Super easy Thermomix Whipped Cream in three simple steps.

The complete list of Skinnymixers All-in-One Thermomix Recipes. Did you know that you could cook an entire healthy dinner in your TM6, TM5 or thermal...

Here you will find helpful charts and infographics that will make using your Thermomix® easier! YouTube Tutorials: https://www.youtube.com/channel/UCGPFRO6L0wla-jMd6Elrt5A Instagram IGTV Tutorials: http://www.instagram.com/thecookingrx Web Shop: https://shop.thermomix.com/consultant/113607/ Contact me with questions about Thermomix®! Meal Planning Manual Cooking

Tempering Chocolate in the Thermomix - ThermoFun

Tempering Chocolate in the Thermomix - ThermoFun

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...

Super simple pantry item that reduces what you have to have in your cupboard, go with whole almonds and you're done!

Cheese is so easy to Grate in the Thermomix. You save money and there are no nasties anti-caking agents that are found in pre grated cheese.

TÜRKÇE İÇİN TIKLAYIN "Thermomix Tavuk Suyu Konsantresi" PER ITALIANO "Dado di Pollo" Having now made also chicken stock concentrate with Thermomix there is only fish stock concentrate left for me to try. I published vegetable and meat stock concentrates in my previous posts. I have always available at least one of these three in my fridge. Since I got acquainted with Thermomix I haven't bought them anymore. Ingredients: 300g chicken thigh, bones and nerves removed (gross weight may be around 500g) 200g mixed vegetables: celery stick, onion, leek (all chopped roughly) 1 clove of garlic 1 sprig of rosemary (leaves only) 1 sprig of thyme or oregano (leaves only) 1-2 sprigs of parsley (leaves only) 1-2 sage leaves 150g coarse salt 100g white wine 1 dried bay leaf 1 clove 5 coriander seeds Note: To be exact, I used 60g celery stick, 70g onion, 70g leek. I didn't have coriander seeds, instead I added a little ground ginger and black pepper. Yapılışı: Mince chicken for 5 seconds on Speed 7. Set aside. Put all the vegetables and herbs in TM Bowl, chop for 10 seconds on Speed 5. Add salt, minced chicken, wine, bay leaf, clove and coriander seeds. Place steaming basket on the lid and cook for 25-30 minutes at Varoma Temperature on Speed 2. Remove the steaming basket, place Measuring cup, homogenize for 1 minute on Speed 7. Transfer into an airtight jar let it cool. Store in the refrigerator. Notes: You can prepare 500g chicken broth with 500g water and 1 tsp of this chicken stock concentrate. You can store this in your refrigerator for a long time. However, if you think that you wouldn't be able to consume it in a matter of few months, you can fill ice trays and keep them in the freezer. This way you'd have very practical mono-portion cubes.

Vanilla Bean Paste Recipe - ThermoFun

I often get asked for tips on making icing sugar from raw sugar so that it is good enough to actually use as icing on cakes. Many people find the sugar is still ‘grainy’ after milling it. So I will give you some tips! The main advantage of being able to make our own icing...

Easily cook quinoa using the Thermomix.

Recipe, photography and styling by Tanya Zouev. kitchenalia : “miscellaneous kitchen utensils, pieces of cooking equipment, and other items typically found in kitchens”. Those who know me well know that I am somewhat nuts about kitchenalia and use any excuse to go off rummaging in op-shops in search of it. I have a peculiar penchant … Continue reading I Discover Kookery and a Quick & Tricky Thermomix Buttercream Icing

Easily cream butter and sugar together in the Thermomix using this quick method.

An easy method for cooking white rice in the Thermomix. Use this method for short grain, medium grain and long grain white rice. For basmati and jasmine rice, reduce the cooking time by a few minutes.

PEEL GARLIC WITH YOUR THERMO MIXER We use a lot of garlic in our cooking. It is a great idea to prep ahead and peel batches of garlic using the thermo mixer. After peeling the garlic you can store the cloves in a glass jar and keep it in your fridge. It is very important that you use the garlic within a week after it has been peeled or store