Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup Garlic - 2 tbsp (finely chopped) Onion - 1/2 cup (finely chopped) Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Whole Geera (Cumin) - 1 tsp Curry Powder - 1 tsp Pumpkin - 2 lb (1/2 inch cubes) Caripoulé Leaf - 1 Salt - 2 tsp Brown Sugar - 2 tbsp METHOD 1. Heat a medium sized pot over medium heat. 2. Add coconut oil. 3. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. 4. Add who
Sonja McCord, founder of Ms Black United States, is running a beauty pageant across the states for women with at least 25 percent African lineage...
The first time I heard about Kurhi was from a member from my facebook group. She made a request for it, and since it was not in my already large list of recipes to do, I decided to do a post... I thought I knew what kurhi was; possibly some kind of fried dish like
Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD For
From bashing out a tune on a steel drum to chuckling goodnaturedly when having his bottom pinched by a Spice Girl, Charles has proved again and again that he has a great sense of fun.
YIELD - 8 Servings *FC - Finely Chopped DOUGH INGREDIENTS Flour - 2 CupsSalt - 1 TspSugar - 1/2 TspBaking Powder - 2 TspButter - 1 ozWater - 3/4 CupOil - For Fr
Trinidad sweet bread is a dense, rustic bread made with fresh coconut, raisins, mixed fruit and spices. It is made especially during the holidays including Christmas and Easter.
This fried, curried street snack from Trinidad is perfect for midnight munchies.
It is the last Sunday in January, less than a month before Carnival 2006. At the headquarters of the Callaloo Company — in a World War Two-era hangar in Chaguaramas, some miles west of Port of Spain — people are milling about, an expectant buzz filling the airy space. The centre of attention is a …
Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, mango chutney or any other chutney for that fact.
This is the first fried rice I learned to make. What I think of when anyone refers to Trini fried rice. The fried rice Mummy cooked on Sundays for lunch. It's loaded with veggies and flavor!
Trini recipe for making geera pork as done in the traditional method of Trinidad and Tobago. Cumin or geera as it's known in the Caribbean is used to heighten this unique pork dish and is also a favorite in Guyana and the rest of the Caribbean with an East Indian influence.
Christmas in Trinidad would not be complete without a glass of Ponche-de-Creme. This cocktail is the Caribbean sister to Eggnog and homemade versions are known for being especially potent when it comes to how generous they are with the Rum. Trinidad Ponche-de-Creme is a smooth creamy spicy and spiked drink that is an unmistakable part of the December Holiday season. Make this recipe for your next seasonal holiday lime, and please remember to be safe and choose a designated driver.
How to bake pork as they do in Trinidad and Tobago and the other Caribbean islands. This simple roast pork recipe is full or rich flavour from the herbs and garlic used in the slow baking process.
