Foolproof recipe for garlic sauce that is ready in less than 5 minutes.
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
Chili so good, you'll think it has tomatoes.
Roll out the barrel, and put on the polka records, it’s time for some pickled roast meat! Sauerbraten is a very common – some say the most well known – German dish, literally mean…
We will miss them so damn much.
Move over, New Girl! Here's something more adorable |
We will miss them so damn much.
We will miss them so damn much.
This is the picture from the book "Morning is a little child" by Joan Walsh Anglund.The only book I have left from what used to be a substatial collection, but they got given away over the years, this one I kept for myself!
Anglophiles and baking enthusiasts received a holiday gift from PBS yesterday: The network is now broadcasting the wildly popular U.K. series The Great...
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
We will miss them so damn much.
i offer to you, block women ♡
There's an Instagram account called 'My Therapist Says' and it's full of catchy, thoughtful and funny posts all related to daily struggles and folks being a bit of a mess.
"Bakers, five minutes left on your mighty bouche."
We will miss them so damn much.
We will miss them so damn much.
Slay, Sue. Slay!
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
We will miss them so damn much.
We will miss them so damn much.
"Keep an eye on your jugs."
Explore C:\DOS' 232 photos on Flickr!
I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and the recipe is so different. It looks like a cake but is a yeast dough, but it's not "bread". I had added it to my "must try" list a long time ago but never got around to it until just recently. Our mom was reading a novel (forgive me, I can't remember the title of it!) in which the author included recipes among the pages. A bee sting cake was one of the recipes and our mom was intrigued. I tried it, as written in the book, and it was a flop. It didn't work at all and I ended up throwing it out. I took the book recipe, did a little more research online about bienenstich and came up with the recipe here. Are you ready for a culinary adventure? This cake is a roller coaster of flavors and textures and scents that will have you hooked after just a few bites! Bienenstich (Bee Sting Cake) Ingredients Dough 2 tsp active yeast 1/2 cup very warm water 2 cups flour 4 Tbsp butter, soft 2 Tbsp honey scant 1 tsp salt 2 eggs Topping 6 Tbsp butter 1/3 cup sugar 3 Tbsp honey pinch salt 2 Tbsp whipping cream (heavy cream) 1 1/2 cup sliced almonds Filling 2 cups whipping cream (heavy cream) 1 pkg vanilla instant pudding 1 Tbsp honey Directions Lightly grease a 10 inch springform pan. Place a piece of parchment paper on the bottom. Set aside. Prepare dough - place yeast and warm water in small bowl and stir. Let sit for about 5 minutes to activate yeast. After 5 minutes, place flour, butter, honey, and salt in the bowl of a stand mixer and turn on low. Add in the eggs. Then add in the yeast mixture. Turn mixer to medium and beat for about 5 minutes, until dough pulls away from sides of bowl. If dough is really sticky you may need to add up to 1/2 cup more flour. (Add it about 2 Tbsp at a time, if needed.) Place dough in an oiled bowl, cover, and place somewhere warm for an hour. After an hour it should be risen. NOTE - it won't double in size like regular bread would BUT it should still rise so you notice it. Place the risen dough into the prepared 10 inch springform pan and press it out to cover the bottom. Cover and let rest while you prepare the topping. Preheat the oven to 350. Prepare topping - Melt the butter in a large pan over medium heat. Add in sugar, honey, salt, and cream and bring to a boil. Boil for 3 - 5 minutes, until it starts to turn golden. Stir in the almonds. Cool about 2 minutes and then gently spread on top of the dough in the springform pan. Bake at 350 for 25 - 30 minutes. Toothpick inserted near center should come out clean and top should be golden brown. (NOTE - if topping still looks a little pale but the cake is done; simply turn oven to broil for a minute and watch cake closely! It should brown very quickly.) Let sit in pan on wire rack to cool down to room temp. When cool, carefully remove sides of springform pan and bottom of pan. Let cool completely. Prepare filling - In a mixing bowl, combine whipping cream, pudding mix, and honey. Beat until it becomes a thick, spreadable consistency. Cut the cake in half horizontally. Spread all of the filling on the bottom half of the cake. and then carefully place the top half back on top. Serve now or chill until ready to serve. The topping is addictive. So crunchy and sweet and amazing. But that cream filling is also not terrible.... A suggestion to make things easier for you - cut the cake with a serrated knife before you chill it. The topping can be quite difficult to cut through once it is chilled and you end up squishing the cream out. Even easier? When you have the top off the cake to spread the cream on the bottom layer, cut the top into slices BEFORE you place it back on top. That way you can follow the cut marks and only have to cut through cream and bottom layer - no squishing necessary. I didn't do that here for presentation sake BUT I will definitely pre-cut the top next time to make it easier. It's still super beautiful and that way you can pre-proportion your slices too! We decided that this is definitely more of a treat you serve with coffee/tea at break time instead of a dessert. It isn't very sweet and the yeast-iness lends itself more towards tea time than after a meal. I will be making this for so many occasions now that I know how amazing it is! We're sharing over at Carole's Chatter. Be sure to stop by and say Hi!
Slay, Sue. Slay!
Operation Game: This is the third lesson from a Simple Circuit Unit that I created for middle school and high school students. It is fun and involves hands-on learning. For more cool hands-on engineering projects check out Machine Science (This is where I work).htt…
We will miss them so damn much.
Basically, I will post pictures and comics about Klance (aka my favorite shipping in the series) from Netflix Voltron. I do not own Voltron, its characters and the pictures, as they belong to their owners. I hope you will enjoy it!❤️❤️❤️
Scientology can't hide in a bubble forever.
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
Slay, Sue. Slay!
A Most Anticipated Science Fiction and Fantasy of 2023 for Polygon, Goodreads, Nerd Daily, WeAreBookish, and The Mary Sue Inspired by a classic of martial arts literature, S. L. Huang's The Water Outlaws are bandits of devastating ruthlessness, unseemly femininity, dangerous philosophies, and ungovernable gender who are ready to make history--or tear it apart. In the jianghu, you break the law to make it your own. Lin Chong is an expert arms instructor, training the Emperor's soldiers in sword and truncheon, battle axe and spear, lance and crossbow. Unlike bolder friends who flirt with challenging the unequal hierarchies and values of Imperial society, she believes in keeping her head down and doing her job. Until a powerful man with a vendetta rips that carefully-built life away. Disgraced, tattooed as a criminal, and on the run from an Imperial Marshall who will stop at nothing to see her dead, Lin Chong is recruited by the Bandits of Liangshan. Mountain outlaws on the margins of society, the Liangshan Bandits proclaim a belief in justice--for women, for the downtrodden, for progressive thinkers a corrupt Empire would imprison or destroy. They're also murderers, thieves, smugglers, and cutthroats. Apart, they love like demons and fight like tigers. Together, they could bring down an empire. | Author: S. L. Huang | Publisher: Tordotcom | Publication Date: Aug 22, 2023 | Number of Pages: 496 pages | Language: English | Binding: Hardcover | ISBN-10: 1250180422 | ISBN-13: 9781250180421
Hello Breakfast Lovers! I’ve got a new, scrumptious pancake recipe for you! I got this recipe from my aunt years ago, and it’s been a family favorite ever since. Swedish pancakes are si…
