Lebanese garlic dip, or toum, is an easy to make condiment that takes fresh garlic and whips it together with oil to create an amazing aioli.
Lebanese garlic dip, or toum, is an easy to make condiment that takes fresh garlic and whips it together with oil to create an amazing aioli.
· 4 servings This Toum Spread is a Lebanese Garlic Sauce that can be used on bread, as a dip, or as marinade! This simple recipe only requires four ingredients and can is ready in ten minutes! Ingredients: • cloves garlic • salt • vegetable oil • lemon juice All the details can be found at https://silkroadrecipes.com/toum-lebanese-garlic-sauce/
Lebanese cuisine
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Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better. Lebanese people eat labneh with chips, chicken, kibbeh, fries. Growing up, it was my version of American ketchup. I consider it the butter to my bread.
Le toum ou crème d’ail est une sauce à base d’ail, sel, huile d’olive et jus de citron. Proche de l’aïoli, il est un ingrédient principal dans de nombreuses recettes libanaises et moyen-orientales. Le mot toum veut dire « ail » en arabe. Facile et rapide à réaliser, doux et savoureux, il est idéal pour accompagner les plats de viande et de poisson. Niveau de ... Lire la suite
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