Warning: disturbing content ahead I mean it do not say we didn't warn you.
DALLE 3 users have beckoned in a new era of A.I. shitposting. A.I. Wizards causing chaos in fast food establishments is just the latest event to...
Follow this checklist to make sure your home stays in great shape!
By Dr Wendy Hall
There's a fine line between solicited and unsolicited input from others when it comes to matters of the heart. On the one hand, a concerned friend or family member with the best of intentions is probably just looking out for you. On the other hand,…
This is definitely what the Masters were hoping for.
Looking at these installations, I imagine they are like clues indicating a secret trail somewhere otherworldly. Like something out of a children’s book, Hansel and Gretel have left a trail, but instead of white pebbles, this time they’ve left retro lamps. Alas it’s not Hansel and Gretel with a new flair for vintage objects, this…
Reading for school is the WOOOORRRSSSTTTTT. Alice Oseman is the 20-year old author of Solitaire and she understands that sometimes...
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Enjoy a nice assortment of hand-picked memes sure to brighten up your day and give your laughter muscles some exercise. Work (or school) can be...
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Even the best intentions sometimes end in funny mistakes.
photos of accidental moments
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!
Bruce Handy and Peggy Sirota spotlight Michael Cera, whose next role gives him a bit less to be modest about.
It's an important guideline, but one that is sometimes easy to forget. Fortunately, we're surrounded by animals who have already mastered the practice!
"Keine Sorge, lass mich mal!"
Who doesn't feel the pull of a walled-off space - the need to get in there and find out what's going on? A secret garden is romantic.
