These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.
Easy Chocolate Fudge-just 4 ingredients and a few minutes! I know we always seem to be rushing Holidays. It’s not even Halloween yet. And then we still have Thanksgiving to enjoy. I love a good fried turkey for Thanksgiving. There is nothing like the skin on a fried turkey. We fight over it. Trying to…
The fruit snacks you buy in the store are loaded with chemicals, preservatives, and fruit 'flavors'. These gummies are straight up goodness. You are using REAL fruit. No fake flavorings, no chemicals, no nonsense. These snacks are something you can be proud to give your little ones, if you don't e
This Healthy Fudge Recipe for Chocolate Peanut Butter Fudge is a perfect treat to satisfy your sweet tooth without feeling guilty. 4 Ingredients 35 Minutes
Get ready folks, we have a whole new version of the tried and true mason jar and this baby is painted a glistening gold which just might be the best rendition we've ever come across. Erin of Bustle E...
Kiflis (pronounced kee-flees) are a traditional Hungarian cookie pastry not only sweet to the taste, but, their meaning is very precious. I found this definition online while searching through recipes: Kifli means "a kiss on the forehead followed by a soothing comforting hug." Tomorrow is Daddy's memorial and funeral. We are preparing Kiflis today. We're going to put them in cello bags and attach a little note to them and give them to the guests at Daddy's memorial service as a gift from him. Daddy had made Kiflis at Christmastime for many years, but we never realized the meaning behind them...all these years we thought they were just yummy cookies. Every time I make these special little treats, or even think about them, they will remind me of him. Perhaps it's time to start a new tradition...making them for Father's Day...Thank you, Daddy. I love you and miss you. Kifli Recipe Ingredients: 1 pound ( or 2 cups ) cream cheese softened at room temperature 2 cups butter softened at room temperature 7 cups all-purpose flour 1/2 teaspoon salt powdered sugar 2 cups filling: nut, lekvar (prune), or apricot Directions: Preheat oven to 375 degrees 1) Cream butter and cream cheese till fluffy. 2) Stir together flour and salt and add it to the creamed mixture. 3) Cover; chill one hour 4) Divide dough into several pieces. Lightly dust rolling surface with powdered sugar, roll each portion approximately 1/8 inch thick (as you would a pie crust) and cut into 2 inch squares. Keep the remaining dough pieces in the refrigerator until you are ready to roll them out. 5) Place a dot (a little less than one teaspoon) of filling in the center of each square. If you use too much it will ooze out in the baking and make a mess. I usually do a test cookie and bake it to see if the amount of filling is correct. 6) Lift up two diagonal corners of the dough to center, pinching together to seal. 7) Place dough on un-greased cookie sheet. Bake till firm and slightly golden. (about 12-15 minutes). 8) Cool on wire racks. Sift powdered sugar over slightly warm pastries. 9) Store loosely covered in a cool dry place. (they freeze nicely...just make sure they are completely cooled before freezing ) FILLING FOR KIFLIS Lecvar (prune) or apricot filling: 2 Cups dried prunes or apricots, chopped into fine bits (food processor or by hand) Water Sugar Place chopped fruit in sauce pan and cover with water Add 1/2 cup sugar (or to taste, prune may not even need sugar) Bring to boil and simmer very low until a thick jam-like consistency You may need to add water as it cooks. Keep a close eye on it. You'll want to cook it until it is a paste like consistancy. If you choose to use store bought jam or preserves, cook it down to remove most of the moisture. If the filling isn't thick enough it will ooze out in the baking an make a big mess. Be sure to bake a test cookie to determine the amount of filling to add. It sounds like a lot of work, but, they are so delicate and delicous.
Ein absoluter Liebling bei uns zu Ostern – ein leckeres Zimtschnecken Brot mit Frischkäse Frosting. Absolutes Highlight für jeden Brunch!
Love chocolate chip cookies? Try our Hello Dolly cookies recipe with sweet coconut, butterscotch, & bittersweet chocolate chips. Quick & easy to make.
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Krispy Kreme Made the World's Most Expensive Doughnut
A blast from the past this Classic Chocolate Cream Pie has survived the test of time. If you like chocolate, you'll love these sweet chocolatey treats!
A sweet cinnamon butterscotch pie recipe with a classic crust made to look like pixels. This pie is a healing agent in the game Undertale and a scrumptious dessert in real life! Makes 1 pie Things you'll need Ingredients Dough 2 ½ cups all purpose flour 2 tablespoons sugar ½ vanilla bean 1 teaspoon salt ½ cup salted butter, ice cold ½ cup butter flavor shortening, cubed & ice cold 6 tablespoons buttermilk, chilled Egg wash Filling 6 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon salt 4 egg yolks ¼ cup salted butter ½ cup dark brown sugar 1 cup heavy cream 2 ½ cups whole milk ½ cup butterscotch chips Equipment Large mixing bowl Pie dish Rolling pin Plastic wrap Dry uncooked beans Small square cookie cutter Let’s get started! Dough Preheat oven to 350ºF. In a large bowl combine flour, sugar, vanilla bean, and salt. Add butter and shortening and then work between fingers until the mixture resembles coarse meal. Drizzle in ice-cold buttermilk and continue working to form dough. Shape the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours. Roll it out to 1/4 inch thick and place into pie pan. Remove the excess. Roll out dough excess and cut out small squares. Brush egg wash along the edges and then arrange the dough squares in a pixelated design (PICTURE at 3:43). Prick the bottom and inside edges of the pie crust with a fork. Cover the pie with plastic wrap and then fill it with uncooked beans. Wrap the beans with the excess plastic (Picture at 4:20). Egg wash edges of the crust. Bake for 35 minutes until golden brown around the edges. Remove beans and bake another 10 to 15 minutes. Filling In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk. In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes. Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture. Add salt and cinnamon and then bring to a boil, whisking constantly. Once thickened, remove from heat and then whisk in butterscotch chips. Time to decorate! Pour the filling into the pie shell and then smooth the top. Place the pie on a cooling rack for an hour and then refrigerate to completely cool. Serve in slices with whipped cream and a cinnamon stick garnish. TaDa! Use this pie during the fight against Asgore to lower his attack and defenses! Or just eat it...!
The new, totally rad way to eat fruit? Skipping the “fruit” altogether and chowing down on some fruit-shaped desserts!
These soft and chewy almond cookies are completely vegan, made with whipped aquafaba (chickpea liquid) in place of the typical egg whites.
The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Eric's grandma (Nana) is famous for this recipe! We always eat these brownies with Nana's Peppermint Ice Cream.
Of course, they're being served at the country's Gundam Cafes. Shocking, I know!
Fluffy Brioche Doughnuts, tossed in pumpkin spice sugar and filled with pumpkin spice cheesecake filling.
Silken tofu is the secret to this vegan chocolate mousse pie —it has just the right consistency to create a smooth and creamy texture.
Skip the holiday shopping and make your own gifts this year with these holiday recipes.
If you love chocolate, and peanut butter, you're going to be salivating over this new creation by Donna Hay. Its one of the recipes in the newest issue of Fresh + Light - her healthy (yes, you read that right) but just as delicious quarterly magazine packed with nutritious options. This one has just 5…
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option
Caramel Commotion Bars - Lots of caramel and peanut layers that are insanely delicious. It looks like a lot of work, but these are surprisingly easy to make.
Brownie Surprise Pops
Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.
At Christmas time, upon entering my Dalmatian home, you will be greeted by a bowl of fragrant and sweet fritule. Shrug off the cold, and close the door behind you. Come in. We will exchange Christm…
Die Zeit der Orangen neigt sich dem Ende entgegen, sicheres Zeichen auch für das Ende des Winters. Viele von uns warten wahrscheinlich schon händeringend auf die ersten Erdbeeren und den Spargel, doch dafür ist es, zumindest in unseren Gefilden, noch viiiel zu früh. Konzentrieren wir uns also auf das, was wir noch problemlos am Obststand bekommen, nämlich beispielweise Orangen 😉 . Diese Torte, die euch unmissverständlich auf die enthaltene Frucht hinweisend, entgegenleuchtet, habe ich lange in meinem Kopf hin und her kreiert. Fruchtig sollte sie werden und irgendwie wollte ich auch eine Knusperschicht einarbeiten. Nach und nach formte sich der Plan und landete in meinem Notizbüchlein, das ich immer bei mir habe, falls mir etwas in den Sinn kommt. Was daraus geworden ist seht ihr hier 🙂 . Wer meinen letzten Beitrag aufmerksam angeschaut hat, kommt diese Torte wahrscheinlich schon bekannt vor 😉 . Genau! Sie stand auf dem Geburtstags Kuchenbuffet meiner Tochter Tessa und fühlte sich dort, zwischen all ihren anderen leckeren Kuchen und Torten, ziemlich wohl. Der Grund, weswegen meine Torte beim Fototermin noch ein wenig verfroren aussieht ist der, dass meine Fotosession einen Tag vor dem Geburtstag stattfand. Um nun die Kühlung möglichst wenig zu unterbrechen, wurde sie, noch leicht im Inneren […]
Unser beliebtes Rezept für Orange Melting Middles und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de.
Delicious Colourful Crocodile Lollies, apples, strawberries, oranges, lemon, boysenberry and grape flavoured sweets Shaped Like Croc Lollies. A hard Gummy Lolly.
Chocolate Fudge Meltaways are little bite-sized, hand-held puddles of chocolate cream cheese fudge that melt in your mouth!
This easy to make and so delicious crumble cake is filled with delicate ricotta and a touch of orange flavor
This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
A delicious, one-bowl ube cupcake recipe for the books! Leave it as is or top with the coconut frosting.
How to make OMG!!!!!!! These are OUT OF THIS WORLD!!!!!!!! Cream puffs
Kanelbullar Kanelbulle - Schwedische Zimtschnecken - Swedish Cinnamon Rolls
Just look at these magical bars! Do you remember my magic custard cakes? Well, I will let you in on a little secret. This chocolate version is even better. I know, it's hard to believe but trust me! Somehow this batter magically creates three layers in the oven. Once cooled and chilled you will top them with a huge dusting of powdered sugar. Yes, it is necessary and yes, I mean huge! You will then bite into this dessert and wonder how you ever lived without it. It has been my basic food group for the past three days now!
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
This recipe is very easy, maybe that’s where the name comes from I don’t know :) and it is very tasty! Great to get your kids to help you too. So for this recipe you will need: 400g Coo…
