Chinese cuisine boasts a delightful array of desserts, and the Mini Chinese Sponge Cake is a perfect example. These airy, spongy cakes, known as “Ma Lai Gao,” offer a blend ... Learn more
Dive in a delightful twist on a classic treat with this Strawberry Twinkie Cake! Combining the beloved sponginess of Twinkies with the creamy richness of vanilla pudding and the burst of freshness from juicy strawberries, this dessert is sure to please.
9 tips guide on how to make Cake Spongy is curated after compiling the knowledge of expert bakers and is presented in an easy-to-follow form.
I have been captivated by this Spongy Banana Cake (from Wen's Delight here ) the first time I saw it. It seems this cake is very popular ...
This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!
A moist and spongy Blueberry Lemon Cake. It is so easy to make, tasty and full of juicy blueberries!
Chocolate sponge cake that is super light, fluffy & soft. This cake can be used as a base for black forest cake or any other desserts that call for chocolate sponge. This recipe yields a 6 inch cake.
This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :) Yield: one 6" or 15 cm cake Mould size: 6" diameter, 3" height Baking temperature: 170 degree Celsius for 40 minutes with upper heating coil; 150 degree Celsius for 20 to 30 minutes with both heating coils. Ingredients All ingredients in room temperature Using nett 60g Omega 3+6 egg 3 egg yolks 蛋黄 30g beaten egg 蛋液 35g salted butter 有盐牛油 50g cake flour, sieved 低筋面粉，过筛 50g condensed milk 炼乳 3 egg whites 蛋白 40g fine sugar 细砂糖 Directions 1. Line a 6" round cake mould with parchment paper at the base. 2. Mix egg yolks with beaten egg. Set aside. 3. Heat butter till small bubbles start to appear at the bottom of the melted butter. 4. Pour the flour into the hot melted butter. Fold to mix with a spatula. 5. Add in the condensed milk to combine. 6. Add the (5) to (2). Cover and set aside. 7. Beat egg white till frothy, for about 30 seconds. Add in the sugar, in 3 batches. 8. Beat at medium high speed at the start and reduce to low speed towards the end of the process. Beat the meringue till almost reaching the stiff peak stage. The standing meringue has a slight dip at the tip. 9. Scoop about 1/3 of the meringue into the yolk batter at (6). Fold to mix. 10. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter. 11. Pour the batter into the 6" round cake mould. Lightly bang the cake mould a few times to remove any trapped air bubbles in the batter. 12. Place the cake pan in a tray of 1cm-deep hot water. Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. The original recipe which uses eggs of 50 to 55g in weight, suggested 20 minutes. However, the eggs I used have a weight of about 60g, so I extended the baking time to 30 minutes. If the cake brown too fast, cover it with an aluminum foil. End of baking. Oven temperature and baking duration may differ based on individual oven. 13. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period. Then let them cool down on a cooling rack for about 15 ~20 minutes, or till the cake slightly shrink away from the wall of the cake mould. While the cake is still warm, runs a silicon spatula along the edge of the cake. Remove the cake from the cake pan and cool down on a wire rack. This is to prevent accumulation of moisture at the base of the cake. You may want to dry up the sides of the cake by keeping it in the warm oven for about 15 minutes. Turn on the oven to 90 degree Celsius for 2 minutes. 14. Slice the cake and enjoy :) The cake tastes nicer after keeping in the fridge for about 2 hours :P Recipe adapted from the wonderful sharing by http://xingfuzhiwei.blogspot.sg/2015/01/blog-post_23.html?m=1 with great appreciation <3
I have been captivated by this Spongy Banana Cake (from Wen's Delight here ) the first time I saw it. It seems this cake is very popular ...
This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!
The recipe makes one tall 9-inch cake or two 8-inch cakes. Bake at 340F/170C.
Craving a moist and tender pound cake infused with the zesty tang of key lime? Look no further because this is the recipe for you. The strong citrus flavor elevates the spongy pound cake, making it the perfect dessert to enjoy with a cup of freshly brewed tea.
This matcha mushi-pan recipe is delicious and so easy to make. Mushi-pan is a light spongy cake which is perfect for children's snacks. They don't contain any butter or oil, so you can enjoy them without worrying too much about the calories!!
Vanilla Sponge cake is the basic cake for a birthday cake, it has a mild flavor and its texture is soft and spongy.
If you're in search of a dessert that's both refreshingly tangy and delightfully light, look no further than this Lemon Sponge Cake recipe.
This is by far the best vanilla sponge cake I've baked & I still can’t get over its awesomeness! A cake so moist & spongy can only be a reality in our dreams!
Pão de ló is one of the most popular cakes in Portugal. This simple light and spongy cake dates back to the 1700s. It's a perfect companion to an evening coffee or tea.
Dive into this Japanese hojicha Cake roll, where the soft, airy cake meets a creamy blend of bold tea, transporting you straight to your favourite afternoon sip in dessert form.
wikiHow article about How to Make a Spongy Chocolate Cake.
Looking for a cake recipe that is easy to prepare? Try this quick and easy recipe for a soft, spongy yet moist German Marble cake.
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Strawberry Sponge Cake is light and refreshing summertime dessert. If you are not a a fan of a dense and heavy cake, then this recipe is a winner. Fluffy, moist, spongy cake base, made with just 4 ingredients, strawberry filling and whipped cream cheese frosting are the perfect combination of textures and flavours.
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9 tips guide on how to make Cake Spongy is curated after compiling the knowledge of expert bakers and is presented in an easy-to-follow form.
