I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.

A truefood kitchen remake!

Neither True Food Kitchen nor Dr. Weil will tell you exactly how we make the kale salad...but as a previous employee, I will!

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios for toasted pumpkin seeds! The tahini harissa sauce is easy to make at home with a few simple spices, and of course garnish with lots of fresh dill! Gluten-free, vegan, nut-free.

These recipes by Michael Stebner and Dr. Andrew Weil from the popular True Food Kitchen restaurants, owned by Dr. Andrew Weil and Sam Fox, were designed to boost your immunity and health.

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

Put a large bowl of nutritious ingredients in front of your family this week for dinner!

The brilliant no-cook sauce blows me away every time.

If you're looking for some good Italian food to try this week, then here are Italian dishes that will satisfy your cravings!

Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes. Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. But once they've actually sunken their teeth into it, I guarantee they'll be speechless (that happened in my house).

City Chicken - Easy, authentic Polish recipe! Cubed pork skewered, breaded and baked until golden and mouth-watering tender. Makes the ideal holiday meal or Sunday Supper.

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …

If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!

This berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes! Bursting with an aromatic berbere spice blend, zesty lemon, and tender chicken thighs, this dish exemplifies delicious Ethiopian flavors.

Israeli salad is a chopped salad packed with vibrant vegetables, chickpeas, and fresh herbs in an oil-free lemony dressing. Made ahead of time, the flavors in this Israeli salad enhance as it chills.

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

Belgian Sugar waffles or Liege Waffles are so amazing. They are made from a yeast-based dough instead of a batter and packed with pearl sugar. If you love waffles you need to try these!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

Sweet, tangy, and irresistibly crunchy, Tropical Bliss Pineapple Fritters offer a mouthwatering escape to tropical paradise. Perfectly golden and dusted with cinnamon sugar, these fritters are simple to make and delightfully delicious. This article will guide you through creating these treats, enhancing your understanding of their nutritional benefits, and providing expert tips and FAQs to ensure your culinary success.

A simple sauce, but wow, the flavors are delicious...a fun take-out-style dinner great any night of the week!

Get a vintage meal without heating up your kitchen!

A comforting one-pot dinner that’s perfect for any night of the week. Soft, juicy meatballs simmered together with orzo in everyone's favorite creamy white sauce. It takes about 40 minutes to make and hits all the notes – it’s easy to make, intriguing and it tastes freaking delicious.

Have you tried pasta e ceci before? This Italian pasta and chickpea stew is a classic Italian recipe bursting with wonderful flavours. So if you're looking for true comfort food from Italy, you have to give this easy dish a try. You will love this chickpea soup.

A quick but flavorful recipe to cook breaded chicken breasts in the air fryer in just 20 minutes!

This quick and easy Crispy Sweet Chilli Chicken is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home.

This lamb and orzo soup is so hearty and delicious that I often serve it at dinner parties and it instantly becomes everyone's favorite!

Rabanadas, or Brazilian French Toast, is a simple yet delicious sweet breakfast recipe. It's made in minutes and generously coated in cinnamon sugar.

Learn how to make the best Chicken Quesadilla! This easy chicken recipe features a crispy tortilla loaded with two kinds of cheese, tender chicken, and a savory sauce.

Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!

The only thing better than garlic naan is CHEESE-STUFFED garlic naan! The bread is super fluffy and when you tear it apart, you get the best cheese pull ever from the combo of freshly grated mozzarella and parmesan. Cooking the bread on a skillet makes it crispy on the outside and then it is brushed […]

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient & a semi-homemade approach. Pre-made dinner roll dough from the freezer section yields perfectly soft & puffy buns without the fuss involved with mixing & kneading homemade bread dough. Simply thaw them out, stuff them with a savory-spiced-sweet char siu pork filling, & bake until beautifully golden. Easy!  While this baked manapua recipe is easy, there is a fair amount of time involved in thawing & proofing the bread dough. It's mostly inactive, but you can also take a number of different make-ahead manapua approaches to help streamline day-of prep. See the Recipe Notes, below, for more details.  Nothing beats freshly baked manapua from a bakery in Hawaii, of course, but I think my family's at-home manapua recipe is just about the next best thing. We hope you enjoy! ♡

Creamy Pesto Chicken Recipe – Super luscious and creamy! This creamy pesto chicken comes together in about 30 minutes. Sear the chicken breasts in a skillet, make the creamy pesto sauce and a…

This recipe for spicy Calabrian chicken meatballs is one you'll add to your regular rotation. These Calabrese meatballs are so delicious!