Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…

Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.You’ll love the Mediterranean flavor of this dish with cooked lentils, spices, fresh herbs, and garlic.

If you're looking for some good Italian food to try this week, then here are Italian dishes that will satisfy your cravings!

PREORDER NOW: New York Times bestselling author Dan Buettner's newest addition to the Blue Zones family of books - The Blue Zones Kitchen.

Piyaz, a refreshing, creamy and zesty Turkish white bean salad that is the perfect side dish when you want to impress. It comes together in 10 minutes and can be made in advance.

Casseroles have been a staple in kitchens around the globe for centuries. Originating from the French word “casse” meaning a case, casseroles were traditionally made in deep pots or dishes. ... Read more

Joanna Gaines recipe for Mrs. Gail's Chicken and Fettuccine Alfredo in the Magnolia Table Cookbook was probably my favorite dish all summer!

13 Blue Zone Recipes For Health & Longevity on Elizabeth Rider - Modern Healthy Living Blue Zone recipes are exploding onto the wellness scene for their simple ingredients and longevity-boosting properties. Here are 7 yummy dishes to try.

Get a taste of the Roaring Twenties with these vintage recipes for oysters Rockefeller, finger sandwiches, icebox cakes and more. 1920s food had a lot to offer!

During the Great Depression era in the United States (1929-1939), many families had to make do with limited ingredients and resources, leading to the creation of a variety of simple and affordable recipes. In this article, I share lists of recipes to give you food & recipe inspiration as you create recipes for yourself and your family.

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.

A nourishing, tasty recipe doesn’t have to mean hours in the kitchen. This Mexican Collagen Cocoa recipe is the perfect example of using a few simple, functional ingredients for a rewarding end result.  Warm spices like cinnamon and cayenne pepper are linked to metabolic, cardiovascular, and anti-inflammatory benefits. The addition of collagen powder gets some extra protein in your day while supporting your gut, skin, and joint health all at once. You can choose to add a little maple syrup if you like, or go for a spicy unsweetened version that’s just as good.  I hope you enjoy it.  Wishing you health and happiness, Mark Hyman, MD

These vintage recipes will give you the perfect taste of the 1930s.

Learn these and you'll be set for life.

Giada's healthy Italian recipes will leave you feeling just as good as they taste. When most people think of Italian food in the 'states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas... but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant! While there's definitely a time and place for bringing on the cheese and decadence, these quintessentially Italian recipes are great for any weeknight - not just times of indulgence! Giada is known for her healthier and fresher spins on a lot of heavy dishes as well, and we've got some of her best healthy Italian recipes right here for all of your inspiration needs. Healthy Italian Recipes Healthier Chicken Parmesan This isn't the breadcrumb-dredged and deep-fried dish that comes to mind! This lightened up chicken parm gets loads of flavor from an herbacious tomato sauce. Pasta with Vegetable Bolognese This is one of Giada's ultimate signature dishes, and with good reason! It's a fan-favorite at Giada Vegas too. This combination of vegetables creates a super hearty and surprisingly meaty sauce that even the most carniverous of people would love. Asaparagus with Grilled Melon Salad In Italy - especially Tuscany - melon is used in savory applications all of the time. In this particular recipe, the combo of sweet grilled melon, bright tomatoes and savory asparagus makes an amazing side dish. Weeknight Sheet Pan Eggplant Parm Not only is this a significantly lightened-up version of eggplant parm, but it's so much easier to pull off than the original recipe! No dredging, no dirtying bowls, no deep frying - you can make this entire dinner on one sheet pan. Campanelle with Salmon Puttanesca Sauce Puttanesca is a traditional Italian sauce from Naples, made with lots of of pantry ingredients like olives and capers. this version gets brightened up with cherry tomatoes, herbs and fresh salmon - creating a super light, but really flavorful "sauce". Zucchini Sottolio Sottolio refers to an Italian cooking method of preserving vegetables in oil, and it makes for a great flavorful vegetable snack. Instant Pot Turkey Bolognese This isn't the traditional super decadent beef bolognese you might be used to (which is so delicious - but there's a time and place!). This recipe uses turkey as the meat, and after hanging out in the Instant pot with marinara sauce for a bit, it tastes like a rich sauce that's been simmering for hours. Dairy-Free Chicken Marsala At many Italian-American restaurants, chicken marsala is covered in a rich and creamy sauce - and this version still packs a ton of that traditional flavor, but without any cream or butter. You can even use rice flour for the chicken to make it gluten free! Not-So-Fried Zucchini Fried zucchini is such an addictingly tasty snack, and even though this version is baked in the oven, it still delivers all that amazing crispy-crunch thanks to Panko breadcrumbs. Roman Tomato Salad Halfway between antipasto and a salad, this dish is full of the flavors of Rome. It’s a great dairy-free riff on the usual caprese salad, and a wonderful celebration of summer’s ripest tomatoes. Pork Chops Alla Pizzaiola Pizzaiola is a quick Italian tomato sauce that gets a bunch of flavor from aromatics like onions, and lots of fresh herbs. It's a really light sauce that brings a ton of character to any simple protein - in this case, pork chops! Classic Italian Turkey Meatballs For such a delicious traditional recipe, you'd be surprised by how light these meatballs really are! Made with turkey and just enough Parmesan to help bind them together, it's a protein-rich recipe that's perfect to make ahead for snacks, lunches or dinners! Tuna, White Bean and Bitter Greens Salad White beans are used in tons of dishes in Tuscany, and they're a great underrated ingredient here in the 'states! They're full of good fats, fiber and help keep you full. You can literally toss this sophisticated salad together in about 10 minutes. Gluten Free Pasta We wouldn't steer you wrong, and even if you're skeptical of this recipe, we ask you to trust us! It's amazing how much chew this pasta has, and it comes together pretty easily too. The kicker is that you must use Cup4Cup brand flour - anything else won't work (we've tried!). Slow Cooker Quinoa Minestrone This minestrone packs a serious nutritional punch with quinoa instead of pasta or rice. It’s a brightly flavored, delicious soup that will transport you from winter to spring! ' Sicilian Tuna Sandwiches These zesty open-faced sandwhiches taste light and decadent all at once. They'll transport you to a sunny Italian beach day as soon as you take a bite! Vegan Mushroom Risotto Risotto is usually a super creamy, buttery, rich, cheesy dish that, let's face it, is crazy delicious. This version still brings on a wonderfully rich flavor from dried mushrooms, and the arborio rice releases starch that makes it naturally super creamy. Lightened-Up Alfredo Every bit as creamy as your favorite jarred (or restaurant) Alfredo sauce, this sneakily healthier version gets its body and fresh flavor from light cream cheese and chicken stock instead of heavy cream and butter. Toss in a few steamed shrimp, broccoli florets, or chunks of grilled chicken for variety. Gluten Free Sole With Lemon Caper Sauce This super-quick dinner is bursting with fresh flavor, and brown rice flour keeps the fish crispy… and gluten free. Win win! Italian Sheet Pan Chicken This assertively seasoned chicken has all the flavor of chicken cacciatore, but it's roasted on one sheetpan (along with some bread that soaks up all the juices and makes an amazing salad, a la Zuni cafe!) Spaghetti with Zucchini and Squash This super-simple pasta is tossed with strips of summer squash and zucchini, which bulks it up without packing on the calories! Slow Roasted Salmon This beautiful roasted salmon is sure to impress, and it's also super nutritious and light. It gets a bunch of zingy flavor from whole grain mustard, fennel and coriander. Eggplant and Zucchini Scapece The veggies are grilled just enough to cook off the raw flavor, but not enough to make them mushy. Once marinated in the zesty vinaigrette, their texture becomes dense and meaty. Lighter Carbonara A great way to lean out any pasta dish is to add more veggies, and in the case of this lighter carbonara, Giada uses ribbons of zucchini that still feel like noodles, but significantly cut down on the calories. Whole Wheat Spaghetti with Swiss Chard This veggie-loaded pasta is packed with nutrition, and extra protein and fiber from whole-wheat pasta. This is a fabulous dish to feel super full and satisfied. Lemon Basil Sorbetto This simple sorbet hardly requires any ingredients, and it’s the perfect refresher to the end of a meal or anytime on a hot sunny day. Raffy's Strawberries and Vinegar Marinating strawberries in sugar and red wine vinegar releases their natural juices, creating a delicious tangy-sweet syrup. With no cooking involved, this is a great way to use strawberries at the height of their season.

On those days when you really need a quick bite to eat but you’re fresh out of bread, no problem! This is the perfect little hack to ensure you’ve got something scrumptious to stuff with your favourite fillings.

This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.

Home cooks quickly learned to stretch their food budget and ingredients during the Great Depression. Here's what they came up with.

Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover

Our muffin pan recipes include mac and cheese cups, egg cups, mini pizzas, sticky buns, and tartlets. Sweet or savory, appetizer or dessert, they're irresistibly snackable.

If you haven’t heard about the trending ‘Cabbage Soup Diet’ for effective weight loss, then you are probably living under a rock.

Greek Chicken SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects…

Piyaz, a refreshing, creamy and zesty Turkish white bean salad that is the perfect side dish when you want to impress. It comes together in 10 minutes and can be made in advance.

If you’re hankering for a dessert, but can’t decide what to make, look no further than our most popular dessert recipes. From satisfying muffins to delicious cakes and cookies, these desserts have garnered the most attention from EatingWell readers. Try recipes like our Lemon-Blueberry Cheesecake Bars for a creamy, citrusy moment, or bake up our Apple-Pie Bread and pair a slice with a cup of coffee.

Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

Home cooks quickly learned to stretch their food budget and ingredients during the Great Depression. Here's what they came up with.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Livia's Kitchen

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The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money!

This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.