Both are superfoods, both are amazing breakfast options and both have great health benefits
If you get a chance, would you agree to eat a woolly mammoth meatball? Scroll down to know about the woolly mammoth meatball and some more news from the world of food, served Slurrp-style!
Although it is not for the faint of heart, surströmming has a devoted following and is considered a delicacy by many.
Gur Tidings: Sap from the date palm is collected by ‘shiulis’ or ‘gachias’, to prepare a winter delicacy that enhances the repertoire of Bengali sweets: Nolen Gur. Satwik Paul reports for Slurrp. Scroll down to know some interesting facts.
Visiting Himachal? Try these Himachali sweet dishes that will soothe your sweet tooth cravings.
One should start with an open mind, and be ready to do anything, believes Tanisha Phanbuh who is a home chef, entrepreneur, and a Northeastern food connoisseur. In an interview with Slurrp, Home Chef Tanisha Phanbuh talked about her journey and the changing face of Northeastern cuisine.
In a new book, Jayam Amma records a number of recipes that celebrate local Palakkad cuisine, reminiscent of her childhood spent in a tranquil village in this region. Palakkad Palate is a repository of indigenous, heirloom recipes created to keep alive a traditional, local food culture. In an interview with Slurrp, Amma discusses the book and her love for cooking.
Manakish is a plural form of the Arabic word Manqusha, a derivative of Naqasha, which refers to an engraving or a carved-out sculpture.
Protein is the fundamental component of life. Over 100,000 proteins are utilised by our cells throughout the development of muscle, skin, neurotransmitters, organs, glands, hair, and nails.
Modak is believed to be the most favourite of Bappa, so much so that the lord is also referred to by the name of ‘Modakpriya’
Exploring the history of the delectable combination of Sheermal and Kebabs.
One8 Commune, the resto-pub co-owned by cricketer Virat Kohli, has come up with an exciting new menu. And it’s a foodie’s heaven.
K. T. Achaya and his view on how Munda, Sanskrit and Tamil have shaped the way we talk about food.
Take a look at the origin story of the delicous scones.
The photos feature Gal and her daughters having a gala time in their kitchen while baking the much-popular, triangular Jewish pastry commonly associated with the festival of Purim.
Nalli Nihari is a dish that represents the rich cultural heritage of Muslim cuisine. Its history can be traced back centuries, and it has evolved over time to become a beloved dish that is enjoyed by people of all ages.
India’s culinary diversity is accentuated by the multiple types of prasad that make their way into the hands of devotees, giving them a sense of satisfaction and the feeling that God is on their side.
Embark on a flavorful adventure with Koldil Chicken! This delightful dish from Arunachal Pradesh combines the exotic flavours of Banana flowers and tender chicken. Experience the vibrant blend of tastes as the floral notes of the flower harmonize with the savoury richness of the meat. Discover the culinary heritage of this unique dish that celebrates the natural resources of the region.
Discover the significance of brain health for overall well-being and cognitive function. The brain, as the body's control center, regulates vital functions like memory, learning, reasoning, and emotions. Learn about the incredible health benefits of Walnut Stuffed Dates, a delectable treat that supports brain health. Enjoy nourishing the mind with this delightful snack!
Find the best Litti Chokha restaurants in Patna, where you can enjoy this traditional Bihari meal. If you're a fan of Litti Chokha, you will not want to miss the restaurants recommended by city foodies.
Diners in Bengaluru recently had a rare opportunity to savour Colombian cuisine at a 7-course fine dining pop-up event that featured delicacies prepared by Chef Alvaro Clavijo all the way from Bogota.
Slurrp Exclusive Interview With Dr Siddhant Bhargava On His Brand That's All About Delivering Personalised Meal.
Vineet was born and brought up in Mumbai, but has made a name for himself in London, where he now lives with his family and operates his restaurants. He also was a contestant on Netflix’s culinary competition, The Final Table
Even after the famous Wangala Festival is over, the celebrations in the Garo tribe's homes continue with feasts. This tribe's cuisine has many elements to teach the mainlanders. The use of medicinal herbs is one of them. Kalchi is another secret to their good gut health
India’s culinary diversity is accentuated by the multiple types of prasad that make their way into the hands of devotees, giving them a sense of satisfaction and the feeling that God is on their side.
Embark on a flavorful adventure with Koldil Chicken! This delightful dish from Arunachal Pradesh combines the exotic flavours of Banana flowers and tender chicken. Experience the vibrant blend of tastes as the floral notes of the flower harmonize with the savoury richness of the meat. Discover the culinary heritage of this unique dish that celebrates the natural resources of the region.
Discover the significance of brain health for overall well-being and cognitive function. The brain, as the body's control center, regulates vital functions like memory, learning, reasoning, and emotions. Learn about the incredible health benefits of Walnut Stuffed Dates, a delectable treat that supports brain health. Enjoy nourishing the mind with this delightful snack!
Find the best Litti Chokha restaurants in Patna, where you can enjoy this traditional Bihari meal. If you're a fan of Litti Chokha, you will not want to miss the restaurants recommended by city foodies.
Diners in Bengaluru recently had a rare opportunity to savour Colombian cuisine at a 7-course fine dining pop-up event that featured delicacies prepared by Chef Alvaro Clavijo all the way from Bogota.
Slurrp Exclusive Interview With Dr Siddhant Bhargava On His Brand That's All About Delivering Personalised Meal.
Vineet was born and brought up in Mumbai, but has made a name for himself in London, where he now lives with his family and operates his restaurants. He also was a contestant on Netflix’s culinary competition, The Final Table
Even after the famous Wangala Festival is over, the celebrations in the Garo tribe's homes continue with feasts. This tribe's cuisine has many elements to teach the mainlanders. The use of medicinal herbs is one of them. Kalchi is another secret to their good gut health
Explore Odisha's diverse cuisine, from comforting Dalma to indulgent Chhena Poda. Uncover the state's rich culinary heritage in every bite.
Indian cuisine is loaded with leaf-wrapped delicacies, and when it comes to Bengali cuisine specifically, the delicacy known as Paturi immediately comes to mind. Paturi is a dish made with the flexible, ancient cooking method of leaf-wrapping that works well with a range of foods, such as vegetables, prawns, chicken and fish. The key benefit of this cooking method is that apart from adding the flavours of the leaves, whether they be banana leaves or turmeric leaves, into the dish itself, Paturi is a very healthy and nutritious dish too.
Pizza acrobatics is a sport with annual competitions held at pizza shows worldwide where pizza makers compete with each other, manoeuvring the pizza dough, and juggling new tricks with the great flow of fast and high-energy music to impress the judges
Many people beyond Old Delhi have rarely ever tasted this delicious, summery dish that combines the health benefits of bitter gourd or Karela and the meaty flavours of minced meat or keema. Well-suited for summer meals especially when paired with parathas or rotis, this Karela Keema recipe is a rare gem from Old Delhi. Read on to learn the recipe.
Now limited to Turtuk and a few other places in Ladakh, Balti cuisine has a rich heritage spanning centuries. Influenced by Tibetan, Indian and Central Asian cuisines, this unique Balti cuisine boasts of many flavours that perfectly capture the essence of the region and terrain. Read on for more.
Amongst all the unexpected weirdness we’ve witnessed in 2022, one of the more jarring moments was hearing the news that the Japanese government was trying to encourage young people to drink more alcohol
In the world of food, few substances have captured the imagination quite like ambergris. Though often mischaracterised as sperm whale vomit, it is, in truth, a remarkable creation formed within the whale's stomach as a protective barrier around indigestible squid beaks. Here is how this unique ingredient found its way into culinary endeavours.
Labanga latika or laung lata is a unique sweet dish that had labanga, laung or clove in it but in the actual dish apart from one clove for sealing there is no other trace of clove. Here’s everything you need to know about the origin of this unique dish along with immersing yourself in its taste.
Lakshadweep Island is nestled off the coast of Kerala in the gorgeous Arabian Sea. It boasts a rich gastronomic tapestry that is yet hidden from the rest of the world. The people of this island are deeply connected to their authentic food practices and culinary heritage. Let's take you through some traditional cooking methods and the food preferences of people living on the island.
