Dark Food + Nature Preset Collection for Lightroom & Camera Raw - Photography tips Call Me Cupcake - Linda Lomelino Presets for LR & CR
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
This is the ultimate Chocolate Cake recipe with three layers, a dense, rich sponge and a silky, fudgy chocolate frosting. It is the perfect glossy chocolate cake for birthday parties or just because!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Very important - PLEASE SEND ME A QUICK MESSAGE BEFORE PLACING YOUR ORDER. I need to check my schedule. Thank you very much! These are small cookies, elegantly designed for cozy events such as showers, birthdays and weddings. Size is about 2” each. Flower accents are fondant and gum paste, hand painted to match your theme colors. They will be individually wrapped in self adhesive resealable cellophane. Since these cookies are handmade individually, please note that there will be some slight variations in color and size. Prepared and processed in a kitchen where allergens such as dairy, almonds, and other nuts or nut bi-products are used. If this posts any kind of harm, please do not purchase. Cookies are made to order and are therefore non-cancelable. Shipping may take 2-3 days via USPS Priority Mail. Thank your for looking and I hope we'll be starting a project together soon!!
This is the ultimate Chocolate Cake recipe with three layers, a dense, rich sponge and a silky, fudgy chocolate frosting. It is the perfect glossy chocolate cake for birthday parties or just because!
Soft and high rolls with cardamom and cinnamon filling full of mixed berries.
Here are some of the most stunning treats from Marit Hovland's Bakeland.
These raspberry cream puffs are a burst of raspberry flavor! Smooth and delicious raspberry marshmallow fluff on a soft raspberry marzipan base and covered with the incredible Valrhona Raspberry Inspiration.
Strawberry Buttermilk Donuts with Strawberry Glaze
Ingredients: 2 eggs 5 tsp coconut oil, melted and cooled 1/2 cup granulated sugar 3/4 cup milk, room temp 1 tsp vanilla extract 1 tbsp lemon zest 1/4 cup lemon juice 2 cup all purpose flour 1 tsp baking powder
Kayla and I have been happily starting seeds and tending to new sprouts now that spring is coming forward. Even if the temperatures are still dipping a bit low, it is ever so lovely inside the greenhouse this time of year. It is also a wonderful place to enjoy an afternoon coffee and sweet treat. Th
If you’re a fan of Asian ASMR YouTube channels, you’ve probably encountered some version of double fromage cheesecake over the years. Popularized by Japanese bakery chain LeTAO, double fromage cheesecake is made up of a sponge cake layer, topped with a layer of baked cheesecake, topped with a layer of cheesecake mousse (or no-bake cheesecake). […]
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Vegan Lemon Loaf Cake with Strawberry Glaze - Get the full recipe here. Plant-based, vegan, dairy-free, honey-free, egg-free.
The yeasted dough creates a fluffy and airy interior. Easy matcha white chocolate "glaze" that brings a delicate and earthy sweetness.
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
This delicious vegan cake in a jar is easy and quick to make: soft chocolate cookie crumble combined with fresh cherries and cherry cream.
These cupcakes might be mini but they are big on flavor! Brown butter cake is filled with sweet cherry filling, swirled with vanilla bean swiss meringue buttercream, and topped with an almond brown butter crumb. Mixing in some Luxardo cherry liqueur into the filling help to bring out the bitter almo
The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.
Lemon cupcakes are filed with delicious lemon curd and topped with a fluffy, floral, lavender Swiss meringue buttercream. Celebrate spring by biting into one of these heavenly lavender lemon cupcakes!
Inspired by Cheesecake Factory, this New York-style cheesecake is rich, dense yet creamy and not overly sweet. Together with the sweet with a touch of the salty base, this is the cheesecake that you want to make to impress! And it's baked without the water bath method!
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
