During this trip to Tokyo I started with Sushi Mizutani, then Sushi Kanesaka and ended up at Sushiko Honten (6-3-8 Ginza, tel. 03 3571 1968 ). Ironically, my favourite of all the three was the latter, the sushi place that has only one Michelin star, the least from all the…
Exceptional nigiri is served with few frills
ついに手を出してしまった… 困ったな😅楽しいな🙄 #刺し子図案 #刺し子 #刺し子初心者 #ビビり
Reportaje de fotografía a Matías Meza para su nuevo proyecto Koma Igoze, chef a domicilio en Murcia. Descubre las imágenes del shooting en mi web.
patchwork, sacs carrés, chinois patchwork, quilt, petits ouvrages...etc.
Discover the world of sashiko stitching in this comprehensive guide! Learn to draw sashiko patterns, make your own sashiko threads, and master knotless sashi...
Experience Takumi Sushiko in Tokyo, specializing in Japanese cuisine, offering authentic Sushi dishes and drinks. A must-visit for travelers in Japan.
Sushiko chef Koji Terano purchased his yanagi knife (1)—a classic sushi and sashimi slicer—in Osaka. The long blade slices fish in a single, clean stroke. To slice large pieces of tuna, Sushi Taro chef/owner Nobu Yamazaki uses a deba knife...
