Maple Syrup, making maple syrup, and history of sugaring. Backyard maple syrup production, how to tap maple trees
Distinct buds, flowers and seeds make spring and summer great times to identify maple trees! Here's how to identify your maples right now!
Make Liquid Maple Syrup from our Granulated Maple Sugar like a pro.
It's high art.
With a flaky crust and gooey center, this classic French Canadian Maple Sugar Pie is utterly irresistible
Most folks don't know they can substitute maple syrup for sugar in recipes. So I'm sharing a conversion chart today to help you do just that. (Read on.) color: #ea404d; text-decoration: none; } .redcircle-link:hover { color: #ea404d; } .redcircle-link:active { color: #ea404d; } .redcircle-link:visited { color: #ea404d; } Listen to me, and eat what
Find Flashfire Sugar Maple (Acer saccharum 'JFS-Caddo2') in Denver Centennial Littleton Aurora Parker Colorado CO at Tagawa Gardens (Hard Maple, Rock Maple)
Thick and spreadable maple cream - made with only maple syrup!
Maple Sugar Meringues- Light as air cookies with a sweet maple taste and crisp crunch.
Our Maple Candy is made with pure Saratoga Maple Syrup. Buy Maple Candy as an all natural treat for yourself or as a gift! Box of 5 Maple Syrup Candy Leaves
Get the tastes of autumn with this maple syrup-soaked cake with maple cream. 🍁
I have been really vibing with vegan desserts lately and these Maple Butter Sugar Cookies are no exception! They only require 6 simple ingredients and will be a fam favorite! They were in my household! The Best Maple Butter Sugar Cookies These cookies are ones to make all year round! These are so fluffy and
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients -- pure maple syrup and fresh, clean snow.
This roundup of recipes is all about Maple, Maple syrup, and Maple Flavouring. I have recently started an addiction to maple after coming across this Zero Sugar Maple Syrup made with monk fru…
These maple glazed cookies are sweet and chewy maple sugar cookies, topped with a perfectly fall flavored maple frosting.
This rich, creamy fudge requires patience, but it is actually quite easy to whip up.
Beautiful brown butter studded apple muffins made with with chunks of juicy apples AND applesauce! A touch of brown sugar, maple syrup and a crunchy cinnamon pecan streusel will have you coming back again and again! And the apple muffins stay moist for days! Make these, you won't regret it.
Explore Virens (Latin for greening)'s 1450 photos on Flickr!
Yes, you can make maple sugar, right in your own kitchen. You could also buy all-natural maple sugar. But then you'd miss the magic that happens right before your eyes, right in your own kitchen, when the liquid syrup magically changes to powdered sugar. Is maple sugar a good sugar to use? Yes, maple
How can you tell when your maple syrup is finished? What temperature is maple syrup done at? What is a Brix? Learn these basics and more!
These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks during maple season served warm with ice cream.
A Yummy Maple Sugar Candy
A fun twist on a classic favorite, this Maple Cream Pie has the same wonderful, creamy filling as the original but with a maple-flavored twist!
These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness.
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days!
These deliciously sweet and easy pancakes are going to become a staple in your house. This is a quick pancake batter to whip up, uses sourdough discard and all bakes on one sheet pan with a simple cinnamon swirl on top. Drizzle with a sugar maple glaze, and these will be a hit with the whole family!
Brown Sugar Maple Glazed Ham is the best traditional recipe to celebrate Christmas and the Holiday Season!
A medium to large tree (25 meters tall) that is fast-growing The first tree to flower in spring and the first tree to turn red in autumn, the red maple is a tree with four-season interests Warning: Do not plant close to a house or a driveway due to the shallow root system Each package contains 20 tree seeds that are packed and shipped from Ontario Hundredfold is a trusted Canadian trademark since 2017. Good fruits multiply. Note: Seeds do not store well. The germination rate is only around 40% Lift a shell to your ear and you may hear the sea, plant a red maple in your place and you may see a forest. No matter what place it would be, a living room, a balcony, or a yard Red maple, sugar maple, and American beech are often found interwoven in the Northeast forests. A beautiful native tree, the red maple can flourish in many habitats. Being fast-growing, it provides abundantly for native birds and insects. Note: The beloved trillium flowers (wood lilies) are often found in maple-oak forests in Eastern Canada. See picture 4 for a tranquil maple-oak forest in Southern Ontario.
After successfully eliminating all refined sugar from my diet (you have to constantly read labels because companies change ingredients without you otherwise knowing....) I decided that I wanted to bake with honey, dates, or maple syrup wherever I could. I wrote about converting recipes to honey here and this post will share the few steps to take when converting recipes to using maple syrup. Maple Syrup contains antioxidants as well as minerals like zinc & potassium as well as a lower glycemic index, meaning your blood sugar won't spike as much when you eat it. Maple syrup is similar in sweetness to white sugar. It is liquid instead of granular, and cooks a bit differently. All of these factors must be considered when converting a recipe. Here are the basic guidelines: For every 1/2 cup of sugar, use 1/3 - 1/2 cup of maple syrup. For every 1/4 cup of maple syrup, decrease liquids by 1 Tablespoon. (*if there are no liquids, add 1 scant Tablespoon extra flour per 1/4 cup maple syrup used*) Reduce oven temperature by 25 degrees Fahrenheit. Make sure to bring refrigerated maple syrup to room temperature prior to incorporating ingredients. Although maple syrup isn't the perfect solution to all baked goods (the flavor can range from mild to robust), with a little trial and error you'll figure out which items it fits perfectly in!
These naturally sweetened maple syrup cookies come together to create a wonderful combination- all without added sugar!
Making your own maple sugar at home is incredibly easy and only takes a few minutes. We've made it easier than ever with this simple trick.
These marvelous vegan maple cupcakes were inspired by a recipe in Vegan Cupcakes Take Over the World. Laden with the lovely sweetness of pure maple throughout, they are an indulgent, yet natural, treat.
Maple syrup was used to make this banana bread extra moist and tender. However, since maple flavor is never well pronounced in most baked goods, it is best to add a few teaspoons of maple flavor to the batter if you desire a strong maple flavor.
Pure maple syrup is made from maple tree sap. It has a rich caramel-like sweet taste. Learn about the different grades grades of maple syrup.
