Una especial torta de chocolate
Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.
British cake guide by FLOKK
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Gypsy tart is perculiar to the county of Kent and is a very sweet tart made at a time when foods were still on ration in the UK? It is easy to make and delicious - however it is a dentist dream.
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
طرز تهیه شیرینی مادلن همراه + فیلم آموزشی زیر نویس دار شیرینی مادلن یا مادلین کیک های (کوکی های) کوچک فرانسوی هستن که خوردنشون با یک فنجان چای یا
Much loved in Kent, it remains largely unknown elsewhere, but there’s no reason this refreshingly simple tart shouldn’t score with pastry lovers all over
My take on the famous Betty's Fat Rascals; Fat Rascals are a cross between a bun and a scone, more like a rock cake, and are delicious when enjoyed with an afternoon cuppa. The origin of the name is unknown, but they are thought to have been made since the mid-19th Century under the name of Fat Rascals, although the original recipe is thought to be Elizabethan.
Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!
Inspired by the Great British Bake Off, this recipe for Tottenham Cake is easy, takes less than an hour, and is perfect for snacking and sharing.
Gypsy Tart is a nostalgic classic and was once a staple on school dinner menus. Find out how to make this classic dessert recipe.
A classic melt and mix Date Squares recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! An old fashioned favourite!
Delightful little biscuits, rolled in coconut and topped with a cherry.
Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get the butteriness of one and the crumbliness of the other. Combine with strawberries and cream and you have yourself an unbeatable afternoon tea treat. Or, how about this summery shortbread recipe for afternoon tea: lemon and strawberry viennese whirls?
Debbie Major has scoured the British recipe archives in search of traditional recipes that are ripe for revival – and a place on our plates. Here’s a sweet northern favourite, a Manchester tart, that might take you straight back to your schooldays.
Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.
A fun spin on a holiday favourite, these zesty, spiced doughnuts are a perfect spring treat
Fancy a little Christmas baking? Try serving these delicious festive muffins with a glass of mulled wine…..
This Mallow Squares traybake has a squishy, gooey, homemade marshmallow middle, chocolate topping and a crunchy, coconut and weetabix base
This is a recipe for a delicious baked doughnut, bursting with raspberry and redcurrant jelly and rolled in caster sugar. This is featured in the book Bake in Black by Eve and Dave O'Sullivan.
Crispy bits of bacon, grated mature Cheddar cheese, finely chopped spring onion, soured cream and some red chilli make these savoury scones a perfect accompaniment to corn chowder.
I was in the mood for a tea cake one day & wanted to make something with a bit of Scottish flair, so I hit the Internet to search for...
A beautiful biscuit to savour with a cup of coffee. The creamy filling makes these extra special, but they’re just as delicious without.
Allow time for chilling and decorating your biscuits
Have you met "The Solange"?
I've been wanting to make a Malteser cake for ages. I'm not entirely sure why it has been on my mind - but I'm glad it was as this cake is a little bit awesome.
Recipe video above. This is seriously so similar to Heinz, it's scary! Except - no artifical flavouring, and the sauce isn't slimy which I really hate about canned baked beans. Make with DRIED or CANNED beans. Navy beans / haricot, if you can find them (that's what Heinz uses) otherwises any beans (preferably white).
Continuing our brilliant series, we are bringing you a scrumptious selection of Prue Leith's festive puddings, including an indulgent chestnut and chocolate mousse cake, pictured.
Delectable spiced and fruited Yorkshire Teacakes that are simple to make, and are perfect for any high tea table when toasted and served with butter, jam or even honey. Make a double batch and freeze them.
Recipe video above. The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise! Taught to me by an English chef, learned from his days working in pubs and restaurants in the UK. (See note 4)Some recipes will have you just bake the sausages from raw, but your gravy will be much tastier if you start with sausage drippings. So sear your sausages first!
What to eat when in the United Kingdom – 18 Must Eats The Classics “Fish And Chips” by Smabs Sputzer (1956-2017) is licensed under CC BY 2.0 1. Fish and Chips Probably one of the most famous dishes of British cuisine Fish and Chips. Fish deliciously coated in batter, deep fried, and served with french […]
Try April Bloomfield's beef and stilton pie recipe plus other recipes from Red Online.
