Tuna stir fried in red curry paste and other Thai herbs. It's an incredibly flavourful dish that is super versatile. Toss it with rice, eat with congee, add to an omelette, or anywhere you can use tasty spicy tuna!

Nam bai toey is an easy Thai pandan drink recipe with pandan jelly cubes, perfect for the family!

It was a sweltering summer evening in Bangkok when the tantalizing aromas of garlic, chilies, and fish sauce lured me to my Uncle Somchai's modest home. He was renowned for his exceptional Thai cooking skills, passed down through generations from our family's southern island roots.

Sweet, sour spicy and savoury - Thailand has it all in abundance. Chilli flows like water, fragrance fills every corner of the home. Ready to cook?

Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.

We take the classic flavours of Thai larb to create our Crispy Larb Chicken Wings with a zingy sauce. Get this easy Thai recipe. Recipe by Asian Inspirations.

This Thai Coconut Lime Chicken Soup is packed with punchy flavour and will quickly become one of your weekly staples.

Thailand is a paradise of unique flavors, discover everything you should know about Thai food and the top Thai food dishes that you must try!

Delicious sun-dried pork, charcoal-grilled to perfection. Serve with rice and a dipping sauce of your choice.

These Thai-inspired marinated tofu skewers are served with an irresistible peanut sauce for dipping. You can cook them in a pan or in the oven.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can be used as an alternative sweetener in drinks, baking and desserts.

Full of zest and freshness, these Thai chicken burgers are super easy to pull together. Minced chicken is infused with iconic Thai flavours, cooked to perfection, then topped with a juicy slaw between lightly toasted brioche buns.

Check out our comprehensive collection of Asian inspired salad recipes, be it Japanese, Chinese or Vietnamese. Loving our umami, sweet and salty flavours.

Serve hor mok pla with a portion of steamed jasmine rice to temper the heat.

This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

This Thai Dip Sauce is a vibrant blend of sweet, sour, spicy, and salty flavors. Perfect as a dipping sauce, marinade, or dressing, it adds a Thai-inspired taste to any dish. Quick and easy to make, this versatile sauce will become a staple in your kitchen.

Want a simple curry that is rich and tasty? This Thai Panang Curry with prawns (shrimp) is just what you need. Loaded with flavour and on the table in less than 30 minutes these Thai curried prawns will become a favourite.

Light, tasty, and filled with all the quintessential flavours of Thai cuisine, this yum woon salad is simply delicious. Perfect for those warm days or if you’re after a refreshing salad.

Not the laab you know! This laab hails from the north, and it's made from ground pork or ground beef mixed with a ton of aromatic spices. Topped with fried garlic, fried shallots, and served with sticky rice, it is unlike any other dish in Thai cuisine!

Fresh, full of flavour and living up to its' name - a crunchy Thai-style salad with lots of attitude and healthy to boot. I love it!

Recipe video. This is based on a popular southern Thailand street food that's typically made with a butterflied chicken grilled over smokey coals. It's sweet but has complexity owing to the simple but clever marinade.Here, I'm making a home version using the marinade for bone-in chicken thighs instead and baked it in my boring oven. I miss the charcoal flavour but it's still lip smackingly delicious! The tumeric powder really makes it. :)

Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.

An iconic dessert of Thailand. Mango and sticky rice has it all: sweet, salty, fruity, crunchy...it is the perfect balance and explains why it is famous the world over!

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Try this authentic Thai boat noodles recipe to recreate the real taste of Thailand's best noodle soup, kuay teow reua, at home! Customize the soup with your favorite toppings and add seasoning to taste.