Tinned fish: It’s not a trend—it’s a lifestyle.
If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.
Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.
Healthy, seasonal appetizers that are sure to delight. These recipes are perfect for dinner parties, holidays, and other special occasions.
All about tinned fish with tips for serving canned seafood as a meal for a picnic as well as how to incorporate it into recipes
Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.
Everyone on social media and beyond is doing a tinned fish board. Here's how to make it happen for your next get-together.
All about tinned fish with tips for serving canned seafood as a meal for a picnic as well as how to incorporate it into recipes
You most likely have everything you need in your pantry.
If you have tuna, sardines, and anchovies in your pantry, you're partway to a meal.
These easy, comforting noodles can be on the table within half an hour
Tin Fish Samoosa
Think of a conservas platter a bit like a cheese board – you want enough variety for everyone to be able to choose what they like.
Sardine lovers, rejoice! We've got 25 canned sardine recipes that will let you enjoy your favorite fillets morning, day, and night.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
The Fantastic World of the Portuguese Sardine opened in Times Square about a month ago, at the height of the tinned fish trend going viral on TikTok.
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Sustainable Seafood & Travel by Emily De Sousa
Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.
Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish disappears long before that.The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked out. Serve with ultra crispy French fries for the ultimate homemade Fish & Chips experience.
What food and drink trends can we expect to see this year? Take a look at these predictions for 2023, from West African cuisine to tinned fish and instant speciality coffee.
Trying to make your mealtime budget stretch a bit further? Feed four with this creamy, Scandi-inspired dinner starring one tin of sardines. For loads more wholesome, great-value meals, check out our collection of recipes using tinned fish.
Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist
6 fillets of fresh white fish (1 fillet per serving) 2 tablespoons grated lemon rind 6 tablespoons butter, melted 1/2 cup chopped mixed fresh herbs of choice (dill, parsley, thyme, fennel) 12 filo sheets 4 ounces cream cheese, room temperature Salt and black pepper Preheat oven to 400 F. Mix cream cheese with fresh herbs and lemon rind. Season generously with salt and black pepper. Brush 1 sheet of filo with melted butter and lay the second sheet on top. Season fish with salt and pepper. Place one fillet in the center. Spread a generous amount of the cream cheese spread on top of the fish, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then gently roll the filo to secure fish. Place on a greased baking sheet and repeat to use up all the ingredients. Brush with melted butter and bake for 20 minutes or until fish is cooked and filo is a golden brown color. Serve hot with fresh hollandaise sauce (refer to Asparagus and Hollandaise post for recipe) and a crispy salad. Tweet
Recipe video above. These fish koftas are like your favourite Middle Eastern lamb koftas - except made with fish. Adore the spicing! Serve with Jewelled rice pilaf for a stunning platter of food.Makes 10 to 12 koftas, serves 4 to 5.
Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.
Recipe video above. Tastes remarkably similar to McDonald's with the added bonus that it's bigger, it's healthier and you know exactly what goes in it! Toasting the breadcrumbs guarantees beautiful golden, truly crunchy fish fillets even though these are baked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.
Recipe video above. This is a great spice seasoning for fish that makes for a quick and easy way to add flavour to fish. Based on Old Bay Seasoning, it's a combination of spices that works really well together. I've used flathead fillets today, but it can be used for any fish suitable for pan-frying. Don't worry if you don't have all the spices, there's plenty of subs. Allow ~180g/6oz fish per person.
When I arrived in Mexico 12 weeks ago, I had nothing more than a very large suitcase filled with enough clothes for about 2 weeks, which mostly consisted of my chef clothes and a couple of fancier “going out” outfits (all of which I have yet to wear) as well as my toiletries, one book, and my iPad.
Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish disappears long before that.The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked out. Serve with ultra crispy French fries for the ultimate homemade Fish & Chips experience.
Recipe video above. Cooking salmon so the skin is evenly crispy from end to end is simple if you follow two key tips: Firstly, ensuring the skin is dry. Secondly, using enough oil to cover the base of the skillet so the skin fries properly and goes golden and crispy rather than just burning in patches. Easy!Pictured with a creamy Lemon & Herb Risotto (ultra easy hands-free baked method!).
A collection of easy dinner ideas, all my very best quick dinner recipes for people short on time but refuse to settle for bland food!
Recipe video above. You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these fish cakes full of flavour!Pan fry then bake for best results. Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried.
Recipe video above. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!
