My recipe or process how to make a Sourdough "Focaccia Garden" was borne of a slight obsession I have with all the amazingly creative and artistic decorated bread loaves you see on Instagram and other social media platforms. So, one rainy summer day I decided to join the Focaccia Garden trend and make one for myself. Eh voila, as they say down my way, I present my latest sourdough recipe for my Sourdough "Focaccia Garden". I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread needs holes in it, which a well-bred sourdough will give you. All you need to make this stunning Focaccia Garden is 500g of proved bread dough, preferably sourdough, lots of olive oil, herbs, vegetables, spices, salt and TIME! I have shared all the ingredients I used when making this particular Focaccia Garden, but you must let your creative side take over and use any seasonal ingredients that are available locally.