Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
How to make Vegan Spring Rolls
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.
These incredibly crisp and juicy spring rolls are the perfect snack to serve at your next party. It's a huge crowd pleaser and incredibly easy to put together.Once you make homemade spring rolls, there's no going back!
These spring rolls make a great snack, appetizer, or light meal. They're vegan and gluten free, and to make it peanut free you can substitute almond butter or sun butter.
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.
Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.
Dessert spring rolls are the perfect way to end any meal. With a crispy shell and a sweet filling, they're sure to be a hit with everyone at the table.
A healthy, pretty and delicious dish, perfect for a summer picnic or gathering, using edible flowers.
A healthy and deliciously FUN dinner! SHRIMP AND AVOCADO SLRING ROLLS! These protein packed, gluten free and keto rolls are a great way to get your kids (or picky eater) to eat their veggies! And don’t forget the AMAZING peanut dipping sauce! YUM! #recipe #dinner #paleo #glutenfree #food
Ultra crispy on the outside and packed with veggies, these Chinese-style spring rolls are sure to hit the spot!
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this Chinese spring roll starter is sure to satisfy everyone!
How to make Mini Spring Rolls
Makes 8-10 rolls
A colorful treat for spring time! Filled with healthy veggies and fruits, and colorful rice noodles
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
These Fresh Spring Rolls are perfect when you're looking for a light lunch, a fun appetizer, or just a delicious way to beat the heat. Bursting with a medley of vibrant vegetables, tender vermicelli noodles, and crispy tofu strips, all wrapped up in delicate rice wrappers and served with a zesty peanut sauce.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!
These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
