Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!
Flaky, buttery sourdough croissants are one of the most decadent sourdough recipes ever. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll.
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. No yeast is required, and it's easy!
31 amazingly easy sourdough discard recipes to use when you need to use up your sourdough discard. There are so many great options!
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand mixer required! They are akin to what you would find at a bakery but with all the benefits of sourdough with a long fermentation.
Adding cinnamon and raisins to sourdough bread takes your everyday loaf up a notch. Cinnamon Raisin Sourdough Bread makes the best toast, especially when you add a pat of butter or a slathering of jam!
Baking sourdough can feel intimidating, but this easy overnight sourdough bread recipe is pretty foolproof and perfect for beginners!
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. No yeast is required, and it's easy!
These strawberry sourdough bagels are so soft and chewy, naturally sweet, and bake up beautifully! The best part is, they're easy to make and PERFECT for spring.
My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.
It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!
This recipe will help you make the fastest sourdough bread recipe ever!
This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.
Light and tender strawberry sourdough cake made with sourdough discard and topped with fresh strawberries. Top with freshly whipped cream and you have the most delicious and easy cake for any occasion.
5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.
This seeded multigrain bread is full of whole grain goodness, long fermented benefits of sourdough with its signature tang, as well as the nutty, wholesome flavor from all of the seeds. Sesame, pumpkin, hemp hearts, and sunflower seeds are all woven throughout the loaf and roasted across the beautiful, crunchy crust.
If you have an active sourdough starter, then you can make the world's best sourdough pizza recipe. It's so simple that you may never eat take-out pizza again!
This sourdough focaccia is everything! Light, soft, fluffy, airy, and so easy to make. This bread has so much flavor on its own, or can be enhanced with fresh herbs, garlic or cherry tomatoes. Serve on its own or turn into the best sandwich.
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
How and when to make additions to sourdough bread as you explore the world of flavored sourdough. Find out the best flavors to add to sourdough.
Easy recipe for the best fudgy sourdough discard brownies. These sourdough brownies are amazing! They are easy to make too!
Quick, easy and delicious these sourdough blender crepes can be whipped up in no time. Use up your sourdough discard and make delicious crepes. You're going to love them!
Come get inspired with 20 delicious ideas for sourdough add-ins - including goodies to mix into your dough or add as toppings to focaccia.
Perfect for those "What do I do with leftover sourdough discard?" moments, this sourdough quickly brings a fun twist of blueberries and lemon zest, turning it into a dessert-like treat that will surely impress. This Lemon Blueberry Bread offers a refreshing, moist texture with just the right touch of richness, striking a perfect balance in flavors.
Everything you need to know about sourdough scoring patterns, methods that work, tools you want to use and how to use them.
These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!
a delicious light and airy loaf of sandwich bread, 100% naturally leavened with sourdough
These strawberry sourdough bagels are so soft and chewy, naturally sweet, and bake up beautifully! The best part is, they're easy to make and PERFECT for spring.
Look how pretty! 😍 🌸
A sourdough bread perfect for beginners. This delicious recipe has a soft chewy crumb and crusty exterior. All you need is a few ingredients, some time, and patience.
Light, fluffy and tender, these sourdough brioche burger buns are perfect for homemade burgers. You won't be buying burger buns at the store anymore once you've made these! Made with 100% sourdough, these homemade brioche burger buns are incredible.
Homemade Sourdough Tortillas are the best by far. They are full of flavor, soft, and such an easy recipe to make with no additives.
These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.
31 amazingly easy sourdough discard recipes to use when you need to use up your sourdough discard. There are so many great options!
