Enjoy these Easy and Delicious Boudin Balls, which are a tremendous gift from Southern Louisiana!
I am always looking for a way to prepare a quick and easy meal and this is a family favorite! Here's my recipe for Easy Shepherd's Pie with A1 Sauce.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Tammy Wynette is a country music legend. Songs such as "Stand By Your Man" and "D-I-V-O-R-C-E" paved her path to becoming one of the most influential country music artists of all time. A little known fact about Tammy, however, is the fact that she was also an amazing cook. My favorite recipe of h
'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'
Shepherd’s pie is just simply amazing! It is so comforting and it is a meal in one dish! There is meat, vegetables, and potatoes. This recipe is not very hard to make, but there maybe a bit more dicing work. However I think it is worth it at the end. I have made this in...Read More »
Create your own Italian restaurant experience in your very own kitchen with this recipe for Copycat Bucca di Beppo Veal Saltimbocca. It sounds fancy and tastes divine, but now you can easily make it yourself. This veal and prosciutto ham dinner brings to mind the flavors of the Mediterranean. This rich and filling meal is sure to please Italian food lovers and veal lovers alike. If you don't usually make veal, this dish will be a great introduction. It has the perfect seasoning and is surrounded by fresh, delicious warm artichoke hearts.
Browned butter takes this crispy new potato recipe to new heights.
Try this at your next dinner party! Coconut daal made with tomatoes, chopped kale and lime is a comfort food staple paired with crispy potatoes.
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. —Tammy Rex, New Tripoli, Pennsylvania
This quick-and-easy recipe for chicken & dumplings is the ideal comfort food, complete with the perfect homemade dumplings.
This Jackson Pollock-inspired cake uses pantry staples to create an eye-catching and delicious dessert. Adding flavored gelatin to a basic white cake mix adds great flavor and creates two beautiful colors that swirl together. The sweetness from the cake is perfectly balanced with a tangy cream cheese frosting.
This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.
Book club was at my house this week. I love my book club. We've got a fantastic group of girls, we have lots of fun and read some great books. The latest book I read was "still alice" by Lisa Genova. What a fabulous book! I thoroughly recommend it if you haven't read it. We have our book club at a different member's house every 6 or 8 weeks, and one of the highlights (other than the great company and great books) is supper. We have a book club of fabulous cooks, so supper is always a treat. This time I turned to Julie le Clerc's cake book. If you haven't seen this book, you should track it down. It's a wonderful collection of delicious cakes and all the recipes I have tried so far have worked perfectly (fingers crossed!). For book club I chose the rhubarb and coconut citrus syrup cake. I hadn't made it before, but it looked like a nice, easy recipe that I would be able to make quickly after work, while getting Harry his dinner. This was the perfect cake in all regards. Super easy to make, sliced like a dream and absolutely delicious with a dollop of whipped cream. I imagine it would keep well - I didn't get the opportunity to find out as the next day my husband ate what wasn't eaten at book club. The trick with syrup cakes is to pour a hot syrup over a cold cake or a cold syrup over a hot cake. I knew my cake was going to be warm when I poured the syrup over it, so I just made my syrup warm and decided to make it more of a drizzle than a syrup. I actually heated it in the microwave while my cake was cooking, warming it enough to dissolve the sugar, but not enough to make it really syrupy. I also didn't add as much water to the drizzle as the recipe said. I will definitely make this cake again. You could use other fruits if you didn't like rhubarb - blueberries or raspberries would be great, as would plums.
Nobody bakes like grandma, and these classic pastry recipes to prove it.
Butter Tarts Ingredients: 1 1/2 cups packed brown sugar 2 eggs 1/2 cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells Directions Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells. Recipe originally from Allrecipes.com
Molly recently learned about White Borscht Soup when she started researching Polish food. She always thought she wasn’t a borscht person because she’s not into beets, so this white version with potatoes is the way to go.
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. —Nancy Foust, Stoneboro, Missouri
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Papa Murphy's Garlic Chicken Pizza Copycat recipe is a great pizza recipe for those trying to get creative with their pizza recipes. This is a very unique copycat recipe in that it does away with the traditional pizza sauce.
When it is cold outside, you need to wake up with the warm smell of cinnamon and butter! Give this Keto Bread and Butter Pudding a try for your next special breakfast or dessert.
Cheesy Leftover Mashed Potato Pancakes
This choc oat biscuit slice is a delicious lunchbox treat and is nice with a cuppa for morning tea. It can also be frozen for later.
Easy Meal Prep Ideas come in all shapes and sizes. Get inspired and eat well all week with these 25 Healthy Lunch Ideas For People Who Hate Salads!
In case you're looking for a healthy and tasty alternative to that sad desk salad.
You don't need a popover pan to make these; a muffin tin works just fine!
Scones, a popular British baked dish which is equally popular in Ireland & United Kingdom. Traditional Irish Scones are made with a combination of flour, butter, sugar & dried fruits. There are few tips used to make the flaky buttery scones of your life-time including the folding technique which is covered in this post. Learn how to make buttery scones with clotted cream and jam.
It may sound like a unusual combination for chicken, but this is a saucy, flavorsome, very easy and budget friendly recipe. Your family will invariably ask for more. My kids go crazy for it. The best part? It goes with almost everything. The sticky sauce (as my kids named it) goes heavenly over rice or baked/mashed potatoes. This is the most easiest chicken recipe ever and it absolutely delish... Try it ... you will love it.
This is EASY! It's good but is more of a cake consistency than bread (in my opinion) still a good.with.coffee.cake.
Explore the best old-fashioned recipes, from the early 1910s to the fly 1990s.
A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan! —Lorraine Groh, Ferryville, Wisconsin
Staying in never tasted so good.
