Yummy white chocolate blondies swirled with jam and decorated with Jammie Dodger biscuits
Yummy white chocolate blondies flavoured with lemon zest, fresh blueberries and lemon icing
Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Try our gooey brownies, retro school cake, millionaire's shortbread and plenty more
Vegan blondies are an eggless version of this popular dessert. They are a breeze to make, gooey in the middle and packed with tart raspberries, can be gluten-free too.
With layers of soft sponge, zesty orange and grapefruit jelly and a dairy-free chocolate topping, this quick and easy baking recipe makes the perfect low-fat snack or sweet treat
Shortbread base topped with a rich, creamy brandy and chocolate liqueur flavored topping. A Brandy Alexander cocktail in a traybake!
Check out these super easy super fun blondies using a children's classic biscuit, Jammie Dodgers. These fudgy moreish white chocolate blondies are a great alternative to a traditional chocolate brownie, and will go perfectly with your afternoon cuppa
These brownie blondies are swirled with fudgy brownie and gooey blondie layers. The best of both worlds - a brownie and blondie in one!
A delicious new recipe for you today combing my two favourite bakes, a mars bar square and a fudgy brownie! This is a new family favourite which you are going to LOVE!!
Artisan baker Lydia of Busy Bakes is proud to provide gorgeous postal brownies and blondies, designed to fit perfectly through letterboxes! Lovingly hand-made and personalised to order, each brownie/blondie is generously thick, deliciously decadent and packaged beautifully (and securely!) in tissue paper, postage box and bag. You can choose from the following flavours and have a maximum of 3 different flavours in your box. MAGIC STARS BROWNIES - NEW! TRIPLE CHOCOLATE BROWNIES TERRY’S CHOCOLATE ORANGE BROWNIES WHITE CHOCOLATE BLONDIES CARAMEL AND WHITE CHOCOLATE BLONDIES JAMMIE DODGER BLONDIES MILKY BAR BLONDIES - NEW!! If you don’t specify a flavour preference, a mixed box will be provided. This could be brownies, blondies or a mix of both. Treat yourself or spoil a friend - a personalised message in a complimentary note can be provided for your loved ones. Enjoy fast free delivery! All orders are posted out via Royal Mail next day tracked delivery. If you require postage for a certain date for any reason, please let Busy Bakes know when you place your order, and postage will be arranged as required. Find Busy Bakes on Instagram at busy_bakes ! *PLEASE NOTE ALL BROWNIES/BLONDIES CONTAIN EGGS, GLUTEN, MILK, AND NUT TRACES - HOWEVER ARE ALCOHOL FREE (APART FROM BAILEYS BROWNIES) AND SUITABLE FOR VEGETARIANS* I have a Level 2 in Food Safety and Hygiene for Catering Qualification. I am also fully insured. Box of 6 brownies is 110 x 160 x 25. Box of 12 brownies is 240 x 160 x 25.
These brownies are the best. They're rich and super chocolatey, a little crispy on the outside, but deliciously fudgey on the inside. The possibilities with these are endless. I've made variations with Oreos, Creme Eggs and even fresh raspberries and cream cheese. They're also (unintentionally) gluten-free. Super easy to make, don't require any fancy equipment, as long as you have a saucepan and spatula you're good to go! Ingredients:- 85g unsalted butter, cut into pieces, plus more for greasing baking tin 40g cornflour 30g unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 340g dark chocolate (broken into squares) 170g caster sugar 1 teaspoon of vanilla extract 3 medium eggs For topping... 3 tablespoons Biscoff spread 125g Biscoff biscuits (doesn't need to be precise) Method:- Preheat oven to 180 degrees. Lightly butter a 20cm by 30cm rectangular baking tin and line with grease-proof paper, leaving a 1 inch overhang on all sides. Combine the cornflour, cocoa, cinnamon, and salt. On the hob, gently melt the chocolate and butter*. You can use a double boiler for this if you'd prefer but I like to live life on the edge, rebel, and just bung (technical term there!) it in and go for it. Just be careful not to overheat the chocolate, gentle is the key word here. Otherwise the chocolate could go grainy and that's not what we're going for. *note - I use a medium sized pan for this. The reason being, that I then use the same pan to mix in all of the remaining ingredients. One pot = minimal washing up - yay! When the chocolate and butter have melted, remove pan from the heat and stir in sugar and vanilla. Making sure that the mixture has cooled ever so slightly (so as not to cook the eggs) stir in eggs, one at a time, until combined. Add cornflour, cocoa, cinnamon and salt mixture and stir until the luscious brownie batter is smooth and begins to pull away from sides, about 2 minutes, but if your arm can't take it, don't worry. Pour the batter into your pre-greased and lined brownie tin and smooth over the top with a spatula. In a small microwaveable bowl heat the Biscoff spread for say 10 seconds in the microwave to loosen it up and enable a better blob and swirl action. You might need to keep testing the consistency of the spread, you want it slightly runny but not like water. Then blob using a teaspoon onto the brownie batter, and use a knife to swirl through. Then crumble on top the Biscoff biscuits and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 30-35 minutes, rotating the tin halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift brownie out of pan and cut into 16 squares and enjoy!
Preheat oven to 180° (Top and bottom heat mode).
Yummy white chocolate blondies stuffed with golden oreos
With layers of soft sponge, zesty orange and grapefruit jelly and a dairy-free chocolate topping, this quick and easy baking recipe makes the perfect low-fat snack or sweet treat
Hey guys! Another simple but delicious cookie bar recipe for you all today! This one sooo tasty and easy to make, perfect for any occasion. It doesn’t have to be your birthday right?! Theses cookie are packed with sprinkles and...
Fudgy chocolate brownies and crunchy Daim Bars, together in one big crunchy, fudgy, soft, hard, chocolatey explosion in your mouth. Daim Bar Brownies might actually be perfect!
These brownie blondies are a combination of brownie and blondie all in one fudgy bar. Layers of fudgy chocolate brownie and sweet, caramelly blondie, and a perfectly flaky top these are the best of both worlds.
Shortbread base topped with a rich, creamy brandy and chocolate liqueur flavored topping. A Brandy Alexander cocktail in a traybake!
Rich and fudgey chocolate brownies that can be made in a variety of tin sizes
A luxurious brownie packed with chopped up Toblerone and flaked almonds.I topped it with drizzled dark & white chocolate,Toblereone pieces & almonds.
This cornflake brownie recipe takes two already incredible desserts and combines them into something at a whole new level of delicious!
