Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish.
There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.
We packed as many crunchy veggies into this stir-fry as we could. There are no wrong vegetables for this dish! If you've got mushrooms, green beans, radish, or cabbage - toss it in! This recipe is a great way to use up any veggies you've got in the fridge.
Ready for another Chinese style recipe? This is one of my favorite dishes. As a kid, I did not like eating vegetables, but this was one ex...
Cambodian lemongrass ginger chicken stir fry filled with chicken, lemongrass, fresh ginger, lemon juice, lime juice, fresh cilantro, red chili & garlic!
This Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!
This oyster mushroom and vegetable stir fry is healthy, delicious, and vegan!
Make this spicy, authentic Szechuan hoisin stir fry beef recipe in less than 20 minutes!
How to stir-fry Napa cabbage and with quail eggs is a Chinese cabbage recipe that's vegetarian
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
Tender, juicy meat! Clingy, glossy sauce!
Extra Saucy Stir Fry with Sesame Peanuts and all the fresh garden vegetables...simple, quick, and so full of flavor!
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With egg and three kinds of mushrooms, you won't miss the meat!
Roasting a whole turkey is just a vehicle for making a delicious fried rice the next day. This fried rice is the kind of fried rice you'd get at your grandma's house, a bite full of savory comfort with a nod to Thanksgiving.
You’ll find Korean rice cakes in all kinds of shapes and sizes—from long cylinders to thin, oblong rounds. While their flavor does not change according to shape, textures do. Thin rice cakes work well for this stir-fry, as they quickly absorb flavors and soften into crispy, chewy coins.
Cook beef in small batches so wok maintains a high temperature and the outside of the beef seals.
This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine makes this steak and scallion rice cake stir-fry the best!
Stir-Fried Cellophane Noodles with Enoki Mushrooms
Crunchy, tart, and slightly sweet pickled daikon radish is the perfect refreshing palate cleanser for spicy food. This super easy recipe is a beautiful flavor booster in your refrigeration to jazz up all kinds of dishes. Try this fantastic contentment on graining bowls, tocos, and stir fry.
Quick and filling meal or can be served as side dish
Singapore is a foodie paradise. It is not exaggerating to say that eating is part of the Singapore Spirit. Since we will be celebrating National day in a month's time, I thought it would be nice to write about some of the must-eats in Singapore. Here's my list of 10 Things to Eat in Singapore. For
Discover the beauty of Filipino food — a cuisine bound to become a staple in your kitchen.
"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the coast to start their journeys abroad, and so their noodle dishes combined both meat and seafood with vegetables, along with whatever noodles they found in their adopted lands. It’s a simple recipe that tells an amazing story." Adam Liaw, Destination Flavour China
Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.
A FLAVORFUL veggie-packed Tofu Stir-Fry that comes together in just 20 minutes! Gluten-free, plant-based, and perfect for weekdays.
This sweet and sour stir fry recipe is not like your Chinese take out. It's not gooey and cloying, but bright, fresh, with lots of veggies and cashews!
Here’s a quick guide to bean-thread noodles, also known as cellophane or glass noodles — how to buy and prepare, with links to recipes.
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.
A favorite noodle-based stir fry with silky rice noodles, bright and crunchy broccoli, toasted cashews, quick-marinated crumbled tofu, and pan-seared onions tossed in a feisty chile-boosted soy sauce.
We gathered our favorite recipes from Lucas Sin, featuring dishes like sticky rice, wontons, stir-fried greens, seared tofu, and soy sauce chicken.
Hi guys! Today, I’m sharing delicious Korean Nakji Bokkeum which is Korean Spicy Stir-fried Small Octopus! Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You…
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Crispy, tender, thinly sliced marinated scotch fillet steak in a sweet and sour sauce, what more could you want in a midweek meal? With a sweet yet savoury tang from the humble tomato sauce, just throw in any vegies of your choice and have this tasty stir-fry on the table in 30!
