This unique pesto pasta salad features smoked turkey, cranberries and toasted pine nuts with a flavorful, creamy pesto dressing. The recipe is so easy and can be made in only 30 minutes. Serve it cold as a refreshing main dish or as a side for your favorite summer recipes.
Pink pasta sauce is a decadent, meatless sauce. Made with crushed tomatoes, Italian cheeses and heavy cream, this beautiful pink sauce recipe is thick and luscious. Toss it with your favorite pasta for a flavorful meal that’s ready in 15 minutes!
Creamy and indulgent, this vegan vodka sauce pairs perfectly with your favorite al dente pasta. Garnish with fresh basil leaves and serve this recipe with a bottle of your favorite vegan wine for a romantic Valentine's Day dinner.
This homemade spaghettiOs recipe with mini meatballs is sure to bring back all the memories from your childhood, and they're so easy to make from scratch without milk or egg. The classic flavor of the tomato sauce provides the perfect amount of sweetness and comfort. Your kids will love them, and they're sure to become a family favorite in no time.
Made with or without meatballs, this homemade spaghettiOs recipe features that classic tomato sauce with just the right amount of sweetness and comfort. Your kids will love them, and they're sure to become a family favorite in no time.
Loaded with umami, this one pot pasta puttanesca blends the aromatic flavors of capers, kalamata olives and anchovies into a full bodied tomato based sauce. It cooks with the spaghetti all in one pot, making it a super easy meal with very little cleanup.
This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It’s simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage - spicy, mild or, my favorite, sweet. You could even swap turkey sausage if you’re looking for a healthy choice. Either way, this recipe is sure to become a family favorite.
This Italian sausage and peppers pasta recipe is one of my favorite pasta recipes! It’s simple and satisfying, with sautéed bell peppers, onions and flavorful Italian sausage. Customize it by using your favorite Italian sausage - spicy, mild or, my favorite, sweet. You could even swap turkey sausage if you’re looking for a healthy choice. Either way, this recipe is sure to become a family favorite.
This lemon ricotta pasta is creamy, zesty and full of fresh flavor. The best part is that it doesn't take long to make, so you can whip it up easily on a busy night. Garnish it with some freshly sliced basil, and this dish will be too pretty to pass up.
This creamy, jerk shrimp pasta is slightly spicy, with the warm flavors of jerk seasoning seared into the shrimp and sprinkled into the sauce. Made with sautéd bell peppers for additional sweetness, this smooth, rich sauce is tossed over rigatoni to create a snazzy pasta dish.
Unbelievably simple and delicious five ingredient mascarpone pasta recipe that is ready in just fifteen minutes. Creamy, rich and perfect vegetarian meal that is ideal for a date night.
Cacio e pepe is one of the 4 classic Roman pasta dishes. Made with just cheese and black pepper, this bucatini cacio e pepe will give you a luxurious and creamy pasta dish worthy of Roman gods.
Ready for some grown up shells and cheese? This luxurious goat cheese pasta with sun dried tomatoes and kale is simple to make and will elevate those classic pasta shells with only a few ingredients. Serve with your favorite grated cheese for a rich and satisfying meal.
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in a hearty sauces, baked dishes and lighter vegetable dishes. The name is derived from the Italian word for “twins”. Kosher Yes Brand De Cecco
ARTISANAL PASTA NO. 28 CUT***ARTISANS OF AL DENTE THE PERFECT AL DENTE BITE IS ACHIEVED WHEN PASTA COOKS TO A TENDER EXTERIOR BALANCED BY A FIRM BITE WITH A FLECK OF WHITE AT ITS CORE... THE PASTA'S SOUL. OUR RECIPE IS SIMPLE. AND OUR APPROACH, TRADITIONAL: PATIENCE, WHEAT AND WATER. THIS ENSURES AN AUTHENTIC AL DENTE EXPERIENCE EVERY TIME. OUR LOVE OF GEMELLI THIS TWISTED SHORT-CUT IS NAMED AFTER THE ITALIAN WORD FOR \"TWINS,\" SINCE IT APPEARS AS TWO NOODLES INTERTWINED. GEMELLI IS WONDERFUL AT CAPTURING SAUCES, FROM LIGHT TOMATO TO CREAMY CHEESE SAUCES. WE LOVE IT WITH A CLASSIC ROMANESCO SAUCE OF SWEET AND SPICY PEPPERS, TOMATOES AND PINE NUTS.***BRONZE DIE EXTRUDED FOR REMARKABLE TEXTURE***EST 1950***EXPERTLY MILLED ORGANIC DURUM WHEAT SEMOLINA***FOLLOW US @DELALLOFOODS***ORGANIC MACARONI PRODUCT***OUR ARTISANAL ROOTS WHAT BEGAN IN 1950 HOLDS TRUE TODAY-OUR FAMILY'S PASSION IS TO CRAFT AND SHARE WONDERFUL ITALIAN FOOD. OUR PASTA WE SELECT AND BLEND THE HIGHEST QUALITY ITALIAN ORGANIC DURUM WHEAT FOR A BEAUTIFUL GOLDEN COLOR, WONDERFUL AROMA AND HIGH PROTEIN CONTENT TO MAINTAIN A SUPERIOR PASTA SHAPE, STRUCTURE AND FLAVOR. OUR WHEAT IS EXPERTLY MILLED INTO COARSE GROUND SEMOLINA FLOUR, AND THEN CAREFULLY KNEADED WITH COLD, FRESH, MINERAL-RICH MOUNTAIN SPRING WATER. THE EXTRUSION THROUGH BRONZE DIES GIVES OUR PASTA THAT ROUGH FEEL, CREATING A NATURALLY POROUS SURFACE THAT ABSORBS AND CAPTURES EVERY TYPE OF SAUCE. WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURES TO REPRODUCE THE TRADITIONAL WAY OF MAKING PASTA. THIS METHOD RESPECTS THE INGREDIENTS, PRESERVING THE PASTA'S COLOR, TEXTURE AND AROMA.***READY IN 8 MINUTES AL DENTE IN 7
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in a hearty sauces, baked dishes and lighter vegetable dishes. The name is derived from the Italian word for “twins”. Brand: DE CECCO Net Weight: 453g (1lb) Origin: Product of Italy
Rich and creamy roasted red pepper pasta made using at-home whole-roasted sweet red peppers, charred and brown, mixed with onions, garlic and cream, tossed over al-dente pasta giving you wholesome and delicious pasta in 30 minutes!
This creamy, jerk shrimp pasta is slightly spicy, with the warm flavors of jerk seasoning seared into the shrimp and sprinkled into the sauce. Made with sautéd bell peppers for additional sweetness, this smooth, rich sauce is tossed over rigatoni to create a snazzy pasta dish.
We've combined two beloved Italian dishes—pizza and pasta—creating an extra-cheesy, wonderfully zesty baked dish with our pizzaiolo pasta. This flavorful, one-pot pasta is an instant family favorite that's easy on cleanup. Customize it with your family's favorite pizza toppings for a fun twist on pizza night!
This cream cheese pasta recipe is the ultimate last minute meal. Made with ingredients you likely have in your fridge, this extra-creamy, cheesy pasta dish comes together in under 15 minutes.
This recipe for vegetable lasagna with white sauce is a delightful vegetarian twist on a traditional lasagna. Made easy with oven ready lasagna noodles smothered in a luscious white sauce and layered between slices of fresh veggies and a spinach ricotta cheese blend, this baked pasta dish is wholesome and family friendly.
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Pasta, gelato, and espresso...oh my!
The best takeout Minneapolis has to offer includes fried chicken, izakaya, jucy lucy, and more. These are our favorite Twin Cities take out spots.
Penne pasta tossed in creamy balsamic mushrooms sauce
My viral Marry Me Chicken recipe that you love so much, but this time as a one pot pasta dish - HEAVEN! Full recipe details and instructions here ⬇️...
Twin foodies John and Tony Alberti stop by the TODAY kitchen to share recipes from their debut cookbook, “Twintastico Italian Cooking at Home With the Alberti Twins.” They whip up their “Italian stallion” pasta bake and sweet stuffed bombolini.
