Essential Oil -Clove Leaf (Syzygium Aromaticum L) Botanical Name: Syzygium aromaticum L. Essential
These coconut oil chocolates are delicious AND good for you too. Eat one per day for a sweet treat.
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It was one of those lightbulb moments – I was scrolling mindlessly through my twitterfeed until I saw someone had posted about a fig leaf dessert. I cannot even remember what the dessert was …
Kaju Katli is a delightful cashew dessert topped with edible silver leaf often enjoyed during Diwali and is certain to impress all of your guests!
Kaju Paan is a very attractive sweet and delicious too. As the name suggests it is made of cashew / kaju. Kaju Paan is an extension of kaju Katli.
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Sweet Olive Leaf Fragrance Oil This fragrance is a soothing blend of fruit, coconut, and floral notes resting on a base of vanilla and musk. Sweet Olive Leaf is a great unisex fragrance that smells wonderful in lotion, soap, candles, wax melts, and more. Smells great all year round! Top Notes: Greens, Fruit, Coconut Mi
Fresh Mango Leaves Mangifera Natural Leaf Fresh and Not Dried Fresh Mango Leaves >> Product Type: Mango Leaves Happy to inform you that we have everything you want. If you are looking for God Statues in Resin/Bronze/Brass, Handmade temple with Teakwood and oxidized Metal, Puja items, Kitchenware, Herbs and spices, Footwear, Clothing, Fashion Jewelry, Indian Wedding Items, Festival celebration items, etc. So Let me know if you are looking for something that you haven't seen in my shop. We are nothing without customers! We express our deepest gratitude for your support and valuable time. Your presence gives us the motivation to do better! 🙏 Words of kindness 🙏 "In the joy of others, lies our own." *Please feel free to contact us with any questions or special requests!
Did you know you can eat fig leaves? Fresh fig leaves have a unique flavor reminisent of coconut, matcha, and pistachio and works beautifully into desserts. Not sure where to source fig leaves if you don't have your own tree? Look around your neighborhood! These canopy-like trees often grow tall and wide, meaning your neighbors would surely let you snag a leaf or two for this dessert. Sometimes fig trees even grow wild, so check out your local parks for the signature leaves! A layer of jellied apricot jam lends a tartness to this creamy, chilled dessert for Sicilian summer vibes.
This is a very quick hello so this space doesn’t go too quiet while I ride out the business that September is turning out to be and count down the days until I have time to test all the recipe idea…
Apple blackberry and elderberry cake with toasted fig leaf caramel mascarpone frosting
Kashiwa Mochi is a tender Japanese rice cake filled with sweet red bean paste and wrapped with an oak leaf. We traditionally enjoy this soft and chewy confection on Children’s Day in Japan to celebrate a child’s growth and happiness.
CHILLI SWEET POTATO LEAF is a dish loved by many. It is usually cooked with belacan (shrimp paste) and chilli paste but I skipped it so that vegetarians can also enjoy this without the shrimp paste…
ROSE HALWA 150 gm tang mien flour 250 gm sugar A pinch salt 800 ml water 70 gm cashewnuts,chopped 1 tsp rose essence 80 gm ghee Red food colouring Some pistachios and chopped almond for garnishing 1 greased 20 x 15cm tray 1. In a nonstick pan add in the salt and flour and add water little by little and mix till there is no lumps. 2. Heat the pan and cook stirring till it becomes a little thick add in the sugar and food colourings. Keep stirring and when it becomes thick add in the ghee and stir. 3. Stir till the ghee is well mix add in the rose essence and chopped cashewnuts mix well till it leaves the side of the pan and very clear. 4. Pour into the tray and smooth the surface and garnish with the chopped almond and pistachios. Let it cool before cutting.
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COCONUT CANDY 500 gm grated white coconut 500 gm condensed milk (1 tin) 3 tbsp milk powder 350 gm sugar 2 tbsp ghee or butter 1 tbsp vanilla essence A few drop of food colouring of your choices 1 11 x 8 inches square tin lightly grease In a wok add in coconut,sugar and condensed milk and cook over a low heat . Stirring continuously until it becames thick. Add in the food colouring and stir well. Stir continuously until it becames very thick add in the vanilla and butter and stir well. Stir continuously until mixture leaves sides of the wok and when you pat it with a plastic knife it must not stick to it. Remove from the heat and transfer it to the tray pat it into place. Allow it to cool before cutting in to pieces.
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Bay leaves add their essence and aroma to our soups and stews but did you ever wonder how to grow a bay leaf tree? Get tips on how to grow a bay leaf tree in this article.
This 2400 x 2400 px nature stock photo features green, isolate, and white background.
Liquidambar is a small genus of deciduous trees with maple-like alternate leaves that usually colour well in autumn. Liquidambar Styraciflua Variegata, also known as Sweet Gum Variegata or more simply as Liquidambar Variegata, is a small tree with beautiful variegated foliage in summer. This variety has previously been listed as Liquidamber Aurea, but a change in classification meant its name was altered to make listings clearer. Native to Eastern United States and Mexico Sweet Gum Variegata has stunning new growth in spring. New foliage emerges lobed and palmate with a pink flush that gently turns a shade of glossy pale green with yellow stripes and mottled patches. The five to seven fingered foliage is particular beautiful in sunshine, and as summer progresses the canopy rounds out with a dense covering of leaves. Small flowers appear in late spring and although they are inconspicuous to us, pollinators love them. Spiny fruits appear later in the year that birds adore. In autumn leaf fall begins with purple, red and yellow tones that persist into winter rivalling maples and acers. Leaf fall usually happens with the first frosts to leave a structural framework of furrowed and fissured grey bark behind known as alligator wood. Height and Spread of Liquidambar Styraciflua VariegataSweet Gum Variegata will reach a maximum of twenty metres in height and 8 in width with 50 years. It is fairly slow growing and tends to grow in an upright fashion in its younger days. More mature specimens will develop an oval to rounded crown. How Hardy is Liquidambar Styraciflua VariegataLiquidambar Variegata are hardy trees capable of withstanding sub-zero temperatures of UK winters and the direct sunshine of hot summers. It copes well with pollution and windy situations too. How To Use Liquidambar Styraciflua VariegataA great choice for pretty summer shade in medium-sized gardens, Sweet Gum Variegata ooks good as a specimen tree in the lawn, or as part of a fence line in a large border arrangement. Our Liquidamber Variegata comes as a standard tree on a clear stem for maximum light and flexible planting arrangements. This is a good choice for urban and coastal gardens as well as wildlife spaces. If you are looking for autumnal colour it’s a good alternative to maple trees and japanese acer with its bright wind-resistant colours. How To Care For Liquidambar Styraciflua VariegataSweet Gum Variegata is a tough attractive tree with plenty of interest all year round. It needs little care for maximum results. For the healthiest tree plant it in neutral to acidic soils that are moist but well drained as it does not like chalky soils. A sunny spot will encourage the best autumnal colour along with an annual mulch of rotted manure around its roots.No pruning is required as Liquidamber trees hold a good natural shape, but you can prune away awkward or broken branches in the winter months. Liquidambar Styraciflua Variegata is a good alternative to Maple or Acers and a stunning addition to an autumn themed garden. It gives good shade and plenty of interest in the summer and it is still fairly unknown in the UK. An unusual choice that will happily grow without much care in non-chalky soils.
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Oakland nurseries, leicestershire: Amazing leaf of canna 'cleopatra' from thailand
Grow flowers and eat them, too. Dutch model Kristel van Valkenhoef makes fanciful candy with botanical ingredients. Check out her Botanic Bakery.
