From quick comfort food suppers to mouthwatering desserts, Annie Bell’s super-versatile batter recipe can be adapted whichever way you like.

They appear to be one of the simplest things to make but do your omelettes always end up a bit of a mess?

Stress dreams are a THING, so of course they'll happen before a reality show experience! Here are Masterchef Dreams that I - and others - had.

This bread is soft and pliable, perfect for wraps, but with a lovely crispy edge. I love it with labne and a squeeze of lemon juice, or as a breakfast wrap with baby spinach, scrambled eggs and parmesan.

When I was a judge on MasterChef Australia in 2016, Chloe Bowles, one of the contestants, came up with a batch of quite magnificent gluten-free blondies, and very kindly gave me the recipe; I wasn't going to leave the country without it. I have taken great liberties with it and in the process turned it into a warm, squidgy pudding, to be eaten with a tangy splodge of creme fraiche and a tumble of sharp raspberries. Insistently sweet, it does need the counterbalance. You can, of course, eat them as blondies, in traditional fashion, in which case I'd give them another 5 minutes in the oven, loosely covered with foil. Let them get completely cold, then put in the fridge to chill completely before cutting them into squares. For US cup measures, use the toggle at the top of the ingredients list.

You don’t have to put out MasterChef-level dishes every day, but you should know at least how to put some basic meals together.

They appear to be one of the simplest things to make but do your omelettes always end up a bit of a mess?

Whitney Miller won the first season of MasterChef and is sharing her insider knowledge with us! This week, the chefs go Hollywood, plus Whitney shares her Vanilla Profiterole recipe.

After going viral for asking for work as an actor, the one who gave life to the child of Red Eagle, Guillermo Campra, gave an interview in Mañaneros. But the

This decadent dessert would be a challenge for any professional chef. If you’re up for the challenge, give it a go!

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

Is Gordon Ramsay vegan? Celebrity chef Gordon Ramsay shook social media today when the MasterChef Junior judge announced that he's "going to give this vegan thing a try."

They appear to be one of the simplest things to make but do your omelettes always end up a bit of a mess?

The former EastEnders star, 48, was crowned the winner of the 2018 series of the show and revealed getting into the kitchen helped him to change his ...

Discover the inspiring culinary journey of renowned chef Martin Yan, born in Guangzhou, China, as he shares his passion, quotes, and love for Chinese cuisine.

RIP in peace.

This clever bream papdi recipe takes influence from both Mexican and Indian cooking. The fresh little bites are packed with flavour, from the sweet and sour tamarind dressing to the fiery jalapeño emulsion, not to be missed.

Wondering what sauce to serve with your corned beef? Check out these 23 delicious sauce receipes!

Find the full list of things to do in Houston with kids, below... and be sure to notice the line up of shows at Miller Outdoor Theatre, including

Maggie Beer is left utterly impressed by MasterChef Australia's Eliza after she creates lemon and fennel ice cream profiterole sandwiches

Heston Blumenthal is not a classically trained chef. Having spent many years touring France and staging in kitchens as he went along, every night Heston would go home and try and recreate dishes as perfectly as he could. After taking a punt in opening a restaurant in Bray, it very quickly became a must-see destination, followed by three Michelin stars, and was at one point the best restaurant in the world. Heston has become known for his ‘wacky’ approach, but it’s one that is desperate to make the most of every ingredient he turns his attention to.

Learn how to make gnocchi without egg and they will become your best dinner go-to! Not intimidating to make and very versatile.

本地艺人王沺裁当起小贩！首闯餐饮业在滨海湾美食村开摊卖云吞面，一天可卖出300碗，未来考虑开店长期经营。新加坡旅游局时隔两年再办大型美食节，美食村是重点项目之一。今年的美食村以“真...

MasterChef is on a nationwide search for the most talented young home cooks in America between the ages of 8-13 and will be making a stop in Dallas on January 25, 2014 at the Hyatt Regency Hotel.

I used to make these often, especially when George (Calombaris) was little. They’re really nice served simply with a rice pilaf, chips and salad, or bottom of the salad oils and vinegar, and George used to love the leftovers the next day wrapped in crusty bread. Take care that you don’t fry the keftedes too hard – gentle is the way to go.

Growing up, I loved when my mother hosted dinner parties. She’d go all out, and at the same time, making it all look effortless. We’ve hosted quite a few folks, but I was more excited when the folks vacationing from London would visit. She always rolled out the red carpet for them. It must have […]

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.

What's the first thing that comes to mind when you think of a raw fish dish? Sushi, right? As much as I love sushi, I think there is a...