Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just
These homemade brown sugar cinnamon pop tarts are SO much better than store-bought! With a flaky, buttery crust, a delicious brown sugar cinnamon filling and a glaze that sets up perfectly, you'll never want to buy them from the store again.
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes.
These sliced cardamom cookies are soft and fudgy with a hint of cinnamon and caramel.
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
A gift from our friends on the African continent, Cinq Centimes are sold by Senegalese street vendors. Cinq Centimes is French for “5 cents” as the cookies are shaped like a 5-cent coin. Simple and sweet, Cinq Centimes are tender vanilla sugar cookies topped with peanut butter. Uncomplicated, but addictingly delicious.
A healthier gluten free, sugar free version of her original breakfast bars.
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle.
These Swedish butter cookies are so delicious and authentic! Made with butter, sugar, maple syrup, flour, baking soda, and confectioner's sugar, they're a simple and classic treat.
Scuffles are one of those holiday treats that have been a part of my family for years. Growing up in a Ukrainian/Romanian family I was doubly blessed with a multitude of delicacies that now - as an adult - I am only starting to appreciate the intric...
This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame. I have to share with you all my amazing trip I just returned from. I had the opportunity to join my sister and niece in Prague,…
Blintz soufflé is a Jewish casserole that’s prepared from frozen cheese blintzes that are topped with an egg-based custard that also includes sour cream, orange juice, and just the right amount of sugar.
The Hungarian name of Kaiserschmarrn is Császármorzsa, or better known as „smarni”and can be prepared in different ways. It is a specialty pancake, lightly sweetened with sugar and served with jam.
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
I have been coveting the book Momofuku Milk Bar by Christina Tosi for quite some time. She's a self-proclaimed sugar-aholic, she unapologetically cooks
I will always have a soft spot for Neapolitan ice cream, especially if it comes in a paper carton. It is the ice cream flavour I grew up eating because my parents thought this was the best way...
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
They freeze well unbaked, but defrost them before baking.
Brioche Cinnamon Knots. Think brioche meets cinnamon rolls in a new brunch classic. A buttery soft brioche dough rolled in cinnamon sugar, baked and topped with a sweet vanilla glaze.
These laminated cinnamon sugar twists are one of the best desserts for a special occasion. This recipe is beautiful and fun--and always gets compliments!
These rosemary apricot bars are full of amazing flavor.
Crunchy and juicy, this pork cotoletta Milanese is so full of flavour. With just a few simple ingredients, you can have quick and delicious dinner on the table.
These vanilice - raspberry filled vanilla cookies are the most delicious cookie ever, they're great because they can be made ahead (they actually taste better after 3-5 days of being made!) The official name for these raspberry filled cookies is Vanilice (meaning 'little vanilla), it's a Serbian raspberry vanilla cookie recipe.
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.
This caramel crème brûlée tart is a smooth, caramel custard in a flaky crust, topped with that classic crunchy toffee. It's easier than you might think too!
Lemon rolls are a lemon-flavored twist on classic cinnamon rolls! With their lemon sugar filling, lemon curd, and lemon cream cheese frosting, they are a citrusy dream!
This homemade Fluffy Protein Japanese Pancakes recipe only takes around 5 minutes to prep, is delicious, and under 300 calories!
My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington
Hello! Everything is upside down here in New York, but I’m trying to make the best of it and blog anyway (because I love it). I know that baking is probably the last thing on anyone’s mind these da…
