Buttery, almond cookies made using a cookie press.
Tips for how to make Homemade Applesauce. It's so easy, and so good!
Hope everyone had a nice holiday. Back at work for me, already. Rob and I returned to Canada, in all of its ice storm, power-deficient stateprovince. Over half a million people lost power in the da…
These Orange Cardamom Almond Flour Cookies have hints of holiday flavors. This gluten-free shortbread recipe can be made ahead and frozen. Dip in chocolate!
These cookies aren’t just good. They’re gooooooood. In fact, in one of her cookbooks, world-renowned baker Dorie Greenspan, nicknamed these delectable chocolate cookies “World Peace Cookies.” She says, “If everyone had it, peace would reign o’er the planet. I’m convinced of this.” And since it seems our world could always use an extra dose of peace and love, this recipe seemed fitting to share. These cookies are shortbread-like and mixed with chopped up bits of chocolate. If you try one, you’ll know exactly why they’re named World Peace Cookies. INGREDIENTS 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 11 tablespoons unsalted butter, room temperature 2/3 cup (packed) light brown sugar 1/4 cup granulated sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract 5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips DIRECTIONS Sift the flour, cocoa and baking soda together. In a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both sugars, the salt and vanilla extract and beat for 2 minutes more. Turn off …
A delicious coffee cake with bursts of blueberries throughout.
Hello my name is Miss Messy from Mess Makes Food. I am honoured to be guest posting at Ducks ‘n a Row today. I love Sinea’s blog and always join in with the Blog Hop! I was more than happy to help out and guest post. If you’d like to find out more about me,...Read More
These soft and chewy vegan oatmeal chocolate chip cookies are made with hearty oat flour, peanut butter for taste and texture, and are naturally sweetened. Each bite is better than the last, and no one will ever know they're vegan and gluten-free!
A collection of my favourite sweet confectionary recipes on Drizzleanddip
I adore birthdays. Not only my birthday but my sisters’ birthdays, parents’ birthdays, and my friends’ birthdays, too. Heck, I even like strangers’ birthdays! In the past I’ve been known to celebrate a little thing called Nealeygras, which is basically a week-long celebration of my birth. My boyfriend thinks this is incredibly narcissistic… I think it’s just a good excuse to party.
You have my permission to drool. Go ahead. It’s totally expected. Samoas will do that to you, even more so in bar form. I followed this recipe pretty much exactly. Samoas Bars from Crepes of …
A simple recipe for a deliciously flaky all-butter pie crust!
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
This classic Texas sheet cake is a chocolate lover's dream! Insanely moist chocolate cake is topped with a fudge-like frosting and chopped pecans.
This simple vanilla cake is made from pantry staples and packed with flavor using the reverse creaming method, creaming the butter into the flour. It yields a tight crumb, flat top, and flavorful cake. Take this recipe slow, literally. As usual, I've taken this recipe down to the lowest sugar amount possible for it to still taste like cake and remain moist. Like most baked goods, this is best made a day in advance.
Enjoy all the flavors of banana cream pie in these Banana Pudding Cupcakes. Homemade vanilla cupcakes, banana pudding, and a swirl of whipped cream make these a delicious treat for banana lovers. The banana pudding is hidden inside the cupcake for a sweet surprise.
I find that the texture of this Tangerine and Almond Shortbread Tart recipe reminds me of a cookie and the filling is a honey caramel that I love. So good!
I found this recipe on Smitten Kitchen, but it's originally from Epicurious. Like Deb, I used a 72% chocolate rather than the stated 60% - I'm pretty sure this stipulation isn't about flavour but about fat content in the recipe. Luckily, it worked out. And tastes great! Note: when cooking sugar, subtract 2°F from the target temperature for every 1000 ft above sea level.
With a name like “Brown Sugar Cardamom Snickerdoodles”, you might think I was creative in the kitchen. The joke’s on you because, I just worked with what I left in my pantry while…
Yields one 9-inch tart
While in Nashville, we were thrilled to have the opportunity to meet and work with someone we’ve been fans of for quite some time: the lovely Beth Kirby of Local Milk. As a writer and photographer (though far from being a cook), Beth is one of my personal biggest inspirations. Not only is her work […]
These salted dark chocolate cookies are sweetened with a little raw organic cane sugar, but coconut sugar would work well too.
The best way to spice up Valentine's dessert: how to make 3 chocolate whipped cream recipes (dark, milk & white) with baking expert Alice Medrich.
These gluten free/grainfree/dairyfree lemon lavender cookie bites are a little bit like what I would assume would be served at an afternoon tea party. They are crispy yet spongy, thin, and darn addicting! Don't say I didn't warn you!
Super easy peanut butter and chocolate cookies, made with just a few basic ingredients. They are free of refined sugar thanks to coconut sugar and naturally gluten free, too.
Homemade pie crust has never been easier to make! Use this easy 5-minute homemade crust recipe and your home food processor to make a flaky all-butter crust
