Gather your family around the table for these comforting stay-at-home dinner recipes. The best part? They're all made with common kitchen ingredients.
These are the apps, mains and desserts from Taste of Home that people can't stop pinning! Don't forget to check out all of our pins here on our Pinterest page.
When you're craving warm, cozy meals and tons of pumpkin treats, reach for one of these fall favorites. We rounded up our most shared, liked and top-rated recipes in October.
Find renditions of your favorite restaurant recipes right here.
They're our most loved, commented and rated recipes from our big Taste of Home community, all in one place.
Our favorite fall recipes are your favorites, too! Here's just what to eat this season.
These gorgeous desserts are an impressive crowning touch to your springtime get-togethers
Which dish is your favorite?
Our favorite fall recipes are your favorites, too! Here's just what to eat this season.
These are the best recipes submitted by grandmas across the country. They're sure to bring back fond memories with every bite.
Made with kitchen staples, these comforting recipes will help you make the most of your time at home.
End summer on a high note. These recipes have been shared, liked and rated the most often by Taste of Home readers.
We have copycat ideas for soups, steaks, takeout and more.
Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat.
In the heart of Southern cuisine Tennessee Onions showcase the enchantment of transforming ingredients. The dish starts with succulent Vidalia onions, which become tender and flavorful in the embrace of the oven. These onions are then lovingly coated with a mix of three cheeses that melt into a gooey tapestry of flavor. The cheese forms crispy broiled peaks on top adding texture to the depths. Seasoned with a blend of spices every bite of this comforting side dish is a tribute, to the South's abundant charm. It's an addition, to any meal that desires a taste of indulgence.
These are the best recipes submitted by grandmas across the country. They're sure to bring back fond memories with every bite.
These cinnamon rolls are light, chewy and delicate with an amazingly yeasty taste. It's a taste of home you can have anytime.
Top Recipes of 2018. I really appreciate all of your participation in making and sharing my recipes with your family and loved ones!
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
Need a pick-me-up? Put your pantry staples to work and whip up one of these satisfying sweets.
These are the best recipes submitted by grandmas across the country. They're sure to bring back fond memories with every bite.
Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy lemon pie. The sturdy crust and thick filling hold up well when cutting, so each slice has that beautiful presentation of a golden yellow filling with white cream on top. Reserve some lemon zest to sprinkle over the whipping cream for an eye-catching garnish. —Angela Lively, Conroe, Texas
Ever wondered about the most popular cookie recipes through the years? Take a look at how our tastes have changed!
January recipes are here! Get a taste of our most liked, made and shared dishes.
Celebrate fresh produce with our very best salad recipes—all rated five out of five stars by readers like you.
They're our most loved, commented and rated recipes from our big Taste of Home community, all in one place.
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
These tasty recipes are disaster-ready. No refrigerator or power required.
These are the chicken recipes our readers couldn't stop making this past year.
From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!
Craving homestyle cooking? Try these fresh and hearty farm recipes. We have ideas for breakfast, dinner and even dessert!
Here you'll find recipes like strawberry shortcake, strawberry pie and more.
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
If anyone knows which winter recipes will keep the chill off of a family during blizzard season, it's Grandma. Here are our delicious appetizer, dinner, side dish, dessert and breakfast picks from her most well-thumbed winter recipe cards.
Your casserole dish does (practically) all the work in these riffs on your favorite dinner recipes.
These are the recipes Taste of Home readers can't stop liking, sharing and making in February. From slow-cooked suppers to sneak peeks of spring, these dishes will satisfy all month long.
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
These crave-worthy snacks, including dips, mixes and small bites, let you stay at home—and stay satiated.
Make your favorite Olive Garden recipes at home with these copycat dishes! From soup to breadsticks to salad and entrees, bring the taste of Olive Garden home with these easy recipes.
Look through our easy dinner ideas to answer the age-old question of "What's for dinner?" Each dish calls for simple ingredients and preps in 30 minutes or less. We threw in some super easy slow-cooker recipes, too!
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
They're our most loved, commented and rated recipes from our big Taste of Home community, all in one place.
