Goodbye peaches, hello pumpkins.
Whether you consider yourself a Master Chef or a budding apprentice in the kitchen, a good set of cookbooks is essential to any home. From Australian classics to international best sellers, these are the cook books that are indispensable for any modern
he trees are starting to flower. Strawberries are starting to fill the shelves at the grocery store. Easter candy is taunting me at every
Enter to win Food Network star Katie Lee's new cookbook Endless Summer and preview the collection—a scrapbook of enticing recipe and entertaining ideas.
Pad Thai summer rolls are easy to make and require no cooking. They make for a perfect summer meal. They are vegan, gluten-free and sweetened with dates.
From plant-based suppers to top tips for recreating Thai, Spanish, Californian and Mauritian staples at home, here are this season’s top ten cookbooks…
Sweet and sour red cabbage soup is super simple to make and, besides the dill, it uses pantry and fridge staples. The spices give the dish a borsch-like feel.Reprinted The First Mess by Laura Wright. Copyright © 2017. Reprinted by permission of Penguin Random House Canada Limited.
Discover a collection of easy summer dinner recipes. From vibrant summer salads to tasty summer desserts, and side dishes, you'll find everything.
Happy summer solstice! Here’s a recipe to honour the day: (Makes about 30 cupcakes or 2 big cakes) Ingredients: Cake: 450g plain flour 225g butter 4 tbsp honey 150g sugar 1 tsp baking powder…
The ultimate vegetarian cookbook gift guide. Perfect for the holidays or as a last-minute birthday gift!
Today we want to share some wonderful moments of a summer gathering in our garden with you guys.
Citrus Avocado Salad
The world's best chefs and food writers recommend the greatest books you should cook through, start to finish.
Discover 20 easy and delicious summer meal ideas for 2024, perfect for families, large groups, and intimate dinners. From grilled delights to fresh salads, our guide covers a variety of dietary preferences including vegetarian, vegan, and gluten-free options. Dive into a summer of flavor with these quick and healthy recipes!
Maisy Summer's charming illustrations for a new cookbook that showcases 'meals on a budget'.
Meera Sodha's easy vegan chargrilled Salad recipe is packed with seasonal summer vegetables making it a perfect summertime meal.
Make the most of summer with these 10 easy and delicious summer salad recipes. Choose from side dish salads to main dish summer salads.
The best seasonal recipes to cook in June! Celebrate the start of summer produce with fresh salads, grilling recipes, and plenty of treats.
A crunchy, refreshing, 5-Minute Summer Squash Salad that is full of crunchy zucchini, yellow squash, fresh herbs, and parmesan cheese for a summertime salad that is perfect for cooling down on those warm summer days. This salad is perfect for pairing with your favorite burgers or BBQ staples, for a healthy, veggie-forward side dish that will keep you coming back for more!
These vegan summer recipes are perfect for the coming sunny days when you don't feel like cooking. Fresh, vibrant, and easy to make!
The Best Summer Salad Recipes guaranteed to satisfy your craving for healthy and refreshing meals this summer.
Sharing a collection of my favorites from the current best selling cookbooks! From keto-friendly, gluten-free, and just down-home good cooking for easy
After such a hot summer, I’m so excited that the weather has finally cooled down! It actually feels like fall (although our weather here in the Northeast is supposed to get hot again…wah!), and I’m already in full-on warm sweater/thick socks/pumpkin spice candles burning cozy mode. I may be jumping the gun, but fall is just my favorite season! Needless...
This summery salad from my Simply Summer cookbook makes the most of seasonal peaches and basil.
Juicy heirloom tomatoes, nectarines, marcona almonds, and chopped herbs pile high onto a bed of whipped feta cheese in this fresh summer fruit salad.
JAMES BEARD AWARD NOMINEE - Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."--The New York Times, A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."--NPR Books We Love India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart--filled with nourishing ingredients at their seasonal best. Product DetailsISBN-13: 9781615198535 Media Type: Hardcover Publisher: The Experiment - LLC Publication Date: 08-02-2022 Pages: 256 Product Dimensions: 8.20(w) x 11.00(h) x 1.10(d)About the Author Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. His first cookbook, Plant-Based India: Nourishing Recipes Rooted in Tradition, is a 2023 James Beard Award nominee for Vegetable-Focused Cooking and a New York Times 2022 Best Cookbook of the Year. His work has been featured in The New York Times, Washington Post, Woman’s Day, NPR, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey. Find him on Instagram @plantbasedartist.
Dessert spring rolls are the perfect way to end any meal. With a crispy shell and a sweet filling, they're sure to be a hit with everyone at the table.
Make the most of summer with these 10 easy and delicious summer salad recipes. Choose from side dish salads to main dish summer salads.
This will be the most flavorful season yet!
Simple and yummy vegan recipes that you'll actually make. Every recipe is gluten-free optional and made with whole food ingredients.
Because we're all in need of an easy, softy, and oh so flaky, buttery biscuit!
An easy vegan pasta salad with plenty of Southwest flair. Made with black beans, roasted corn, tomatoes, bell peppers, & an easy & creamy cashew southwest dressing. Perfect to make-ahead for parties & quick dinners this summer. You will LOVE this Vegan Southwest Pasta Salad recipe!
Strawberries and cream is one of summer's delights, especially here in Norway where they are famous for their sweet strawberries and quality dairy.
From healthy grilling recipes to refreshing salads and fresh summer vegetable recipes, there are plenty of healthy summer dinner recipes to choose from.
Break out the crowd-pleasers this week to keep dinner simple and the table happy.
From healthy grilling recipes to refreshing salads and fresh summer vegetable recipes, there are plenty of healthy summer dinner recipes to choose from.
In the South, cold salads mean much more than just lettuce in a bowl. These classic Southern salad recipes deserve to be served forever.
You've never tasted pineapple like this.
These 90 easy summer dinner recipes take mere minutes to whip up and don’t use every single pan in the kitchen.
This cantaloupe melon salad is made with refreshing ingredients like cucumber, fresh mint, lime, and feta cheese. It's a super simple summer side salad idea that's both sweet and savoury. This recipe is easy, healthy, and gluten-free!
From Mexican Street Corn Pasta Salad to a delicious Lemon Dream Cake, we've handpicked our top summer recipes to share with you. Everything is quick and flavourful and perfect for feeding a crowd!
Greek Olive Pasta Salad: almost no-cook, comes together quickly with very little effort. Enjoy for dinner and save the leftovers for lunch!
This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta and a lime mint vinaigrette.
