Don’t let your leftover mashed potatoes go to waste! Transform them into irresistible treats with our Leftover Mashed Potato Cheese Puffs recipe. These crispy puffs are packed with cheesy goodness and seasoned to perfection, making ... READ MORE
Potatoes are tossed in a garlicky dill butter before being served in this easy side.
We could not stop eating these cheesy potato fritters. My daughter had found this simple recipe on TikTok and I knew we had to share it. Its a simple recipe with only 2 ingredients – yes potato starch is only made from potatoes. And its super delicious and perfect for a side dish, breakfast or […]
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
It's gnocchi time! Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? I knew I was going to fry them so it didn't really matter. And frying them in brown butter is the best part. Oh, no, eating is the very best part. Homemade Potato Garlic Gnocchi 2 small potatoes, boiled 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp dried basil 1 tsp dried oregano pinch pepper large pinch salt 100 - 125g flour 1) Mash your potatoes with a fork and mix together with garlic. Add the egg and all the seasonings. Start adding flour and when it starts to be hard to mix the batter, transfer it to the board and start kneading. When it almost stops sticking to your hands, stop adding flour. 2) Roll the dough into a 1-2 cm thick log and cut it every 2-3 cm. Make grooves with a fork, make an indentation with your thumb or simply leave them as they are. (I'm not very good at making grooves so next time I'm not going to torture myself trying to make them). 3) Cook in a salted boiling water. Just don't pack the pot! Cook half of these at first. When they come to the surface, let them cook for a few minutes and remove from water. 4) To make them crispy, melt about a tablespoon of butter in a large saucepan. Cover and let the butter brown over medium low heat, stirring occasionally. When It starts smelling yummy, add half of the gnocchi and increase the heat. Let cook until golden brown on both sides. Repeat with the remaining gnocchi and a tablespoon of butter. Serves 2-3. Recipe by collecting memories
Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the outside with lots of spicy kick. Amazingly flavorful!
Unbelievably silky mashed potatoes made with butter, cream, and cheese, for an amazing, versatile side dish that will wow your friends and family.
In this blog, I will share with you a Shakey's Mojo Potatoes Recipe that is super yummy.
A refreshing twist on the classic side dish, bursting with freshness and tang! Made with wholesome ingredients, this lemon-herb potato salad is sure to be a welcome addition to summer picnics, barbecues, or your dinner table.
Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so crispy and well seasoned.
These parmesan crusted potatoes are out of this world. They're creamy on the inside with a crunchy and garlicky exterior. Simple bake baby potatoes on a bed of herbed parmesan until golden brown. They’re the perfect side dish for any meal without a lot of effort. Eat them as is or serve with your favorite dip!
How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
Perfectly soft on the inside and super crispy on the outside, bang bang potatoes are something special. A simple sauce of mayo and sweet chili makes the recipe even more so.
Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!
The air fryer works perfectly for cooking some delicious baked potatoes. They are super easy to get perfect.
Easy potatoes roasted to golden brown crispy perfection!
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Mashed Potato Cakes – These mashed potato cakes with garlic and parmesan make a super easy side dish, light dinner or lunch! They are so delicious! This mashed potato cakes recipe is the perf…
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!
These viral potato pillows are creamy on the inside and crunchy on the outside making them the most fun snack or appetizer ever. Serve them with your favorite dipping sauce.
Whip up this easy one-pot dish on busy weeknights, featuring fried kielbasa, tender potatoes, and sautéed peppers. Ready in 30 minutes, it's a budget-friendly, hearty crowd-pleaser with minimal cleanup.
Mashed Potato Cakes – These mashed potato cakes with garlic and parmesan make a super easy side dish, light dinner or lunch! They are so delicious! This mashed potato cakes recipe is the perf…
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
A delicious Swiss potato dish with only four ingredients, Coarsely grated potatoes, butter, salt, and pepper. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Potatoes Rösti elevates the dish beyond the average potato recipe.
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
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I've been making crispy Duck Fat Potatoes for years -- the ultimate potato side dish! For best results, I recommend Russet or Yukon Gold potatoes. When cooked with duck fat, the potatoes take on a rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything! Gluten-free, dairy-free.
These super-crispy roasted potatoes have a magical sauce of butter, mayonnaise, and ranch seasoning mix.
