The top 10 recipes published on The Food Charlatan in 2019!
This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!
Guys, there's easy, and then there's this recipe. Korean beef is unbelievably good for how little effort it takes. A pound of ground beef and some Asian pantry ingredients turn into a magical dinner in just a few minutes. Dress it up as much or as little as you want. Rice is a go-to, but you could add any veggies you have in your fridge, like cucumbers, carrots, edamame, broccoli...the options are endless. My new favorite weeknight meal!
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
Listen, I have a rough history with salad in general. I'm a meat-and-potatoes-girl at heart. But this Green Goddess Salad makes my heart sing in a way I didn't even know was possible! It's packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing. It's especially transcendent when you add crushed salt and vinegar chips on top (I mean, hello? I think I would like every salad better this way??)
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
Listen, I have a rough history with salad in general. I'm a meat-and-potatoes-girl at heart. But this Green Goddess Salad makes my heart sing in a way I didn't even know was possible! It's packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing. It's especially transcendent when you add crushed salt and vinegar chips on top (I mean, hello? I think I would like every salad better this way??)
This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!
The Top 10 Recipes on The Food Charlatan in 2018! #foodblog #foodblogger #top #best
These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!
Listen, I have a rough history with salad in general. I'm a meat-and-potatoes-girl at heart. But this Green Goddess Salad makes my heart sing in a way I didn't even know was possible! It's packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing. It's especially transcendent when you add crushed salt and vinegar chips on top (I mean, hello? I think I would like every salad better this way??)
Listen, I have a rough history with salad in general. I'm a meat-and-potatoes-girl at heart. But this Green Goddess Salad makes my heart sing in a way I didn't even know was possible! It's packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing. It's especially transcendent when you add crushed salt and vinegar chips on top (I mean, hello? I think I would like every salad better this way??)
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
We have been making Swedish Meatballs in our family for decades! This is a new improved recipe that I'm SO excited to share with you. The sauce is homemade with real cream and is the best. It actually comes together really fast and easy. I can't believe we were cheating on the gravy for so many years when it's very simple to make from scratch! I remember Nana rolling out hundreds of these meatballs every Christmas.
This is not your average beef stroganoff recipe! Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Classic comfort food! Serve over pappardelle pasta and fresh chives.
My favorite Homemade Spaghetti Sauce recipe is a go-to weeknight dinner that is stupid easy, beloved by all, and done in 30 minutes flat!
This is not your average beef stroganoff recipe! Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Classic comfort food! Serve over pappardelle pasta and fresh chives.
I’ve found a hack to making the most delicious Indian Chicken Curry in just 30 minutes! I love this recipe because it has all those warm spicy Indian flavors, but there are only two spice blends called for (yellow curry and garam masala). The curry sauce has a great depth of flavor, and it’s so easy to make. Perfect for a weeknight!
This is not your average beef stroganoff recipe! Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Classic comfort food! Serve over pappardelle pasta and fresh chives.
I promise, this Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I'm sharing a mojo marinade and all my secrets to getting the most tender, juicy, flavorful Carne Asada tacos you've ever had!
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
The Best Cobb Salad Recipe will never let you down! This salad is absolutely LOADED with treasure ingredients (you know, the ones you're always hunting for) like chicken, bacon, hard boiled eggs, and cheese. Plus 2 dressing recipes to try!
The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
This caramel sauce is so creamy and smooth! It comes together quickly and uses just a few ingredients. I love the tang that the lemon adds. This sauce is the perfect topping for ice cream, crisps or cobbler, a fall cake, or your spoon.
This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!
Easy dinner & dessert recipesanyone can make! The Latest Hi guys! I'm Karen I love to make food for my family and share it with the internet, because that’s totally normal. I post family-friendly recipes
These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!
This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!
This classic German Pancake or Dutch Baby recipe has so many names! Whatever you like to call it, it's a super easy way to get delicious baked pancakes on the table fast. The edges puff up way past the edge of the pan, which is why they are sometimes called puffy pancakes! There are only a few ingredients, and you can even make it in the blender!
This slow cooker beef curry could not be easier! Thick chunks of slow-cooked, tender beef, in a rich and thick curry sauce that is just waiting to be scooped up with some naan.
Step aside, pork chops.
The most chocolatey and fudgy Flourless Chocolate Cake recipe ever! You will not believe how easy this cake is to put together. No water baths, no flipping the cake upside down, and it's all made in one bowl. Top the whole cake with a silky chocolate ganache and you are on your way to fudgy cake heaven!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
Have you had the Apple Gorgonzola Salad from Buca di Beppo? This copycat recipe is spot on! Fresh romaine lettuce tossed in a delicious homemade Italian vinaigrette, topped with dried cranberries, spiced walnuts, gorgonzola, and Granny Smith Apples!
These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!
Is there anything more comforting that a big plate of homemade lasagna? I've been working on a go-to lasagna recipe that is perfect for my family: easy to put together (you can have this done in 90 minutes!), to-die-for-flavor, LOTS of cheesy goodness, and NO boiling noodles (who has the time?) I'll show you all the details, step-by-step, for how to make the best lasagna of your life!
Twelve recipes & exact menu plans for when you want to take a meal in to a friend, including side dishes, AND how to package for delivery! 💕
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
My favorite Homemade Spaghetti Sauce recipe is a go-to weeknight dinner that is stupid easy, beloved by all, and done in 30 minutes flat!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!
This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
A Weight Loss Soup recipe that is packed full of veggies! This homemade Turkey Vegetable soup is really low calorie because it's basically a bunch of veggies, broth, and ground turkey. Ground turkey is a great low calorie way to bring in tons of flavor! So you will actually want to eat it! It's really quite delicious, and the first meal I make whenever I kick off a diet!
This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had! It's not too spicy, but has tons of flavor!
