Let's make a FOOLPROOF vegan egg yolk using vegetables via reverse spherification. Not only do the yolks taste good, but this also makes a fun little science project to engage your kids/class/yourself!
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
A deliciously creamy custard-based tart designed to elevate the vibrant flavours and juices of cherries! Best made during cherry season!
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.
These delicious vegan Viennese Whirls are utterly irresistible. They are buttery, soft and simply melt-in-the-mouth.
Are you going vegan, but can't quit Filipino flavors? We got you covered with this list of 7 vegan Filipino recipes for you to try!
This recipe for tabbouleh is everything you want it to be: tangy, juicy, and refreshing.
These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
Here is your weekend baking project Chocolat Cake !!! So easy to make. Moist, light and…vegan.
Vegan No Bake Protein Cinnamon Rolls are the best thing to happen to you all summer. they’re perfectly delicious protein-packed treats that will leave you feeling oh so satisfied. while Vegan No Bake Protein Cinnamon Rolls are sweet, they’re not overly sweet by any means and this is definitely a healthier dessert/snack. protein powder is […]
This timeless classic is the perfect dessert to share for special occasions. Layers of dreamy, dairy-free vanilla icecream piled high with a delicious, torched Italian meringue all on top of a gooey brownie base.
How to make authentic Norwegian sauerkraut. This warm Scandinavian side dish is a staple on our holiday table so I created a vegan version of Surkal that is flavored with earthy caraway seeds and brightened with tangy vinegar. Hope you enjoy!
Vegan Braised DIY Seitan Duck Noodles
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma’s recipe. I am overwhelmed and thrilled with the positive response we’ve received on my grandma’s cook-a-long stories earlier in the month. Ya’ll have been loving her sweet rice cake (nian gao) recipe as...Read More »
This delicious foolproof vegan vanilla recipe will have your friends and family gagging for more. It's fluffy, soft, moist and indistinguishable from a non-vegan vanilla cake!
Aquafaba 101 will show you tips and tricks for using this vegan egg replacer in both savory and sweet recipes. The the How-to manual you've been looking for.
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
This Gado Gado is made with simple ingredients, budget friendly and a 30 minute meal that everyone will eat every time. No matter if you have picky eaters they will rave over this from the first to the last bite. Even kids approved. Naturally vegan and a family favorite for everyone.
This luscious, vegan Parisian Flan is an elevated but underrated showstopper for all occasions. A perfect platform to celebrate that delicious vanilla bean who is ultimately the star of the show.
An eggless version of this classic meringue. Made with aquafaba and sugar syrup, this meringue is stable enough to use as a topping for desserts.
This creamy maple tahini dressing is perfect for drizzling over salads and macro bowls, or used as a dip! Whip it up in 5 minutes and store it in the fridge for 2 weeks or more. Vegan, dairy-free, gluten-free and paleo!
Roasted cipollini onions become meltingly tender and sweet in the oven.
Delicious vegan version of the classic Italian tiramisu dessert.
Vegan Strawberry Pudding! If you're looking for easy strawberry recipes, this strawberry dessert is it! Just a handful of ingredients for creamy, dairy-free strawberry pudding!
Sourdough pancakes are perfection in a slightly round shape. They’re fluffy, have a fruity taste and are so light it’s super easy to eat a whole batch by yourself!
Vegan lady fingers are an eggless take on these classic Italian sponge biscuits that form the base of tiramisu and many other classic desserts. Easy to make and can be made gluten-free too.
I fried my panisses in olive oil, as is traditional, in my cast iron skillet and it's a little hard to tell you exactly how much to use but you want enough so that the panisses won't stick. This makes about 36 panisses. A commenter a while back noted they grilled them, which is likely possible. We can't grill in Paris as it's not authorized (I think it's because they are worried about fires), but if you want to give it a go, you can likely brush them with olive oil and cook them that way. If you do, let us know how they come out in the comments.
Lithuanian cucumbers and honey are called agurkai su medum. This simple combination was actually invented by Jogailia, the Grand Duke of Lithuania. A recipe that is super simple and delicious. I had never thought of
These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
