Ssam D

Roast turkey breast gets the Korean ssam-style treatment with a sweet jujube date relish, and spicy-sweet roasted squash ssamjang.

Famous Momofuku's bo ssam recipe - Slow roasted pork shoulder! The pork is super tender, moist, and the meat falls off the bone! A perfect party food!

Miss Hangrypants. A food/recipe blog about a hungry med student cooking her way through school.

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone.

Grab the complete list of recipes for everything you'll need to put together the perfect Bo Ssam Dinner Party with sides, mains and cocktails.

Graphic Design, Branding, Adobe Photoshop, Adobe Illustrator

Graphic Design, Adobe Photoshop, Adobe Illustrator

We finally start our New York Thanksgiving series. I guess it took me longer than I thought to get through all those Japan posts at the beginning of 2014! This is the first post in the series detailing meals from my trip to New York in November 2013.I am a huge fan of anything from...Read More »

Ssam sol is used to make Hot Bo(single layer bojagi). First, fold seam line(1/4inch) using the bone folder. Put two folded seam parts tog...

쌈무 - SSam Mu (Pickled Korean Radish Slices) **No cook easy fast brine recipe**1 Korean RadishBrine:2 cups water2 cups white vinegar1/3 cup sugar + 2 tbsps1/4...

This traditional slow-cooked pork dish is a nice way to feed a group: Everyone can create their own combinations using the pork as a base, accompanied by the special ssam and scallion/ginger sauces, fresh vegetables and kimchi.

올위드쌈은 동탄 신도시에 위치한 월드 쌈 뷔페입니다. 쌈 음식을 캐주얼하게 풀어내어 전 연령층 모두 합리적인 가격에 다양하고 맛있는 음식을 즐길 수 있는 곳입니다. 인테리어 회사 디자인다나함에서 인테리어를 맡아 내추럴하고 따듯한 공간을 연출하였습니다.

고기, 김치, 청양고추, 쌈장