Viticoltura ed enologia del vitigno Trebbiano Toscano. I vini Trebbiano Toscano e le zone di coltivazione per il vitigno Trebbiano Toscano. Tutti i vitigni della regione Toscana dell'Italia e del mondo.
Trebbiano is a name applied to a broad, sometimes unrelated, group of white wine grape varieties originating in Italy and comprising France's Ugni Blanc, famed for its role in Cognac production.
Eén van de meest aangeplante witte druiven ter wereld, en toch vrij onbekend. Alles over de Trebbiano druif en wijn, van smaak tot wijn en spijs!
Pale lemon in color with a light golden hue. Ripe citrus fruits on the nose with earth and spices. Medium bodied with medium acidity. Dry on the palate with mild complexity. Showing apples, ripe citrus fruits, apples, earth, herbs and vegetables. This 4 year old is drinking very fresh right out of the bottle. Soft, smooth and elegant. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years. Easy drinking and good by itself or with food, and gets more complex as it opens up. A good quality wine, but I expected a little more at this price point. A great sipping wine, balanced and elegant. I paired it with cheeses and crackers. Trebbiano grapes were aged in used large oak barrels for 12 months. 12.5% alcohol by volume.
Hand-crafted metal posters designed by talented artists. Easy magnet mounting. We plant 1 tree for each purchased Displate.
Tutto quello che dovete sapere sul vino Trebbiano: le migliori zone di produzione, le caratteristiche organolettiche e gli abbinamenti perfetti!
Receita do Trebbiano Ristorante, de São Paulo
From Trebbiano to Montepulciano, here are five of the best wines of the Abruzzo region worth tasting.
Made from high quality Trebbiano grapes, Stella Rosa® Brandy offers rich flavors and with a sweet profile.
Wine Spectator senior editor and lead taster for Italy's white wines Alison Napjus offers scores and tasting notes for Veneto Soave, Trebbiano, Garganega and more.
About this item Balsamic Dressing Aged 30 years Produced from the must of Trebbiano grapes Aged in small casks of prized wood Use with meats, fish, berries, ice cream or as a digestive See more product details
Montefalco, Umbria is home to sagrantino, a grape that makes a majestic dry red with strong tannins and rich fruit. Lovely, too, is its sweet expression, the dessert wine passito. Sagrantino also forms the backbone of a blend, montefalco rosso. White wines include fresh, light grechetto and elegant trebbiano spoletino.
Il Brandy Italiano Villa Zarri nasce dopo una lunga e scrupolosa sperimentazione pratica accompagnata da un’accurata ricerca scientifica volta ad ottenere il migliore distillato di vino italiano invecchiato. Secondo la nostra esperienza, il vino più adatto a trasformarsi nelle migliori acquaviti da invecchiamento è il Trebbiano Romagnolo, prodotto con uve degli omonimi vigneti coltivati in
(wn24)-Pineto(TE) – Il Trebbiano d’Abruzzo “Zete” della Cantina Anfra, il Pecorino d’Abruzzo di Ausonia, il Cerasuolo d’Abruzzo “Liberamente” di Centorame, il Cerasuolo d’Abruzzo “Cortalto” dell’azienda Cerulli Spinozzi e il Montepulciano d’Abruzzo “Burrasca” della Tenuta Cerrano questi i vini del territorio e le relative aziende che sono stati proposti in occasione della sesta edizione di Calici in Villa, che sabato 17 agosto si è svolta a Pineto nei giardini di Villa […]
Bull Lion has been a working ranch for over 25 years, primarily as a Registered Red Angus and Performance Paint Horse operation. In 2010, they began a new adventure in the vineyard and wine business even though their families in Italy have been growing wine grapes for over 100 years. This family tradition continues today near Chalk Mountain, Texas, producing Old World wines from 100% Texas grapes. Featured Wines include Texianti, Malbec, Trebbiano and Tempranillo.
We have a small vineyard with mostly Trebbiano grapes, a small sweet white grape that is used for making table wine and is one of the principal grapes in Le Marche’s DOC Falerio wine.A few weeks ago along with our guests we harvested our grapes and are now making wine.What a beautiful day it was…one of those lovely September days with hardly any humidity in the air with blue skies.Next the grapes go into the crusher; ours is a small hand crank affair.The crusher separates out the stems which would make the wine bitter. the green crates contain the stems which then can be distilled into Grappa, or in our case, composted.It’s a sticky job!Next the juice is put into a big bin, covered with a cloth to keep the wasps and other bugs out, and kept cool with ice. We used 5 liter jugs of frozen water. Our good friend, neighbor and superb wine maker Emanuele suggested we do this and keep it cool until the fermentation is done. Fermentation took over a week.It’s wonderful to have guests who like to participate in farm activities…we all have fun. Now hopefully we’ll also have a nice white table wine to share with guests. I’ll keep you posted! | Good Things From Italy - Le Cose Buone d'Italia
Le Marche, a Region in central Italy, makes incredible wines that from some years are conquering National and International Appreciation and Recognition. One of the most known wines of Le Marche is the Passerina, a white wine mainly produced in the Ascoli Piceno province in the south of the Marche region. Translated the noun “Passerina” in Italian means “little sparrow”, a tiny, hardy, lively bird, with a nimble grace that allows it to make a place for itself in the world.The passerina grape variety has ancient tradition of cultivation in Southern Le Marche that represent the Passerina's Heartland and a fair number of patches and pockets of the vine grow in vineyards scattered around northeastern Lazio, and northern Abruzzo as well.Actually the Passerina, in Southern Le Marche, it has been always used as component of the DOC Wine, Falerio Dei Colli Ascolani, in 10 - 30% together with Trebbiano and only from 10 - 15 years, thanks to the vinification progress has been understood the great potential of a withe wine with Passerina in purity.Passerina grapes, once called "pagadebito" (pay-debt) are relatively small but produce wines with high levels of perfumes, acidity and sugars which give a very clear, balanced wine, perfect for serving with fish dishes and poultry.Aged only in steel tanks, this has very good acidity and offers a great deal of character for its moderate pricing The wine is characteristically dry with aromas of flowers, wild herbs, almonds, dried pear, orange blossom and biscuit, this has lovely texture and a rich finish with a note of honey.Increasingly popular with wine lovers both in Italy and the UK where you can try it at Osteria dell'Arancio or Rosso di Sera Restaurants in London. | Good Things From Italy - Le Cose Buone d'Italia
Our Grand Canyon trip included a special bottle of wine, which led us to start planning for a Le Marche (pronounced Markay) wine journey. These days we are dreaming about exploring Italy's Le Marche wine region. We were inspired by a session at the 2021 Wine Media Conference (#WMC21) on Le Marche that featured Velenosivini wines. After learning about this wine region and tasting some Le Marche wines it makes us want to visit soon. Until we do let's begin a virtual adventure. Roggio Del Filare, Rosso Picino D.O.C. Superioré © Spaswinefood Enjoying Le Marche Wine at the South Rim, Grand Canyon © Spaswinefood Off the Wine Road Does where you drink wine make a difference? For sure drinking a Le Marche wine at edge of the Grand Canyon was an ideal setting. It was also perfect timing for reflecting on an earlier tasting of Le Marche wines. Exploring Le Marche Wines, #WMC21 © Spaswinefood For sure tasting these wines makes you want to know more about this Italian wine region. Italy's Marche Wine Country Le Marche wine region is on the eastern side of central Italy. It is considered to be Italy’s coastal gem. Winemaking in Le Marche dates back thousands of years, being influenced by Etruscans, Romans and Lombards. While Le Marche is best known for its white wines Trebbiano and Verdiccho, it is also home to some big quality reds. Some of Italy’s finest Marche wines comes from Montepulciano and Sangiovese grapes. Why Le Marche, Italy © Spaswinefood While sometimes overshadowed by its neighbors Abruzzo to the south, and Umbria and Tuscany to the west, the Le Marche wine region produces great wines. It is home to 15 DOCs and 5 DOCGs. Marche Wine Appellations © Spaswinefood During #WMC21 we explored wines from Marche's wine appellations of Verdicchio dei Castilli di Jesi, Lacrima di Morro d'Alba, and Rosso Piceno DOC's, and DOCG Pecorino. Tasting Marche Wines Earlier during the session conference attendees were introduced to wines by Velenosivini. Let's take a closer look at these Le Marche wines. The four Velenosi Ascoli Piceno wines tasted were: 1. Verdicchio Querciantica, Dei Castilli Di Jesi DOC Classico Verdicchio Querciantica, Dei Castilli Di Jesi DOC Classico © Spaswinefood Verdicchio ripens slowly, it is high in tartaric acid, and does well with aging in oak. This very versatile grape allows it to be made in many styles (dry, sweet and sparkling). It is a complex wine, characterized by aromas of fruit - peach, lemon, apple, pear, and yellow plums; floral- acacia, hawthorn, chamomile, white flower; herbs- dill, thyme, anise, basil, coriander; terry- almond, honey, beeswax, lees, Unami; minerals - iodine, flint, sea spray, petrol. While this wine is delightful young it can age, allowing for complexity, harmony and depth as it matures. The following slide describes Verdicchio dei Castilli di Jesi DOC: Verdicchio dei Castilli di Jesi DOC © Spaswinefood 2. Villa Angela, Offida DOCG Pecorino Villa Angela, Offida DOCG Pecorino © Spaswinefood Pecorino, white grape variety, grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Pecorino is a very old variety. Ampelographers believe that the grape is likely native to Marche. It likely originated as a wild grapevine growing in the Sibillini Mountains, and later was domesticated for wine production. This once nearly extinct grapes has been under going a revival. Pecorino grapes ripen early. It has been described as straw yellow, having good structure, high acidity, dry with mineral characteristics and a salty undertone. This medium body wine can have fruity aromas of apple, pear, candied orange, and tropical fruit, herbal aromas (sage, mint and thyme), and a floral bouquet (such as acacia, jasmine and linden flowers). How Did Pecorino Wine Get Its Name? Historically this grape has ties to local shepherds (Pecora is Italian for sheep). There are interesting stories of how the grape got its name. It is thought that sheep nibbled on these grapes as the shepherds took care of their flock. Given that Pecorino is also a name for a cheese, one version of the story is - the shepherds compensated the vineyard owners for the grapes that the sheep ate with Pecorino cheese. Yes, Pecorino is a type of cheese. Another explanation is the shape of the grape bunches resembles a sheep's head. Pecorino is one of the most common grape varieties in Le Marche. It is considered to be one of Italy's wine success stories of 21st century. Maybe native to Sibling Mountain area. It was abandoned and rediscovered at Arquata. Officially recognized as a wine in 1990, DOC in 2001, and DOCG in 2011. DOCG Pecorino, Le Marche © Spaswinefood Le Marche's Offida Pecorino DOCG requires that for Pecorino to be made as a varietal it has to make up at least 85% of the blend, with other local, non-aromatic grapes, being permitted for the remainder. 3. Querciantica Lacrima Di Morro DOC Querciantica Lacrima Di Morro DOC © Spaswinefood Lacrima means tear in Italian. The grape gets its name because when the grape ripens it has a thin skin, which can easily break. Given its skin breaks easily this makes it vulnerable to pests and disease. For that and other reasons it was almost abandoned, with it being rescued in 1980's and made a DOC in 1985. The characteristics of this aromatic variety include; fruit (black cherry, dark berry); floral (violets, lavender and rose buds); and spice (cinnamon, nutmeg, ginger). This wine has an intense ruby red color with violet hues. On palette the wine is dry with medium tannins and lingering rich flavors. The following slide describes Lacrima Di Morro d'Alba DOC: Lacrima Di Morro d'Alba DOC © Spaswinefood 4. Roggio Del Filare, Rosso Piceno DOC Superioré 2017 Roggio Del Filare, Rosso Piceno DOC Superioré © Spaswinefood Rosso Piceno DOC Superioré © Spaswinefood This Roggio Del Filare wine is a bright ruby red wine with slight garnet hues. It is made using 70% Montepulciano and 30% Sangiovese grapes. Obviously the characteristics of this Roggio Del Filare wine is influenced by the grapes that are used to make it. Now for a brief look at the characteristics of Montepulciano and Sangiovese grapes. Characteristics of Montepulciano and Sangiovese Grapes © Spaswinefood The wine has an intense bouquet of ripe plums and cherries, with spices and floral nuances. On the palette this full bodied wine has strong texture, rounded tannins, with a warm, lingering velvety pulp and spicy finish. The following slide summarizes the Rosso Picino Superioré DOC: Rosso Picino Superioré DOC © Spaswinefood Let's make plans to go to Italy's Le Marche wine country. For sure the Wine Media session entitled Le Marche, the "new Tuscany" in Central Italy certainly was a hit. It took us to Italy's Marche wine country to learn about its inviting wines. We have since discovered that not only are there great wines but some of Italy's best cheeses are in Le Marche. Indeed Le Marche wine inspires adventures. We invite you to join us in future wine adventures in Italy and elsewhere at Wine Travels with Dr. Sharon and at Spaswinefood on Twitter and Facebook. CHEERS! Sharon & John August 2021 Grand Canyon, Arizona © Spaswinefood Why Visit Le Marche © Spaswinefood Follow me on Twitter and Facebook
