Eastern Standard Provisions is an artisanal food company that is fiercely passionate about elevating the snack food experience. We use the highest quality ingredients to make our artisanal soft pretzels, Liège Belgian waffles, and artfully blended toppings. Because when it comes to snacking, you should love every bite.
In Philadelphia, soft pretzels are a significant and constant presence in life. Having grown up in that city, their delicious abundance forms the centerpiece of countless memories. Like of my neigh…
for the dough: 325 g water 4 g dry yeast 500 g flour 3 g salt 10 g sugar 50 g butter melted for the soda wash: 500 ml water 6...
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🅡🅔🅒🅘🅟🅔 Makes 2 Classic Bagels 1 Cup Flour /125g 1/4 Cup Milk/ 60g 2 Tbsp Levain/ Sourdough Discard 30g 1.5 Tsp Sugar/ 7.5g 1 Tsp Honey/ 5g 1/2 Tsp Salt/ 2.5g 1 Tsp Oil (optional) / 5g 🅜🅔🅣🅗🅞🅓 ➡️ Combine everything (hold the oil) and knead the dough until it comes together ➡️ Add oil and continue kneading until it becomes smooth (no need for window pane). ➡️ Proof until (almost) double. ➡️ Divide into 2 portions and roll them into tight balls. Rest for 10min. ➡️ Shape into bagels. ➡️ Proof until double. ➡️ Put a pot of water to boil Boil for 10-20 sec each side and longer if you prefer more chewiness. ➡️ Drain the bagels and place them on a non-stick baking paper. ➡️ Bake at 200C for 20min. Happy weekend Fam ❣️ #Sourdough#homebaking#homemade#guthealth#bread#bakecafe#brea
Learn how to make an easy homemade New York-style soft pretzels recipe. Soft pretzels are perfect served with yellow mustard or cheese sauce.
If buttery, mall-style soft pretzels are your ultimate snack, look no further than this recipe. You'll find all the secrets to the perfect golden-brown, butter-brushed, homemade soft pretzels right here!
This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.
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This is a blog about good quality healthy food; where to get it and how to cook it.
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This recipe produces very delicate scrambled eggs with tiny curds and a spoonable, almost pourable consistency. It's not your average breakfast-egg recipe, but works great spooned onto toasts and topped with things like caviar, smoked salmon, or lobster, as an hors d'oeuvre.
HGTV's party pros share an easy recipe for Bavarian-style soft pretzels you can bake up at home using readymade dough.
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