Celebrating maple syrup season with a bang our Italian-style sugar shack menu. Find the unmissable classics with our signature Italian touch.
Celebrate spring at a sugar shack and experience an annual tradition that is an essential part of the Québécois culture.
Each year from February to April, the maple farms of Quebec, Canada open up their sugar shacks (“cabane à sucre”) to guests. Visit to feast on Quebecois food, ride in a horse-drawn carriage, and more.
15 outstanding options for tourtière, oreilles de crisse, and litre after litre of maple syrup
Sure, the store bought ones are fine but imagine how amazing these homemade ones are. You can change the shape of your Jammie Dodgers, the filling and the size. Your kids will love making their own. If you’re home alone make an extra big batch and treat yourself. We have just the perfect cutters for this recipe too!
Quand j’étais jeune, je dévisageais mes oncles lorsqu’ils mangeaient des cretons sur des tranches de pain généreusement tartinées de moutarde jaune. Pourtant, me voilà aujourd’hui follement amoureuse de ce mariage de saveurs qui m’a inspirée pour la création de cette recette qui figure dans mon premier livre.
With 380 illustrated pages featuring more than 100 recipes, Au Pied de Cochon Sugar Shack takes the idea of “food porn” to new levels.
These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks during maple season served warm with ice cream.
Get your maple syrup straight from the tap.
Sweet or savory, you'll find it in Quebec cuisine. Here are 11 traditional Quebec foods and the best places in Quebec City and Montreal to find each one.
Un pur délice que cette gâterie sucrée-salée, un caramel choco-érable fleur de sel créé par Stéphanie Labelle, pâtissière.
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients -- pure maple syrup and fresh, clean snow.
Un dessert à mi-chemin entre le pouding et la crème brûlée.
La liqueur de gin et de sirop d’érable est à l’honneur dans ce cocktail créé par Patrice Plante, mixologue et ambassadeur.
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
Vous allez carrément halluciner quand vous goûterez à ces brioches à la cannelle, à l’érable et au Sortilège !!! La pâte est parfaite… Les raisins et les noix apportent un côté texturé de fou. La garniture sucrée est décadente. Ah oui, j’allais oublier le sirop d’érable et le Sortilège ! Rien d’autre à ajouter…
Jambon, bière et érable sont pratiquement indissociables. On ne change pas une combinaison gagnante et on suit cette recette à la lettre!
Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the leadup to the Lunar New Year. With a jammy pineapple filling encased in rich, buttery pastry, these two-bite tarts are gifted and eaten in equal measure, passed around to bring about prosperity and joy throughout the holiday and beyond. Find writer and photographer Yi Jun Loh’s recipe here.
Caramelized Apple and Ski Queen Cheese Pancakes
We’ve been tapping our sugar maple trees and making syrup for the past 6 years. We started with a stock pot over a flame, progressed to a homemade barrel evaporator and have finally settled i…
With 380 illustrated pages featuring more than 100 recipes, Au Pied de Cochon Sugar Shack takes the idea of “food porn” to new levels.
Sugar Shack: Building my own sugar shack has always been a childhood dream! Being a father who works full time, 3 seasons have passed between the design and the final construction ... A major work yes, but I am very proud of the result ! I have attached all the …
The Northeast is dotted with sugar shacks, where sap is transformed into maple syrup. Sugar-makers say their craft is increasingly threatened by climate change.
Quality and authenticity without compromise. In maple syrup season a traditional menu is served. La Cabane opens its door from August to May for private
564 Cider Mill Road, Cornwall, Vermont USA • Grand Opening Weekend of Churchill & Janet Franklin's new maple sugaring business, with over 1,700 trees tapped; old looking new buildings made from the parts of very old buildings; state of the art stainless evaporator and bottling equipment; horse pulled wagon rides, free breakfasts for hundreds – quite the operation.
A Sugar Shack is a traditional building where maple syrup is produced. This classic design can be used as a barn, garage, or cottage.
