Mittlerweile bin ich als Reste-Verwerterin auch schon ganz gut 😉 und immer wieder kreativ 😇
A traditional German apple strudel (apfelstrudle) made simple with flaky layers of pre-made phyllo dough and a sweet apple filling.
This creamy chocolate trifle features layers of moist cake, pudding, and whipped cream for a dessert that is a chocolate lover's dream.
This creamy chocolate trifle features layers of moist cake, pudding, and whipped cream for a dessert that is a chocolate lover's dream.
Diganjke ili savijače od dizanog tijesta su tradicionalni kolači sjeverozapadne Hrvatske.Svaka domaćica je imala neku svoju tajnu,kako da tijesto bude rahlo,da se ne isuši,da bude u nekom savršenom omjeru tijesto i nadjev. U tome skladu okusa i mirisa su daleko najpoznatije "orehnjača" i makovnjača".Ali one su neizostavni dio blagdanskog stola tako da se u lošim…
DOBRO DOŠLI NA BLOG JUST.SWEET.SLADJANO. Pred vama su jednostavne uvrnute kiflice sa pekmezom i orasima koje svaka od vas može vrlo lako napraviti ,uz malo sastojaka koje vec uglavnom imate u kuci.Orahe ako nemate nisu obavezni.U par sličica u nastavku pogledajte kako sam razvila testo,a potom kako sam ih uvrnula da izgledaju ovako neobicno. Recept…
štrudla sa jabukama-recept klik na sliku štrudla sa orasima-recept klik na sliku Za testo 500g do 700 gr brasna 1 dcl ulja 50gr secera 2 zumanca 500 ml mleka 20g svezeg kvasca kasikica soli Za fil: 300 g mlevenog rogača 0,7dcl vrelog mleka 200 g šećera 2 vanil secera DODATNO TREBA 1 žumance 2 kasike…
Jednostavna rolada od dizanog tijesta sa kombinacijom od 2 boje. Punila sam je nutellom a vi mozete izabrati kremu koju najvise volite. Potrebni sastojci:500 gr brasna1 svjezi kvasac 42 gr200 gr secera1 vanilin secer40 ml ulja250 ml toplog mlijeka1 zlica meda ( moze i bez )3 zlice kakao Potrebno jos:4 zlice nutelle za premazati tijesto Priprema:U duboku posudu promjesati oko 200 gr brasna sa svjezim kvascem , vanilin secerom i secerom.Dodati toplo mlijeko i ostaviti oko 15 minuta da se kvasa
Štrudla sa višnjama
Orahnjača – Prhka štrudla sa orasima: Recept koji ćete praviti iznova i iznova 🔸RECEPT pogledajte na linku u komentaru👇👇
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A healthier WW recipe for Apple and ricotta strudel ready in just 50. Get the Points value plus browse 5,000 other delicious recipes today!
This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love.
I have this incredible photograph of my great-grandmother that I love. In it, she wears an smocky sort of apron next to a a large table covered in cherry strudel. The thinly stretched dough almost isn’t noticeable under the dark cherries scattered over the surface. When my mom and I talked about it, she told me that she watched her grandma make strudel many times, but she was never able to get a full recipe. I worked on this one for a long time after, and discovered that strudel is one of those impressive recipes that’s actually a lot easier than you think. It’s since become one of my favorite things to bake—and I think it’s a perfect baking project to tackle (especially with a friend or family member) this winter. Mixing the dough for a long time creates an intense gluten structure that (after a nice, long rest) makes the stretching so fun, and less scary than it may seem. A tablecloth under the dough makes it easier to manipulate—and don’t worry about any tiny tears or holes that occur—they’ll get lost in the layers of it all when you finally roll the strudel up. If you’re able to, stretch the dough on a small table or kitchen island—it makes the process a lot easier if you can move all the way around the table, and use it for stability to get it as thin as possible.
Follow steps from a group of Cleveland strudel-makers. See the photos and videos on the art of stretching strudel dough and filling it with apples or cheese.
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