This ube basque cheesecake is a twist on the classic burnt basque cheesecake. It's has a beautiful purple color, caramelized surface, and a silky smooth, gooey center. Crustless and no need to be baked in a water-bath, this is one of the easiest cheesecakes to make!
Panda CupCake: Check out my new ible : https://www.instructables.com/id/Piggy-in-a-mud-bath/ Vote me for the Play With your Food Contest ;) Kisses Mary ...........................................................................................................…
These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks during maple season served warm with ice cream.
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Smooth, creamy white chocolate fudge with tart maraschino cherries and crunchy almonds. 1/2 pound. Made fresh when your order is received. Check my other listings for other flavors: coconut, pineapple, pineapple pecan, milk chocolate cherry pecan, semi-sweet cherry almond, birthday cake, butterscotch, milk chocolate, butterscotch walnut and more.
This article has been months in the making. Countless emails, shot back and forth, across continents, and here in the US. Translation of recipes and measurements, switching from grams to ounces, cups and teaspoons, isn't as smooth or straight forward as one might think. Especially when it comes to baking, there is no rounding up. When 10 grams equals 0.35274oz you are faced with a quandary and need to find solutions around it. Often I did, but sometimes the recipe in metric was so perfect, that I had to raise my hands in defeat when it came to switching. Thank g-d, or whoever is in the skies, as I say on twitter, for a collaborative effort by the editors and recipe testers of The Washington Post Food section. The folks there are absolutely incredible! It was a learning and enriching process. By the end of it, I was dreaming doughnuts. The first night of Chanukah, The Festival of Lights, will be celebrated at sundown this coming Saturday, Dec. 8th, in commemoration of the miracle of oil. During the rededication of the 2nd temple in Jerusalem, a small jug of oil was found, filled with enough oil to light the Menorah for one day, but the oil lasted for eight. Fried doughnuts are a symbolic food served during the eight day long holiday, but sometimes I am a rebel and bake them instead. Head over to The Washington Post article to find out the flavors we played with, get the fried and baked recipes generously shared with us by pastry chefs from Israel, and read the article with an interesting history of the art of pastry making in Israel, other fun doughnuts tidbits, tips and more delicious looking gallery of doughnut photographs. Don't forget to pick up a copy of the newspaper in print tomorrow, and join The Washington Post Food editors and writers at noon Eastern time tomorrow, Wed., Dec. 5, for a Free Range chat about Chanukah doughnuts, fruitcake recipes for Christmas and this year's best of in cookbooks. I will be one of the guests this week. Turn in all your doughnuts questions and musings early by clicking the Free Range Chat link above. Thanks to Inbal Baum owner of Delicious Israel, a culinary guide company, for the introductions to some of the pastry chefs in Israel. Other Doughnut and Fritter Recipes: Sufganiyot - Israeli Jelly Doughnuts Sfinge - A Moroccan Vegan Doughnut Pear Fritters with Lemon and Ginger Indonesian Cassava Fritters Stuffed with Coconut Sugar Ripe Plantain Fritters
Whether you need a little Sunday brunch indulgence or are taking breakfast for dinner to new levels, these S'mores Pancakes packed with graham cracker flavor, homemade marshmallow fluff, and chocolate sauce are sure to make your whole family happy.
チーズケーキ Recipe here
Wondering what to do with all that Halloween Candy? Have some fun with it and make this candy-filled cake! The cake is marbled with Pixy Stix dust and the frosting is made of crushed Sweet…
Für alle, die den Kuchen mit einem kleinen Schuss verfeinern wollen, empfehlen wir die Campari-Cupcakes.
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I've been searching for a sugar cookie recipe that produces soft and chewy sugar cookies and this one delivers. The edges are chewy and the centers are tender. The buttery flavor reminds me of the sugar cookies my grandma used to make. The sprinkles baked right in not only saves time from having to frost and sprinkle the finished cookies, but they provide additional texture, chewiness, a bit of sweetness, and plenty of smiles - these are a hit with kids and are great for parties, Valentine's Day; or use them as your sugar cookie recipe for Christmas cookies with red and green sprinkles.
Craving something sweet? This Korean mochi or Chapssaltteok recipe is my favorite dessert that you can whip up in less than 20 minutes.
These Homemade Orange Sweet Rolls with Cream Cheese Frosting are the perfect substitute for cinnamon rolls for the warm time of the year. They are so fresh and amazingly moist. #OrangeRolls #Dessert #Breads
Do your kids love Nesquik but you don't love what is in it? This homemade Nesquik Mix recipe is a healthier version that your children will love!
The Cinnamon Moons are a staple in my mother's freezer. Each grand child has their favorite that Oma bakes and this is one of my youngest's favorites. Sunday Fasba is such a treat especially when these make an appearance. In honor of my Mother's birthday today, I am posting these with a big thank you to her for always making it a priority to bless my kids the way she knows best, through the love that comes from her kitchen. Danke Mama, wir haben dir alle sehr lieb. Dough: 1 tablespoon of quick rise yeast 4 1/2 cups flour 1/2 cup sugar 1 teaspoon of salt 1 cup butter / margarine 3 eggs, beaten 1 1/4 cups scalded milk Filling: Vegetable Oil brown sugar cinnamon Topping: 1 beaten egg to brush on top Coarse sugar Combine the dry yeast with 4 cups of the flour, and salt. Cut in the butter with a pastry blender until you have the texture of fine crumbs. Beat the eggs with the sugar add the warm liquid. Add the egg mixture to the flour mixture. Stir mixture together, kneading a bit to combine the liquid and the dry. At this point the dough is still sticky. Place in refrigerator over night or a couple of hours. Divide the dough into 4 balls. Roll each ball into a circle about a 1/4 inch thick. Lightly brush the dough with vegetable oil. Sprinkle with desired amount of brown sugar and cinnamon. Cut the dough into 12 wedges. Starting at the wide edge roll up the crescents. Place on parchment lined baking sheet. Brush each roll with beaten egg. Sprinkle with coarse sugar. Let rise for 1/2 hour. Bake at 375 for 15 minutes or until golden brown. Every oven bakes differently so keep an eye on them to know how long your oven takes. I also prefer mine on the lighter side. Makes 48 crescents.
Oh yes, I went there. After playing around with the idea of blueberry cinnamon rolls, I realized that regular cinnamon rolls are a bit like a blank canvas. Sure, they are wonderful all on their own but they also lend themselves well to showcasing other flavors. The idea of caramel apple cinnamon rolls popped into […]
I baked an ube cheesecake yesterday. A whole ube cheesecake. There isn’t a birthday party, office party or any sort of celebration coming up that would need such a cheesecake, but I went ahead and baked it anyways. You see sometimes I just like to bake because there is something so soul-satisfying about spending the ...
'90s kids unite on this throwback recipe. Yes, the Rugrats' Reptar bars are a real thing, thanks to Adventures in Cooking...
Yes, I know…it may sound weird but they were utterly delicious! What prompted me to venture into the world of dumplings, ravioli and other dough wrapped around a filling was this month’s installment of Waiter, There’s Something In My…Dumpling, hosted by Johanna from The Passionate Cook. The directives were very generous with the definition of…
Delectable Red Velvet Truffles
Milk Chocolate Cookie Sandwiches
These red velvet graham crackers were one of my earliest pins, and honestly, I never thought I'd get around to making them. But as I was falling asleep two nights ago, a vision of these
