Small sprig motifs gained popularity in the 1760s and remained in fashion until about 1815, after which they gave way to papers with larger scale repeats. A reproduction of this pattern (discovered in Ipswich, Massachusetts) was commissioned by the Smithsonian Institution for use in the 1760s parlor of the Choate House at the National Museum … Continued
Britain's best food writer has delicious ideas for the most succulent part of the pig
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, Wisconsin
Recipe video above. The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise! Taught to me by an English chef, learned from his days working in pubs and restaurants in the UK. (See note 4)Some recipes will have you just bake the sausages from raw, but your gravy will be much tastier if you start with sausage drippings. So sear your sausages first!
“Sprig after meeting Marcy for the first time in Marcy at the gates”
silky smooth + flavorful manchego & brown butter whipped potatoes servings: 6-8
Our Beef Bourguignon recipe is layered with rich, delicious ingredients. Carrots, mushrooms, red wine, tomato paste, chicken broth, pearl onions, thyme sprigs, and thyme leaves flavor cubed boneless chuck roast.
Celebrate all things Cymru with this cheerful cheese and onion cake
This fresh and vibrant citrusade recipe is the perfect pick-me-up. Whole lemons, oranges and limes are blended together with a touch of ginger, sugar and water, then served over ice with a few sprigs of fresh mint and sliced fruit to garnish.
Find best quick and easy recipes to cook at home on a budget.
These Vegan Meatball Bahn Mi sandwiches are chock full of pickled veggies and fresh cilantro sprigs, then topped with a creamy sriracha sauce. Perfection in a bun!
Khao soi is a fragrant coconut milk based soup that hails from Burma. Try this vegan, gluten-free recipe made from all pantry staples!
Ingredients to serve 4
Ceramicist Hitomi Hosono (previously) creates porcelain vessels layered in hundreds of leaf sprigs and other botanical forms. These monochromatic elements are based on plants Hosono encounters during walks through East London’s greenery. “It is my intention to transfer the leaf’s beauty and detail into my ceramic work,” she explains, using it as my own language to weave new stories for objects.” Her technique is inspired by Jasperware, a type of stoneware covered in thin ceramic reliefs invented by Josiah Wedgwood in the late 18th century. More
This is the sort of dish you want on a chilly evening. It s hearty and warming, requires just 10 minutes prep and then the oven does the rest.
Traditional German food is the best - but what can you expect if you're visiting Munich or Nuremberg? Get info on all the best eats, with full descriptions!
Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Very few ingredients are needed!
