Brunch is not complete without a stack of these crispy Keto Waffles. They have the perfect texture and a lightly sweet flavor. And only 4.2g net carbs per serving!
Tender steak and caramelised onions, topped off with melting cheesy croutes
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
Gluten-free Yorkshire pudding recipe - the ONLY recipe you'll ever need and easy to make in a standard cupcake/muffin tray. They rise beautifully and only need 3 ingredients! You can even make them dairy free too.
Easy Korean Noodles with beef! Combining the spicy and savory notes of gochujang with the sweetness of honey, this noodle recipe is the perfect balance of flavors.
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Roasted chicken, celery, apple, grapes and walnuts with a lemony Dijon mayo dressing...
Gluten-free Yorkshire pudding recipe - the ONLY recipe you'll ever need and easy to make in a standard cupcake/muffin tray. They rise beautifully and only need 3 ingredients! You can even make them dairy free too.
A creamy cheese sauce spiked with tender-crisp asparagus blankets chicken cutlets in this early spring-inspired weeknight dinner.
12 of our favorite easy and delicious recipes that are perfect for a spring baking project. We've included cakes, bread, muffins and more!
Savory-sweet caramelized onions pack this artisan-style loaf with deeply concentrated flavor. You'll start by making a sponge, which is simply a mixture of a portion of the dough's flour, water, and yeast that ferments for around 6 hours to develop more complex flavor; it then gets mixed into the rest of the dough ingredients. You'll load a whopping 3 cups of onions into this bread, first cooking them down with brown sugar, garlic, and thyme to a deep golden brown. Finely chopped onions work best—larger pieces will leave you with soggy pockets of uncooked dough surrounding the onions. A two-pronged approach to incorporating the onions ensures that their flavor permeates every bite: First, mix half of them with the wet ingredients at the beginning of mixing, where they'll break down during kneading. Second, add the remaining half at the end of kneading to provide great textural contrast. Yellow onions offer a good flavor and a firm texture.
Damn good BLT pasta salad made with fresh corn, tomatoes, romaine lettuce, creamy avocado and crispy bacon. This easy, healthy BLT pasta salad recipe is tossed in an incredible, creamy jalapeño cashew dressing for an unbelievably delicious twist on your favorite sandwich. Perfect for potlucks, BBQ's or enjoying for a healthy lunch or dinner!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Fluffy carnivore bread made with egg whites! Easy recipe, carnivore-friendly, and surprisingly delicious. Try this recipe now.
Because low-carb doesn't have to mean low-flavor.
Recipes for preparing and cooking in a Thermomix. Where possible, the conventional cooking method is also given
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Garlic Butter Chicken Bites Recipe with Asparagus – With so much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy…
This copycat recipe for Samoa cookies brings the iconic Girl Scout treat into your home! You'll never have to buy a box again with this recipe in your back pocket.
The Skinnymixers Facebook Group absolutely loved the new 'Back-to-School' Lunchbox Chicken Loaf. With no preservatives and complete control over the ingredients, this recipe is popular with young and old. See the Lunchbox Chicken Loaf Recipe here.
Check out this amazing recipe for the best Greek pasta from Delish.com!
Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese croissants, chocolate hazelnut croissants, and the magnificent chocolate croissant AKA pain au chocolat. --Making Croissants Timing-- Start 3 days before you plan to serve your croissants (2 days possible, 3 recommended, up to 6 days in advance) Day 1 - Make dough & butter square Day 2 - Laminate (roll out and fold 3 times, waiting at least 30 minutes between each "turn") Day 3 - Shape dough, let rise (2 hours), and bake (about 30 minutes total) For example, make dough and butter square on Friday night; laminate during the day on Saturday, then wake up early to shape the dough about 3 - 4 hours before brunch starts on Sunday. Pin this recipe.
Are you craving vegan poached eggs, but having doubts in your cooking skills? No worries, we've got you covered, as always. Toast with poached eggs is a favorite breakfast or brunch choice all over the globe. If you have to eat eggs, it's best to be vegan. A 100% plant-based egg is better! This egg tastes looks and feels exactly like a poached chicken egg. It's also very simple to make, and it doesn't contain a lot of ingredients. It is completely free of cholesterol and contains lots of plant protein, vitamin A calcium, antioxidants, and fiber. This egg-free dish is a wonderful way to give your breakfast some protein and a different texture. They have less calories and carbs. Put them on bread and top with sauce and vegan sausages! Vegan Poached Eggs Recipe You'd think I spent all of my time creating vegan egg and dairy substitutes based on the recipes I've shared, like this one Top 10 Best Vegan Egg Substitutes. Although I produce other stuff, I believe that sharing my efforts and these recipes will interest others. In the future, I might offer some more "regular" dishes, but for now, I'll give you a recipe for vegan poached "egg." When cooking Tofu Florentine, I frequently use my recipe for Hollandaise sauce, which is incredibly good and gives plain pan-fried tofu a sort of "runny yolk" flavor. That served as my inspiration for creating a tofu-poached egg. Black salt, or Kala Namak, is responsible for the genuine "eggy" flavor. You might not have this in your home, but I strongly advise getting some because it truly elevates this recipe and other plant-based egg meals, like tofu scramble! Most health food stores offer black salt, and you may also buy it online. You'll also need an egg poaching cup, which you can purchase online or in most supermarkets or kitchen supply stores, to make this recipe. Instead of using an egg poaching cup, I've also made it successfully using a tiny glass set in simmering water. The texture and flavor of the tofu will depend on the brand you purchase. The tofu must be Silken Firm. It will be too grainy if it isn't silken, and it won't stay together very well if it isn't firm silken. I suggest Naked Organic Extra Firm Tofu if you're in the United States. It works nicely because it is really mild and only has a little tofu flavor (& is great for making desserts too). Most supermarkets carry it readily available, and a package only costs about $2.00. Share the image below to your Pinterest board if you like these vegan poached eggs! Ingredients 1 TBSP of vegetable oil For the Egg Yolk: ½ cup of soy milk 2 TBSP of corn flour 1 TBSP of nutritional yeast ¼ tsp of turmeric ¼ tsp of kala namak black salt ½ tsp of mustard For the Egg White 1 cup of silken tofu 1 TBSP of corn flour 1 tsp of agar agar powder ¼ tsp of kala namak black salt 2 tsp of soy milk Directions After combining all the egg-yolk ingredients, put a saucepan on medium heat with this mixture. Whisk the egg-yolk ingredients constantly for a few minutes, or until the mixture thickens nicely. Remove from the heat, then pour the mixture into a bowl to cool and solidify, and put aside. For reuse, wash and dry the blender. For a few minutes, mix all the egg white components in a blender. To make sure everything is mixed and extremely smooth and creamy, scrape down the sides of the blender or shake it. Each egg poacher should be coated on the inside with vegetable oil. Fill each egg poacher with 2 tbsp of the egg white mixture. In the center of the mixture, make a dent. Pour 1 tbsp of the egg yolk mixture into each egg white mixture inside the egg poachers. Add just enough additional egg white mixture to each egg poacher mixture to cover the yolks. Pour around 2 inches of water into a large saucepan and bring to simmer. The water level should reach halfway up the egg poacher cups when you submerge them in it. With the lid on, submerge the egg poachers in the simmering water for 10 minutes. Carefully spoon the poached eggs onto whatever you decide to serve them on after gently removing the egg poacher cups from the water. It is advised to attempt placing them only once because they are difficult to move around. Enjoy the vegan poached eggs right away! Last words Well, I hope you've enjoyed these vegan poached eggs as much as I did making them. They could be a little tricky to make, but not harder than chicken poached eggs. After a few tries, you'll make the best vegan poached eggs I promise. If you're still having issues making this recipe, don't hesitate to reach out by commenting down in the comments section, and I'll reply as I always do!
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.
This Vegan No-Bake Tiramisu Cheesecake is crafted with layers of velvety vanilla-rum-infused mascarpone and coffee-infused cheesecake atop a crumbly, no-bake biscuit base. This showstopping dessert marvelously blends the iconic flavors of tiramisu with the rich, smooth texture of cheesecake — all without any dairy or eggs!
Make this traditional Greek appetizer and find a unique way to enjoy summer's best tomatoes! Crispy fried bites bursting with Mediterranean flavor and begging to be dipped into creamy tzatziki.
As a semi-professional pancake flipper (read: I have two pancake-loving kids), I’m constantly chasing fluffy diner-style pancakes. Last year, I even tested eight popular recipes to find a favorite. Still, my unquenchable thirst for better pancakes means I’m drawn to every new recipe or technique I see. That’s why I saved an Instagram post from Martha Stewart last May and have been thinking about it ever since.
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be!
This easy fish and chips recipe is a Gordon Ramsay original and I am so glad I found out how easy it is to make at home.
Authentic Austria food and Austrian recipes are marked by rich flavors and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there are Austria food
Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Try it with blackberry jam or apple butter.
