Looking for the best indonesian recipes? We have a list of 20 best recipes for you.
Looking for where to eat in the Hague? A resident's guide to the best restaurants in the Hague for any budget, including Indonesian food in the Hague.
Here is an authentic Indonesian Javanese chicken curry made from scratch that is extremely easy to prepare! The rich savory sauce is perfect with steamed rice.
Palm wine is an alcoholic, sweet and tasty beverage obtained from the sap of various species of palm trees, which are found in the tropics, various parts of Asia, Africa, the Caribbean and South America. What is palm wine? Palm wine is an alcoholic beverage, known by different names across the planet, made from the sap of various species of palm trees. The sap is usually extracted from the tallest sections of the plant where young boys from villages called tappers climb to collect it. The sap is collected and left to ferment with the yeast present in the air.
Making homemade Indonesian chicken meatballs (bakso ayam) at home. You can enjoy the meatballs as is, or use them in many other Indonesian recipes.
This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!
Deze yoghurt muffins met appel zijn luchtiger en smeuïger dan gewone muffins door de yoghurt. Dit recept is genoeg voor 12 muffins.
Looking for NYC's best Indonesian food and market? Read our guide to Elmhurst, Queens, along with outdoor activities nearby.
Bihun Goreng is a stir-fried vermicelli noodle dish that's a staple for Indonesians and Singaporeans. This recipe is straight from my mom's homecooking!
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to recreate this iconic Indonesian soup.
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The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!
I have been saving the recipe for nasi uduk for some sort of celebration, and this being my 100th recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk …
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura
Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.
Een smoor lijkt op een babi ketjap, maar het smaakt echt anders, alhoewel er ketjap bij het varkensvlees gaat. Het verschil zit in de nootmuskaat en foelie.
This Nasi Goreng recipe is the national dish of Indonesia cooked by street vendors in food carts across the country. It's delicious!
Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”. These humble potato patties are also known as “Bergedil” in Java, Malaysia and Singapore. However, do you know they are actually influenced by the Dutch, who has their version of potato patties called “Frikadeller”?...
Known in French as “Endives Au Jambon”, this Belgian Endive and Ham Gratin is a typical dish from Northern France and Belgium. Endives are wrapped in ham slices, smothered in a thick layer of volup…
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Bisa dibuat sekali banyak dan dibekukan. Kukus kembali saat diperlukan
Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.
My love for Indonesian cooking started with an Indonesian chicken soup (Soto Ayam). This soto recipe comes with lots of fresh ingredients. Also DIY-video.
Beef Rendang, aka Rendang Sapi, is a delicious and authentic Indonesian Spicy Beef Stew - slow cooked and braised in a fragrant blend of coconut milk and rich spice mixture. The result? An incredibly flavorful and tender beef stew, perfectly caramelized and infused with fragrant spices.
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.
