This recipes comes from The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman (Sterling Epicure), a cooking teacher and cookbook author. ...
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
The Art Of Jewish Cooking by Jennie Grossinger. What a wonderful Jewish cookbook! It is small with easy to read and follow directions for a perfect meal. Comprehensive, nostalgic, wonderful. Recipes from Grossinger's Hotel. Small paperback edition. No markings or writing on pages, they are clean, no dog ears. Spine still very good. 208 pages with more than 200 unusual recipes made in true Jewish manner. Sweet find for your kitchen! This is the cookbook that started it all and the book by which all other Jewish cookbooks aspire. It is homey and the recipes contained in its pages are sure to please your old-world longings or handed-down memories. Be forewarned that none of the original recipes are low-cal, low-fat anything and if you indulge, you can almost hear your arteries slamming shut. But just one taste of a light, fluffy matzo-ball . . . let me tell you, it's a machiah!
Extra Food Chat with Kath
This cute little menorah sticker has a matte finish stands up at 2.8 inches and is 2.8 inches wide. Perfect for the Jewish person in your life or a way to show the world your Jewish pride. Put them on laptops, water bottles, cellphones, cars, notebooks, ice chest. -shipping- Fast and free shipping! Getting your special sticker to you is my priority!!!
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
Matzoh ball soup is just the beginning.
Have you ever wanted to step into the past? Not into a famous battle, or a momentous event, but into someone else’s home, to be able to see how that person lived and worked? A new project from Indiana University lets you do just that. “In Mrs. Goldberg’s Kitchen“ is a digital panorama that visitors […]
Chef Ian Boden started working in a restaurant kitchen when he was 13-years-old, first assembling salads and later learning to make French classics like beurre blanc. For the first two decades of his
The most important prayer in Judaism - Shema Israel (Hear, O Israel) in Hebrew and English translation. -- Choose from our vast selection of art prints and posters to match with your desired size to make the perfect print or poster. Pick your favorite: Movies, TV Shows, Art, and so much more! Available in mini, small, medium, large, and extra-large depending on the design. For men, women, and children. Perfect for decoration.
Gift yourself or your biggest food friend.
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
Marissa Wojcik discusses the Sedar meal, her diverse family history, and how she managed to offend 7 Jewish grandmothers in one fell swoop.
A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.
The recipes come from “The Healthy Jewish Kitchen,” but they have broad appeal.
These Joan Nathan Recipes will hold you over until you get her new book, 'King Solomon's Table'
Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
My family's Jewish recipes have never been family secrets. Sharing them is the best way I can think of to let you into my home. Enjoy my Jewish cooking!
Everyone who lived in the Israeli absorption center Elazar Tamano called home in the early 1990s was a new immigrant or the child of one — like him. But at school, Elazar was one of only a handful of
Citizens - I have a deep and heartfelt confession to make, and it is not an easy one for me to share publicly. Despite being a proud, Brooklyn-born Jew - replete with nearly stereotypical Jewish
With Hanukkah around the corner and Christmas coming soon, holiday cookbook season is in full swing. Among the piles of recently published, glossy tomes, the book I’m most excited about is Jewish Soul Food: From Minsk to Marrakesh by Janna Gur. Gur is the longtime editor of Al Hashulchan, a popular food publication in Israel.
Jewish Mysticism and Jewish Ethics is a ground-breaking study of an ideological miracle, a tale of seven hundred years of diverse Jewish theological creativity. Many extreme, radical, and even seemingly heretical schools of thought were intergrated into a constructive, traditional Jewish ethics within the framework of Hebrew ethical literature. The ability of Jewish ethics to absorb and sustain conflicting ideas, which originated in schools that fought each other fiercely, presents a fascinating chapter in the history of Jewish ideas.
Kosher, keeping kosher, kosher-style. What do they mean? They all relate to how people observe the dietary laws and guidelines of the Jewish faith.
Hungry? No? Don't worry, you will be in just a minute - we certainly are after collating the brilliant answers our STG Recommended Vendors sent in to the question "what's your favorite Jewish / Israeli / Yiddishe food?" It's an impossible question, with far too many answers, and the mouth-watering selection below is certainly food for thought (see what we did there? Sorry!) One thing that is absolutely striking is that almost everybody mentioned the heart and significance that goes into Jewish cooking, the echoes of times gone by in each meal, and each family's very slight variant on that recipe, the food of our culture keeping us together when we are a diaspora, the eclectic melting pot of flavours and backgrounds, of places we've visited and called home - and the love passed down in families, l'dor va'dor- from generation to generation.
A conversation with ‘Portico’ author Leah Koenig reveals the dishes of this culinary hotbed that is hiding in plain sight.
Matzoh ball soup is just the beginning.
Make these Jewish recipes at your next dinner party! These are perfect for large gatherings celebrating all the Jewish holidays.
A streamlined family friendly dish, whittled down to make it easier! This simple version of quinoa tabbouleh is easier to make and more kid-friendly.
Jewish Gifts, Netilat Yadayim Cup, Israeli art, Judaic art, Ceramic Washing Cup, Jewish Art, Jewish Netilat Yadayim, Natla, Pottery gifts This is the Jewish washing cup ....NATLA....a turquoise matte green. It is made on the wheel with my usual black clay, after a short drying, I made a lovely pattern of flowers on the rim and attached the two handles that make it a NETILAT YADAYM CUP. In the Jewish tradition, you have to wash your hands 3 times in the morning, and this cup is made especially for this purpose. It is glazed with no glossy turquoise green matte color glaze and fired to 1070 C. Please take into consideration that the colors in the pictures may appear slightly different on your screen than in reality. All my pottery items are Dishwasher, oven & microwave safe. Size=W 4.4" (11. cm) H 4.3" (11 cm) If you would like to see more : https://www.etsy.com/il-en/shop/gidizivanpottery?ref=seller-platform-mcnav For my policies: https://www.etsy.com/il-en/shop/gidizivanpottery?ref=seller-platform-mcnav#policies Finally, I believe that when you are buying from an artist. You are not buying only a creation. You are buying many hours of mistakes and Experiments. You are buying days, weeks, and months of seeking real moments of joy. You are not buying just a product. You are buying a piece of heart, soul, and life moments that belong to someone. The most important thing is that you buy for the artist time to create… Thank you so much for visiting my shop .☺ Since this is a handmade item, slight changes may occur to the item. Please note this. I will do my best to have the item sent to be the same as the one in the photo
It doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.
