Transform your typical, boring carrot dish with these smoked carrots, elegantly infused with a wonderful smoky flavor and complemented by a sweet, tangy peach glaze. Easy to prepare in less than 10 minutes and irresistibly delicious, these carrots are the perfect blend of health and flavor. Ideal for any backyard barbecue or family dinner, they offer a unique twist on a classic vegetable. Whether as a standout side or a healthy snack, these smoked carrots are sure to impress and become a new favorite in your grilling repertoire
It's not hard to see why these soft gingerbread cookies are a must-try this holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.
Want to know how to cook a spatchcock chicken on a Traeger grill? Here is your comprehensive guide!
Traeger Chicken Tequila Fajitas Makes 4 - 6 servings Tequila Chili Chicken 2 pounds boneless-skinless chicken breasts 2 tablespoons olive oil 2 tablespoons tequila 2 teaspoons chili powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon ground cayenne Zest of 1 lime Sea salt and cracked black pepper, to taste Pico De Gallo
Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter… easy, delicious and packed with a symphony of flavours, colours and textures in every bite. If you’re a fan of whole-roasted cauliflower,...
Smoked Cuban mojo pulled pork boasts a variety of exciting flavours such as garlic, lime, sherry, oregano, and marjoram. Use pork butt or pork shoulder to make perfect Cuban roast pork. This mojo smoked pork is a great recipe for a pellet smoker or Traeger grill.
Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.
This review took a lot of pork. Over the last few months, I’ve used the Traeger Timberline 850 several times a week. Cooking on this grill is easier than using an oven. With a little bit of planning, a person can simultaneously grill a flock of chickens, a couple of pork butts and a load […]
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Christina Tosi shares a recipe for a killer cheeseburger straight from ‘Milk Bar Life’s Cookout/Bonfire chapter, just in time for July 4th cookouts.
These Traeger recipes will put your wood pellet grill to good use. From wings to turkey to smoked ribs, it's time to get grilling!
Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare.
A traditional Italian dish made of pasta and beans that was born out of peasant cooking.
Strawberry chile relish - it’s the perfect spicy/sweet combo and tastes amazing on a bagel with cream cheese, as a glaze on grilled meat or on vanilla ice cream. Use fresh, seasonal ingredients like strawberries, which can only be found in farmers markets for a month or two in many regions. Serve size: Yields 3 cups
Ingredients: 2 chicken breasts Salt & pepper, to taste 1/2 cup all-purpose flour 4 Tablespoons olive oil 4 Tablespoons unsalted butter 1/2 cup chicken stock 1/2 cup dry white wine (if not using replace with chicken stock)
Once you make Traeger burgers, you won't go back to cooking burgers any other way! This is the BEST Traeger burger recipe, hands down. For this easy recipe, we combine ground beef with oat flour, egg, and barbeque sauce, seasonings, and cook them on a Traeger grill. Juicy burgers every single time!
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
De video van deze Smoked Watermelon Ham ging viral afgelopen week! Dus ging aan de slag met copycat recept voor vegan gerookte watermeloen van Ducks Eatery.
Our Traeger smoked bourbon pumpkin pie has a hint of spice and a whole lot of flavor. A splash of bourbon and a touch of smokiness from the pellet grill give the pie an added depth of flavor. The crust is flaky and the filling is creamy, making this the perfect dessert for your holiday table. But it is so good, that you will want pumpkin pie all year long. Pre-baking the pie crust is optional but it makes the pie crust extra crispy. If you don’t want to pre-bake the pie crust, read the notes for baking directions.
Tangy and acidic, slightly sweet and a bit of heat ~ this barbecue sauce is bursting with flavor and makes pork or chicken mouth-watering go...
Ingredients: 2 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 - 2 cups milk 1/3 cup white granulated sugar 1/4 cup butter, melted & slight
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
Get ready for turkey day with this epic smoked turkey breast. Brine your turkey breast to lock in juices and flavor, then slow smoke and roast for a memorable meal that's flavorfully rewarding. Plan ahead! This recipe requires an overnight brine.
These Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter transform a humble vegetable into a symphony of flavours, colours and textures in every bite.
Croissoughnuts
As long as you have a smoker such as a Traeger (that’s what I use) or another backyard smoker, this simple recipe delivers a tender, juicy, and oh-so-flavorful result. The secret is in the seasoning, the timing, and the temperature. I cooked a 3-pound brisket in 3 1/2 hours and let it rest for anot
