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Chapathi with Mixed Vegetable Sabzi and Pomegranate How to make soft Chapathis Ingredients 1 cup Wheat Flour Salt Oil Method In a mixing bowl, add wheat flour, salt and little water and make stiff dough. Divide the dough into small balls, roll into small puri size. Apply 2 drops of oil and spread evenly. Fold it into half and apply 1 drop of oil and spread it. Again fold into half and roll it to chapathi size by dusting flour. Heat tawa and cook chapathi both sides with 1/2 spoon oil. Soft and Flaky Chapathis are ready to serve with sabzi or chutney. Tips You can even add 1/4 cup milk to the dough.
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Lunch Menu Chapati, Cabbage Sabzi, Rice and Sambar. Recipe Link for Cabbage Sabzi https://palateobypushpa.blogspot.com/2018/03/cabbage-sabzi-easy-and-quick-recipe.html Recipe for Sambar Ingredients: 3/4 cup Toor Dal 1 cup Carrot diced 1 Tomato 2 Garlic cloves chopped 2 spoons Tamarind extract 2 spoons Coconut grated (optional) 1/2 spoon Turmeric powder 1 spoon Sambar powder 1 - 2 spoons Red Chilli powder 1/2 spoon Mustard seeds !/2 spoon Jeera Pinch of Asafoetida Salt Oil Method: Cook toor dal, Carrot, pinch of turmeric powder, 2 drops of oil, tomato and water in a pressure cooker on a medium flame for 3 whistles. For seasoning, take tadka pan, heat 1 spoon oil, add mustard seeds, jeera, garlic and asafoetida and turn off the flame. Now grind coconut and tomato into a fine paste in a mixer jar. Pour paste, seasoned mix, tamarind extract, sambar powder, red chilli powder, turmeric powder to the cooked toor dal, add salt and cook for 5 minutes on a medium flame untill sambar starts boiling. Sambar is ready to serve with rice.
