Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...
Thai Mango Salad is both sweet and spicy! It starts with green unripened mangoes and is typically served as an appetizer. It's refreshing from the sweet and tart green mangoes, with just a hint of sweetness from brown sugar, and a kick from Thai chilies. This authentic mango salad recipe is one that you are going to love!
Maddux Creative crafts a pastel-hued Marylebone pied-à-terre for a Los Angeles couple
By Alan George So, have you heard about Japandi? It's this incredible blend of Japanese and Scandinavian design, and let me tell you, it's...
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
The flowering jewel box marries elegance with bold aesthetics
Image 3 of 27 from gallery of House with a Margin / yukawa design lab. Photograph by Yohei Sasakura
In the Cranbrook Conservation Area in Kent stands a lovely four-bedroom family home that is decorated with bold colors. The house was initially built in the
The 2024 bathroom trends are HERE! We have the top 7 bathroom trends that are classic and extremely fresh to make your bathroom everlasting.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this is sure to become on your favourites.
By Alan George The Japandi style is a blend of Japanese and Scandinavian design philosophies that emphasize minimalism, functionality, natural materials, and a connection to...
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Pieces of furniture are an essential aspect of any home, and extraordinary furnishings can help add a unique sense of taste to any place. It seems to us that the world is full of clever people designing and inventing wonderful things.
Artist and gardener Julia Sherman takes her lunchtime inspiration from The Getty Museum's garden.
There are a few things that really stand out to me and appeal to me more than a perfect landscaped exterior. I see in so many projects when the landscaping is just an afterthought, this isn’t the case in Casa Barrancas. I have featured work by Ezequiel Farca before, but this house is the perfect
Today we're going over 14 pretty pink houseplants that will surely win you some extra love from the special person in your life.
By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Add beauty and curb appeal to your front yard with a sidewalk garden. Check out our tips for even the smallest of spaces.
By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...
Caitlin is walking us through the history of the Art Nouveau architecture era and this is one history lesson you won't want to miss
Mmm. Love that pleasingly sweet aroma of the freshest memes in the forest. Enjoy the crazy wit & sarcasm & the delicate taste of weird, offbeat humor. These funny memes and comical random pics will satisfy the most discriminating palates.
