Crispy air fryer tater tots are ready within 20 minutes and are perfectly cooked every time! A quick and easy side dish even your kids can make! Before I bought my air fryer, I really hated to cook fries and tater tots in the oven. The time that was suggested needs a warning label, because […]

Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

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It's never too early for extra-crispy tater tots. Breakfast burritos first appeared on a menu in 1975 at Tia Sophia's in Santa Fe, New Mexico, but now they're beloved around the United States as a handheld, hearty, and customizable morning meal. For our version, we wanted potatoes that stayed extra-crispy. Frozen tater tots, thawed and then smashed flat in the skillet, did the trick. Along with the tots, we added fluffy scrambled eggs; sharp cheddar cheese; and Mexican-style chorizo, which imbued the rest of the burrito with its savory garlic and paprika seasonings. A potent chipotle sour cream sauce provided tang and heat without adding excess moisture, keeping the burritos neat and portable. Browning the rolled burritos in a hot skillet right before serving produced a crispy golden exterior and helped them stay sealed.