. They can be served with a wide variety of sweet and savory fillings and toppings.
Dive into the magical world of citrus sourdough cardamom buns, where delicate flavors meet creamy cardamom and the aroma transforms your home into a festive haven.
This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.
This homemade sourdough bread has cheddar cheese and pickled jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.
These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.
This showy sourdough brioche is rich and buttery, and yet unbelievably light and soft due to the addition of a cooked flour and milk (tangzhong) mixture. A mixer fitted with a dough hook attachment is used to knead the dough. I call this a master recipe because the dough can be used for many applications!
This upgraded grilled cheese recipe is going to be your new favorite meal! Sweet fresh figs, jammy caramelized onions and crispy bacon all layered between two slices of sourdough. Sweet, salty and so delicious!
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Homemade kombucha flavored with blueberries and basil.
Rich, buttery, and slightly sweet. Perfect for any celebration!
Don't throw away your sourdough discard! Use it to make these delicious Sourdough Cookie recipes.
These sourdough cardamom buns are a must-try. A sweet, sticky, and delicious Swedish treat, glazed with a mouth-watering brown sugar and cardamom glaze.
If you want to learn how to score your sourdough and create beautiful designs to elevate your bread, here are five tips to help with your sourdough scoring!
I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]
Chocolate centers inside a delicious flaky and buttery croissant dough. A great special occasion pastry!
This sourdough bread is packed with jalapeño flavor and complemented by sharp cheddar cheese throughout the bread. Baked till golden brown and it makes the most beautiful crust, great with soup, hotdish or use it in a grilled sandwich yum!
My recipe or process how to make a Sourdough "Focaccia Garden" was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer day I decided to join the Focaccia Garden trend and make one for myself. Eh voila, as they say down my way, I present my latest sourdough recipe for my Sourdough "Focaccia Garden". I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread needs holes in it, which a well-bred sourdough will give you. All you need to make this stunning Focaccia Garden is 500g of proved bread dough, preferably sourdough, lots of olive oil, herbs, vegetables, spices, salt and TIME! I have shared all the ingredients I used when making this particular Focaccia Garden, but you must let your creative side take over and use any seasonal ingredients that are available locally.
These sourdough cardamom knots are mouth-watering delicious. Filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center. Good luck eating just one!
These sourdough brownies are rich, fudgy, and loaded with chocolate. The sourdough discard has extra acidity that gives the brownies a deeper flavor and helps them stay moist for days. Melting the butter with the sugar helps give the brownies a shiny top and chewy center. This recipe is a great way to use some of that sourdough discard and make some of the best brownies ever.
Sourdough isn't hard to work with but I do believe it is an art. Try this easy artisan sourdough loaf or boule for yourself.
A Fancy Farm Food, this ravioli is delicious and perfect for a special occasion!
This sourdough loaf is full of fall flavor. The pumpkin, brown sugar, and cinnamon blend together; providing an almost caramel like pumpkin taste.
A combination of a croissant and a muffin a cruffin is a delicious combination. This dessert has a cinnamon sugar coating on layers of sourdough pastry. Enjoy with a cup of coffee or tea!
Tender and delicious ribbons of naturally leavened brioche dough and sweet filling make sourdough babka a real treat.
A combination of a croissant and a muffin a cruffin is a delicious combination. This dessert has a cinnamon sugar coating on layers of sourdough pastry. Enjoy with a cup of coffee or tea!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
These rolls combine the tangy flavor of sourdough with the rich, velvety goodness of chocolate. Ribbons of chocolate and fluffy sweet dough topped with a smooth chocolate syrup makes these sourdough chocolate rolls perfect for the chocolate lover in your life. This dough for the recipe is leavened using sourdough starter. If you’re not sure what sourdough starter is, check out my How to Make a Sourdough Starter post to learn all about it.Sourdough leavened goods have long rise times. Take a look at my Sample Bakers Schedule before you begin so you have a better idea on when to start and how to plan ahead.
Dill and White Cheddar Sourdough Bread
If you want to learn how to score your sourdough and create beautiful designs to elevate your bread, here are five tips to help with your sourdough scoring!
I recently discovered the perfect way to incorporate tahini to my sourdough baking. The nuttiness of sesame makes this loaf irresistible!
These filled sweet pastries are the perfect treat to celebrate the holidays or other special occasions. Enjoy with a cup of coffee or tea!
