Embark on a culinary journey to Lebanon at our North Las Vegas restaurant. Indulge in the vibrant flavors, aromatic spices, and traditional Lebanese dishes.
Lebanese Tabbouleh is a lemony fresh herb salad with cracked wheat. This salad is rich in antioxidants, minerals and packed with vitamin K.
One of my goals this year was to read a book per month and it’s not going well so far. I am still stuck with number two, a great book, but my pregnancy brain lack concentration skills. Thus far I only managed to read a few pages per day even though I really like the...Read More »
Embark on a culinary journey to Lebanon at our North Las Vegas restaurant. Indulge in the vibrant flavors, aromatic spices, and traditional Lebanese dishes.
Libano Restaurant is London’s finest Lebanese Restaurant, serving traditional Lebanese food. Call the Libano Restaurant to book a table on 020 82651415.
Recipe video above. This is a rice side dish that will steal the show! The rice stays fluffy and tastes quite rich, but it's not heavily flavoured (hence suitable as a side dish), yet is flavoured enough that you'll want to eat it plain. The barberries provide welcome pops of sour but don't fret if you can't find them, see Note 2 for substitutions. This rice dish will pair terrifically with any Persian / Middle Eastern / Lebanese / Gulf recipes. See in post for Persian Feast menu!
おにぎりのレシピです。 俵おにぎりでブタちゃん巻おにぎり♪手足つけてコロコロ転がってるブタちゃんです＾＾
This Taiwanese Sesame Oil Chicken Soup is like a miracle worker. All of the ingredients in this soup have “warming” properties that can supposedly improve blood circulation, warm up those icy hands and toes, and help ward away the chill during the long winter ahead.
Delicious Mentaiko Pasta with Olive Oil and Shiso - A mouthwatering Japanese-inspired recipe that will leave you craving for more.
Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip.
Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself!
My parents made my lunch every day that I was in school from the time I was barely old enough to hold a brown paper bag, right up until my last days of high school. It was always exactly the same format, with slight variations: […]
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice!
This recipe makes 3 rolls, I eat a roll and a half each sitting
Bulgogi is a classic Korean grilled beef recipe that makes a mouthwatering dinner or lunch. It‘s easy to make on a BBQ grill or stovetop griddle, too. Serve the tender pieces of marinated and caramelized meat alongside steamed rice and kimchi, or wrap the leftovers in your onigirazu.
Vegetable Tempura Fries that's just as crispy and light as you get it from (a good) restaurants. I actually think it's better than most restaurants. Use the same batter recipe to make shrimp and other tempuras.
Yes, sushi in a jar is a real thing.
15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!
This is the chili recipe my mom makes all the time with stuff she stockpiles in her pantry with canned tomato, salsa, hot sauce, ketchup, beans and spices.
Best for nights when you’re craving a really delicious noodle bowl, but also looking for a cozy, healthy dinner.
I’ll be on The Chew today, and I wanted to share the recipe I’ll be cooking since it’s one of my favorites from my new cookbook (here’s a peek if you’
