This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.

The spooky season is finally here, so it's time to start looking for recipes that can help you prepare the best table with the treats that nobody wants to miss. Our recommendation is that you try to make the fantastic Spanish buñuelos recipe that we will present to you in this article. Adults and children love these fritters, and the best part is that they are super easy to make.

Very early on Saturday, with my husband still in a deep slumber, I snuck out of bed, put on my thickest pair of socks and tiptoed down to the kitchen. I held my breath as I passed the guest room, …

Spanish Dishes have been prepared with foods being the same as they were several hundred years ago. Spanish Desserts are world famous and have been copied in many cultures. Probably the most eaten food in

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.

Let the feasting commence.

Croquetas are a popular Spanish-style appetizer with a rich, ultra-creamy filling studded with pieces of salty ham that spill out when you bite into the delicate, shatteringly crisp breadcrumb coating.

Poached Cod in Saffron Broth with Spanish-Style Chorizo with potatoes

This Authentic Spanish Patatas Bravas Recipe is the real deal. Loaded with Spanish flavor and super easy to make. The perfect tapas appetizer.

Skip those complicated recipes. This easy, Spanish chicken recipe features chicken legs braised with a few simple ingredients like tomato and citrus so you can enjoy the flavors of Spain without a ton of effort. Serve with a simple saffron rice and the optional chocolate picada sauce for the ultimate Spanish meal.

Create a Mediterranean feast at home with our favourite recipes, from twists on the classic paella to garlicky seafood and jamón croquetas

These Spanish-Style Eggs with Roasted Potatoes are the truly the ultimate breakfast recipe. Easy to make + Vegetarian & Gluten Free.

From garlicky razor clams to patatas bravas, Spain's famous little plates pack lots of flavor. Check out these Spanish tapas recipes.

Catalan-Style Spinach: a quick, healthy and flavorful spinach side dish.

Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.

Spanish style eggs are full of flavor, simple to make and perfect for breakfast, brunch or dinner. Serve with tortillas, potatoes or rice.

Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

These Spanish Potatoes with Aioli, known in Spain as Patatas Alioli, are packed with flavor, easy to make and done in just 30 minutes.

Thanks to Cabot Cheese for sponsoring this Passover post. All opinions stated herein are entirely my own. Enjoy this recipe for a gluten-free Tortilla Espanola with Cheddar – perfect for Passover or any time of year! Passover will be here in just a few weeks. This eight-day festival, which commemorates the Jews’ exodus from Egypt in...Read More »

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds.

These Spanish Vinegar & Oil Potatoes, known as Papas Aliñas, are filled with flavors, easy to make and done in just 30 minutes. Vegan Recipe.

Chef José Andrés’ recipe for Asturias’ regional dish.

When it comes to decadently rich desserts, crème brûlée takes the, well, cake.

In humid autumn days, which fortunately doesn't happen here very often, I fancy warming, one-pot meals that help me forget for a few hours about this unbearable, damp chill. The whole process of preparation the meal fills the kitchen with warmth and aroma of frying garlic and lightly toasted smoked paprika that stimulate the senses, warm my body and give me energy. One of this kind of dishes is popular in Catalonia and Valencia suquet - fish stew with aromatic sauce and vegetables. Was invented by fishermen who were trying to made the most of unsold fish or seafood while preparing their everyday meals. Traditional suquet, apart from fish or seafood, also includes potatoes, tomatoes and smoked paprika, which give the dish a characteristic red colour. The basis of this fish stew is rich in flavor fish broth prepared from fish heads and bones. Fish, which I added to today's stew is mackerel, which intense flavor harmonizes perfectly with very simple, but incredibly aromatic sauce of tomatoes and paprika. Ingredients (serves 2): 1 fresh mackerel 2 potatoes 1 small sweet potato 300 g grated tomatoes 1 garlic clove 1 teaspoon smoked paprika 1 teaspoon flour 200 ml fish broth half a cup of frozen peas (optional) sprig of parsley salt and pepper 3 tablespoons olive oil alioli sauce: 1 garlic clove a pinch of coarse sea salt 2-3 tablespoons of olive oil Method: Cut the head and the tail off the mackerel. Cut along the belly and remove the insides using your hands or a spoon. Rinse under cold water to remove any blood. Cut the mackerel into 3-4 equal pieces. Heat 2 tablespoons of olive oil on a frying pan. Add chopped garlic and fry for a few minutes. In the meantime, peel the potatoes and the sweet potato. Cut them into cubes and add into the pan, season with salt and mix. Add finely chopped parsley and the fish stock. Simmer for about 15 minutes. On a separate pan heat 1 tablespoon of olive oil. Add the paprika and the flour, fry for a few seconds, being careful not to burn them and then add the tomatoes. Fry until the water from tomatoes evaporates. Transfer the sauce to the potatoes with stock, stir and cook for 2 minutes. Add the pieces of mackerel and peas (optional), cover and cook for about 5 minutes, or until the potatoes are tender and the fish is opaque and flakes easily away from the backbone. Season with salt and freshly ground pepper. Serve with a bit of alioli sauce. the alioli sauce: Put chopped or crushed garlic into a mortar. Add salt and mix well until combine. Then, add the olive oil in a thin stream, stirring continuously. The mixture should thicken as you continue to stir it. It should be slightly thinner than commercial mayonnaise. Enjoy !!!

These Spanish Deluxe Potatoes have an incredible melt-in-your-mouth texture, they´re packed with flavors and done in just 40 minutes.

Spanish food is one of my favorite types of foods. There's something so delicious and fresh whenever I'm ordering tapas or getting a traditional Spanish dish at a restaurant.

This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes, Chorizo, Spanish Manzanilla Olives, Green Onions and it's covered with a very flavorful dressing made from Spanish Sherry Vinegar, Extra Virgin Olive Oil, Garlic, Mustard and two types of Spanish Smoked Paprika (sweet and hot). The potato salad is then finished with some chopped parsley for that extra kick of freshness. There's no mayo in this salad so it can hold up very well at the outdoor parties.

Crema Catalana is a Spanish traditional dessert often served during the Saint Joseph festivities. It is like a créme brûlée with a Spanish touch.

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. For US cup measures, use the toggle at the top of the ingredients list.

Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that’s slow-cooked to perfection.

Some of the best Spanish dessert recipe choices are out focus today. Last year, the town of San Sebastián was named the best place to go for food in the

Refreshing and ready in minutes Spanish Calimocho is the perfect summer cocktail. Also known as Rioja libre, this red wine spritzer is an easy and inexpensive drink that anyone can make.

This Spanish Baked Fish with Potatoes is easy to make, packed with flavors and promises to be the best baked fish recipe ever.

This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla. This recipe is part of a budget family batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard. If you are cooking this recipe outside of the meal plan, you will only need half the potatoes. Each serving provides 515 kcal, 26.4g protein, 50.7g carbohydrate (of which 7.9g sugars), 20.9g fat (of which 8.6g saturates), 9.2g fibre and 0.86g salt.