German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!
Following my popular Stollen recipe I was asked for a recipe for Gluten Free Stollen Bites so I’ve adapted my recipe so that everyone can enjoy gluten free Stollen Bites that can also be made dairy free and vegan too.
I love making many of these special loaves to give away for the holidays. They also freeze well, so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Dairy-free and vegan stollen recipe filled with marzipan, dried fruit, and nuts. The fruit and nut mixture has to soak overnight, so complete that step the night before you plan to make the stollen.
Gluten-free stollen bites recipe - a festive treat that's easy to make and you'd never know they're Coeliac-friendly and wheat-free.
It's time for some festive baking and these Stollen Bites are my new favourite treat. Bite sized pieces mean you can eat quite a few and get away with it
Step up to the counter—the kitchen counter, that is—and make copycat Panera Bread recipes for pastries, sandwiches, soups and salads.
This easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no yeast is used-- anytime of the year!
This is a recipe for Stollen from the wonderful Patisserie book by William and Suzue Curley. This recipe makes four loaves, they are perfect for gifts and keep for up to a week in an airtight container. They can also be frozen and then thawed and dusted with icing sugar.
A téli hónapokban itt a püspökkenyér sütésének ideje. Az angolszász területeken nincs advent gyümölcskenyér nélkül. Német változata a stollen, története az 1400-as évekig nyúlik vissza. Több száz fajta stollent ismerünk, melyek titkos receptje apáról fiúra száll. Stollent általában Mindenszentekkor készítenek, és Karácsonyig hűvös helyen, becsomagolva tárolják.
Gluten free stollen is a classic festive recipe - a sweet Christmas bread studded with dried fruit with a marzipan centre. This recipe makes a large loaf which has approximately 12 servings.
At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. If it is not all eaten when it's fresh, you can also lightly toast it in slices. In fact it is so good it's worth making two and freezing one (it freezes beautifully). The Delia Online Cookery School: You can now watch how to make Christmas Stollen, just click on the image to play. This adaptation of the recipe in Delia's Happy Christmas book has been developed to be less complicated, using easy bake yeast, combining all the ingredients in the bowl from the start and less kneading. The extra liquid is needed to make the dough this way. It’s 10g less sugar but the extra cherries add sweetness and colour and we all like the increased lemon zest. So although the two recipes vary in their ingredients, they will both work and are correct.
Gluten free stollen is a classic festive recipe - a sweet Christmas bread studded with dried fruit with a marzipan centre. This recipe makes a large loaf which has approximately 12 servings.
Chocolate chip stollen with candied orange peel is the perfect Christmas treat if you love festive spices and marzipan, but don’t like dried fruit.
This is the BEST stollen recipe! A professional pastry chef gives you step-by-step instructions for a traditional stollen bread that is moist and flavorful. You can make this stollen recipe with or without marzipan!
Gluten-free stollen bites recipe - a festive treat that's easy to make and you'd never know they're Coeliac-friendly and wheat-free.
Gluten free stollen is a classic festive recipe - a sweet Christmas bread studded with dried fruit with a marzipan centre. This recipe makes a large loaf which has approximately 12 servings.
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. —Mindy White, Nashville, Tennessee
Eggless German Stollen Recipe is an easy to make flavorful Christmas bread made with soaked dry fruits, sugar, butter and filled with marzipan
This Gluten Free Stollen is very simple to make and tastes wonderful. It's suitable for people with coeliac (celiac) disease or allergies to dairy and soya. It's one of my favourite gluten free Christmas treats!
Wondering how to make stollen? This recipe is a lot easier than you might think. It takes just 15 minutes prep and you'll have this lovely spiced load!
This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.
Originally the 'food of German kings', Stollen is now enjoyed all over the world. Here, we are sharing our home-made naturally leavened Sourdough Stollen version, created without any commercial yeast. Generously studded with rum-infused dried fruit and rolled with luxurious marzipan, Sourdough Stollen undoubtedly presents serious competition to even the best of the traditional British Christmas Cakes.
Stollen Bread is a typical German Christmas bread, made of candied fruit, dried fruit, and marzipan. Typically made during the holiday season, this bread is delightful any time of year.
Following my popular Stollen recipe I was asked for a recipe for Gluten Free Stollen Bites so I’ve adapted my recipe so that everyone can enjoy gluten free Stollen Bites that can also be made dairy free and vegan too.
This traditional German Christmas Stollen bread is a festive addition to your holiday celebration!
I love making many of these special loaves to give away for the holidays. They also freeze well, so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Christmas, my most favourite time of the year! It´s also a great time for baking, so why not try making this German Christmas Stollen with Marzipan!
This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.
This easy Christmas Stollen Recipe is a hearty bread studded with dried fruit, chopped walnuts, and orange zest. The best holiday breakfast treat or even dessert!
This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.
The stollen or German Christmas Bread is one of my favorite Christmas’s recipes. It’s a sweet bread with raisins. Incredibly delicious!
Stollen - A slightly sweet German yeast bread packed with rum soaked fruit and marzipan. Dusted with powder sugar for a winter look.
Make stollen this winter, a German Christmas bread. Dusted with powdered sugar to resemble snow, it is perfect for the holidays.
This traditional German Christmas Stollen bread is a festive addition to your holiday celebration!
This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.
